Agriturismo Dalie e Fagioli In Polpenazze del garda

A truly positive experience, dishes using local ingredients but crafted with winning ideas. The perfect balance between something new and different from the usual menus and traditional flavors. The staff was truly friendly and knowledgeable. We dined for two, three courses each, and three glasses of wine. We can't wait to return to complete the experience with other dishes that were so inspiring.

It's a heavy heart that I'm having to take back my 5-star review after four years. Every year, we dedicate an evening to dahlias and beans, which won us over immediately after our first experience and has been a regular ever since. This year, we returned, trying to give it a second chance since last year's experience wasn't great. Let's start with the fact that the exterior isn't well-maintained (broken or non-working streetlights, dead plants...). The service staff were very kind, even if they seemed a little unprepared when asked what wines you serve by the glass. The answer: white, red, and rosé, I'd say very vague, we listed the wines ourselves... The dishes were good, nothing to complain about; the quality is still there, even if the flavors of the past aren't there, like the giardiniera. The bill was a bit high for the dishes we ate... Anyway, they deserve credit for asking for reviews to help them improve, and that's really nice; it shows they're determined to always do better. I hope to return one day and find the same passion in the dishes.

If you're looking for quantity, this isn't the place, but if you want a quality restaurant, then this is the place. The servers are lovely, the dishes are delicious, the flavors are amazing, and the presentation is top-notch!

This restaurant, in a rather unassuming location right next to the main road, truly surprised and delighted us. We've rarely eaten so well! My orzotto was legendary, and the cheesecake and buffalo milk ice cream were divine! We'll definitely be indulging in the tasting menu on our next Lake Garda vacation! 😋 We'll be back!

The food was excellent. The selection of wines by the glass was limited to one rather mediocre wine. The service was quite attentive, but struck me as rather arrogant.

Thank you so much for a truly wonderful evening. You made it an unforgettable experience for my family. The food was exceptional. We chose the tasting menu. The staff personally created a wine pairing, that complemented every course perfectly We started the evening outside, where the string lights created a warm and magical atmosphere. For dessert, we moved inside and discovered that the restaurant was just as cosy and inviting indoors. A special thank you to the entire team for taking such great care of us and every other guest with genuine warmth, attentiveness, and professionalism. The atmosphere was calm, relaxed, and welcoming throughout the evening. What really stood out was that around 85% of the guests were Italians and only about 15% were tourists. It also means, the evening doesn’t really get going until around 20.00/20.30, when the locals arrive. I will definitely be coming back, and I can wholeheartedly recommend this restaurant to anyone looking for an authentic and memorable dining experience.

An experience of taste, aromas and atmosphere that is difficult to forget... from the place that has been an icon for years, to the dishes that represent the delicacy of our territory ranging with refined and curated wine labels... really good! Continue to uphold the reputation of Dalie e fagioli 💪🏻🙏🏻🥂🍷🍽️

Excellent food for the price. The staff is friendly and polite, but I can say that it would be nice to have all the dishes at the table together. To be fair, the staff apologized. So you can see the staff's professionalism. I've read some reviews about the waiting times; if I'm in a hurry, I'll go to McDonald's for a sandwich. Overall, I recommend it.

We went to dinner at this restaurant at the recommendation of a friend. It's not an osteria, as the name suggests, but a "two shrimp" restaurant. The dishes were very good, perhaps a bit overpriced (two appetizers, two first courses, a bottle of water, and a coffee for €95). The only downside was the service, likely influenced by the fact that we were coming straight from the lake and weren't dressed appropriately for the restaurant's dual crustacean reputation. We were seated at a table that was set but still dirty, and when it came time to order wine, which we couldn't because we had a two-hour drive ahead of us, the waiters disappeared without even bringing us water. I believe that all customers should be served with the same courtesy, regardless of their attire or appearance (the temperatures are hitting 39 degrees Celsius these days). We won't be returning, and I'm sad because the food was excellent.

Great service and unique food, we will return.