I migliori ristoranti di cucina mediterranea in Lombardia

13/09/2025: Beautiful restaurant amazing food.

11/09/2025: A very intimate and unique restaurant in the center of Brescia. Brescia. The dishes are sublime and the wine selection is truly extensive (I've seen fiction books with fewer pages than their list). However, it's not exactly easy to find parking nearby.

01/08/2025: Fantastic, top-quality food Very kind and welcoming staff Everything was so good that I only remembered after eating that I could take pictures of the dishes 😂

22/07/2025: The format of the competition is highly original and well thought out, with a pre-determined menu, leaving diners with nothing but the pleasant curiosity and anticipation of the delicious dishes.

31/08/2025: Finally, a Neapolitan pizza! Excellent food, welcoming, and recently renovated. We had a peaceful dinner outside. The staff was truly kind and professional. Service was very fast, even when the place was packed. However, I recommend replacing the knives, as they don't cut well...

31/08/2025: Excellent pizzas and courtesy of the owner

23/07/2025: Cozy restaurant There were only Italians and us as tourists. The food came quickly - 3 pizzas and was really tasty.

23/06/2025: E da un po’ che frequento questo ristorante e mi trovo sempre bene, servizi top simpatico e competente i piatti varia da carne a pesce tutti di buona qualità. Ambiente molto carino tutto in stile vintage… ottimo rapporto qualità prezzo….

13/08/2025: I recommend you go there, the staff is competent, the food is excellent, it's always a pleasure to come back

12/08/2025: 5 Stars food and Service! Value for money and impeccable service. Always at the top!

11/09/2025: Cannot recommend this place. We went in last night before 8. Most tables were empty. I requested a table in my limited Italian. The guy smirked and said all were booked. I assume because we were tourists. No matter, we got a great feed elsewhere. Best not to waste your time with this place.

11/09/2025: Between haste and curiosity, the ratings compass points to "the two of the district" (4.6 out of more than two thousand reviews). We arrive at opening time: reservations are already at their peak, allowing us 90 minutes. The restaurant is on the street, the room crowded with objects, more accumulation than atmosphere. Small, close-packed tables, decent seating. The chalkboard is a pleasant touch: the wait passes easily. Fried gnocchi with cured meats: pale, scorching, savory; laid on salt, along with already loaded cured meats, they are tiring. Tagliatelle with porcini mushrooms is off-menu: fresh pasta, but overcooked, almost slimy mushrooms; soft yet invasive cheese crusts emerge in the sauce, completely overpowering the aroma of the porcini mushrooms. Generous portions, lost balance. Brisk and industrious service, warm with regulars, more neutral with first-timers. Coffee with two dry biscuits, an uninspired farewell. High numbers, heavy hand: those seeking moderation and respect for the ingredients should look elsewhere.

03/07/2025: Lunch - The price is on average higher than other places but the dishes are tasty, refined and quality. I always go back very willingly.

15/06/2025: We returned to Da Kico and, as always, it was a wonderful experience. We started with a really good cold cuts platter, well-stocked and of high quality. Next, a first course of fresh pasta with sausage and goat cheese ragù: simply out of this world, a very successful combination that won us over. The Black Angus fillet was tender and tasty, accompanied by a side dish of garden herbs that gave a fresh and genuine touch to the dish. We finished with a panna cotta, good even if slightly runny this time — probably an isolated case, since it is not the first time we have come and we have always had a great time. Highly recommended place, both for the quality of the food and for the welcoming atmosphere. We will definitely be back!

26/08/2025: Our first time here, we were with a group of friends. We were all very happy with our food and wine choices. There was a good choice of meat and fish dishes, also vegetarian options (although we didnt try those). The service was friendly and helpful, nothing too much trouble. Would highly recommend. We will be back!

23/08/2025: Had the best meal here in Lierna!! 100% recommend. Everything was perfect: atmosphere, quality of food, waitresses.

