I migliori ristoranti di cucina mediterranea in Lombardia

16/10/2025: We've been coming to Milan every year since 2019, and we never miss a visit to Il Tavolino. Always spectacular! I love it so much that I celebrated my birthday here with my family this summer. Thank you, Rafa, for everything. You're a great professional!!! A big hug from Mallorca

14/10/2025: The restaurant is next to the hotel. I ate there twice. The food was so delicious. I will come again when I come to Milan.

22/06/2025: En nuestra primera noche en Milán, estábamos buscando un lugar bajo - clave para comer y nos recomendaron probar Aum Aumma. El restaurante estaba decorado con buen gusto, y estábamos sentados enseguida. El personal era increíblemente amable y servicial, especialmente en ayudarnos con nuestro pedido a pesar de la barrera del idioma. Probamos algunas pizzas diferentes y nos sorprendió gratamente por sus sabores únicos. La masa era crujiente y delicioso, y los ingredientes eran definitivamente de primera calidad. Recomendaría este restaurante a cualquiera que busque una experiencia gastronómica relajada lejos de los lugares turísticos típicos.

26/10/2025: Good Neapolitan pizza, fast service, and friendly waiters. Well done!

19/10/2025: Absolutely amazing food,they brought it too us in less than 5 minutes,if you’re hungry and you are close to this place you have to pass by

11/10/2025: This hotel is not as advertised. There is no air conditioning in the offseason. If known prior to booking I would have made reservations at a different accommodation. However this was not communicated in person or online. Our room was at 26 degrees Celsius (79 Fahrenheit) in October which is not acceptable with no circulating air. I placed my complaint with that staff and they assure this would be corrected. However it was not. We were told to open the window (that does not fully open) and to use the fan and that most guests prefer 23 degrees Celsius which is not what it is set at. I will be requesting a full refund due to the fact that there is no air conditioning available during the off season despite advertised amenities. For an accommodation located at the “pearl of the lake” I expected more. Especially considering the price. Save you efforts and book elsewhere.

21/09/2025: A fantastic hotel with very friendly staff, I highly recommend it, we will definitely be back

21/10/2025: Lunch break, I was in a hurry with a colleague and we had a great time. The staff were very friendly and the place was clean and the food was good. Very fast service.

18/10/2025: Tourist trap for sure! Wouldn’t recommend

26/10/2025: Very rude lady in charge of service. Poor quality food unless you are Italian or a regular. Great wine offer, but would not recommend.

26/10/2025: Very friendly cellar, great pizza, everything was top!!!

11/11/2025: A charming place. Excellent food, truly well-cooked, excellent service. Superior wine list, like a wine bar. See you next time...

06/11/2025: A place with a fantastic view Very, very kind and welcoming.

29/10/2025: I booked based on the information on the website. I was leaving Milan for Lomellina—the home of rice—to eat rice, and I found myself in a restaurant that didn't even have one (yes, one) risotto on the menu. When I asked for information, a young woman, aggressively, told me that the menu changes depending on supplies. I had to laugh when I discovered that in the middle of the rice fields, they don't provide rice, but their pantry was full of octopus (!) and pecorino romano for cacio e pepe (!).

08/09/2025: Osteria Barbavara was a pleasant surprise. We were lucky enough to have lunch there on a Saturday in early September, having stumbled upon it by chance because it was nearby. The food was excellent, with authentic ingredients and homemade pasta. Definitely recommended if you're in the area.

16/09/2025: A historic osteria on the Naviglio, with a very characteristic atmosphere, especially the outdoor area along the canal. Delicious dishes, especially the mixed grill served over charcoal.

08/09/2025: A typically traditional restaurant with much larger spaces than it might seem. The interior is large, spacious, welcoming, and bright, but the real gem is the outdoor veranda on the canal bank. Shade is provided by a pergola with lush vegetation, and the setting is decidedly quaint. The service is attentive and courteous. The food is good, though not excellent, but still makes for a pleasant experience. The bill is a bit more expensive than you'd expect, but in line with the times. As for the waiter, I'd say: quaint.

14/08/2025: Reliable, good Italian food. Some servers are wonderful and attentive. Some are VERY BUSY and difficult to pin down. Good steak. Great for large groups and small. Back garden seating area as well as indoor at front.

13/08/2025: The food was amazing. The melon and prosciutto were amazing. The meat was also delicious.

14/07/2025: Abbiamo festeggiato il nostro anniversario con tutta la famiglia. Ottimo cibo, ottimo servizio, piatti abbondanti e la gentilezza della proprietaria ci lascia un bel ricordo. Poi la vista è impagabile. Ristorante che consiglio vivamente.

08/07/2025: Wir sind in Malcantone in den Ferien und waren bereits zweimal in diesem Restaurant mit wunderbarer Aussicht. Das Essen und die freundliche Bedienung haben es uns angetan. Wir werden wieder hingehen, weil es noch soviel Gutes auf der Karte hat. Top!

11/10/2025: Excellent pizza, fast service, pleasant atmosphere, reasonable prices.

11/10/2025: Really good pizza. The desserts are also good. Excellent value for money. Charming location. Highly recommended

05/11/2025: A very elegant and unique restaurant in Vigevano. The food is good, with medium-high prices.

03/11/2025: I had lunch with my wife, a more than positive experience, good food served by Leo with great kindness and last but not least in one of the most beautiful squares in Italy.

04/11/2025: Very kind and welcoming owner, the food was excellent.

25/10/2025: A family-friendly place where you can eat good traditional fish without exaggeration.

09/11/2025: I went to La Sosta last night with some friends, a place we know well and which has always given us so many emotions, something that, alas, didn't happen last night. Last night was a special evening for this historic restaurant, which after many years no longer sees Mr. Aldo welcoming customers; however, outside the door we found the new manager, not welcoming us, but smoking. Once inside, after a decidedly perfunctory greeting devoid of any formality or introduction, he hastily put out his cigarette and asked us the name we had left for the reservation. Then he began repeatedly scanning the table layout without finding us, at which point Giampy finally appeared and escorted us to our table. But let's get to the menu. Forget the abundance of food from before, a minimal offering, not to mention more. Appetizers, first courses, second courses, and desserts all condensed into two measly pages. The amuse-bouche (for those unfamiliar with it, it's the free appetizer offered by the chef at the beginning of the meal) was cut from the rest of the menu, as were the small pastries accompanying dessert. Let's get to the dishes: The bread - definitely too dry The veal with tuna sauce - good, well presented, and well revisited The cotechino - always one of the restaurant's signature dishes (last night it was off the menu) had nothing to do with the cotechino we usually eat; crudely made, accompanied by purées and pickled radicchio (which had nothing to do with this traditional dish). The rose cake with zabaglione - small but good, even if the zabaglione wasn't there I'll end by telling this anecdote because it's incredible. At the register, we asked the new manager to split the bill between three so that each couple could pay their share; The absurd thing was that we had to do the division for him because even though he had his calculator with him, he couldn't tell us how much each couple should pay. We had to repeat the amount to enter on the POS for the second couple because he couldn't remember, and in this circumstance he told us (yes, but don't be a professor, eh?). Finally, last but not least, the couple who paid in cash, since they didn't have change, instead of giving them two euros off, he charged them three more. I forgot, he didn't even ask us if we'd like a liqueur, and when he told us "everything went well," he didn't even listen to our answer as if he wasn't interested. If this is the premise, I can only express my nostalgia for the old management.

06/11/2025: Very, very bas and so expensive.