17/08/2025: Very good food, if someone is looking for really good Italian pasta, we highly recommend it!

15/08/2025: Located on the canal, super friendly and excellent food at a fair price.

10/07/2025: For my birthday, I was given a Chinese cooking class. Although I already knew the basics (sauces and wok use), I learned just as many new things! A truly interesting course with a very knowledgeable and attentive teacher. The guys who assisted him were also really good! Highly recommended!

13/06/2025: Fun and educational experience, very friendly staff and each participant cooked and was an active part of the course.

06/09/2025: Spectacular view, perfect service

02/09/2025: After a decade of what I consider a homely management, Ristorante ZU, led by a talented young chef, Angelo, has decided to completely modernize and revolutionize the restaurant's cuisine. I was 90% sold on the €80 menu. Everything was delicious and perfectly balanced; I believe this ability to balance flavors and combine them with herbs and spices is Angelo's forte. The menu is very simple but surprising. The ingredients are relatively simple and excellently prepared. What I would have liked is a slightly larger portion of the proteins included, such as trout and lamb, which were objectively underserved. One negative point, but it could be a completely personal impression and taste, is that I really don't like tables without tablecloths. Putting cutlery on the table is just something I don't like. Furthermore, they are basic plywood tables that don't do justice to the location. The chairs are also very minimal and very uncomfortable. I recommend reconsidering this in the future. The service is very attentive and attentive, as well as competent. The chef's visits to the table to explain the main dishes were also very welcome.

21/08/2025: Well done, everything was excellent!

20/08/2025: Strategic location overlooking Livigno. Walkers can complete the route on foot, otherwise they offer a shuttle service, excellent for those with children in strollers, disabled guests, or the elderly.

31/08/2025: Seafood pasta was so fresh, al dente just right, maybe the best part of the night. Then grilled fish, also tasty, like from the sea the same day, I keep thinking about that flavor. Inside was warm, bit crowded but not too much, people talking, laughing, it felt real italian not some fake tourist place. The waiter told us about a local white wine, he spoke a lot, but was nice, it matched well, I liked it. Prices... yeah not cheap, but not crazy either, felt ok at the end, left happy, maybe would return.

28/07/2025: A happy accident finding Al Puerto, nearly a year ago my father and I had the most amazing dining experience! Turns out, there was a really interesting area near our hotel that had loads of great restaurants called Darsena del Naviglio, the gateway to Naviglio Grande & Naviglio Pavese - two of the five canals of Milan. I set our sites on one destination as we spontaneously chose the first restaurant we encountered: Al Puerto! This was a wonderful chance for dad and I to enjoy some amazing seafood in a creative and traditional fashion. Everything was meticulous, and I’ve never seen waiters work so, so, so hard! We were on a second story mezzanine of the restaurant and every turn of food was brought up and down those stairs. One of the most impressive displays of service I’ve ever seen, hands down! This restaurant puts every waiter in Vegas, NYC, Paris and Rome to shame. This phenomenal dinner is owed mainly in part to our server Luigi (in the photo with my father and I) as he ensured the best service, quality, and flavors in all of Italy. He went above and beyond what I would ask any waiter for, and yet, his service kept surprising my father and I as he also brought out fun treats and special flavors that we wouldn’t even know to ask for. In addition to this, the aesthetic of the restaurant was beautiful, rustic, and thematic from all angles. I wish we didn't eat so quickly so I could've taken better photos, so we will have to return soon! In addition, Signore Cico and Signore Lorenzi were incredible gentlemen of class and passion, both elevating our experience and encapsulating the memories with incredible service, history, information, insight, amicability and quality. This experience is worth passing on to others, even a year later, this was the most memorable dining experience of all Italy and in all my travels. Please keep up the impeccable quality that you bring to the world, it's an honor to dine here! You easily see, smell, and taste every flavor from beginning to end! Go, book a reservation, & explore with an open palate!

27/07/2025: Wonderful stay, the hotel is perfect, the staff lovely, the location is ideal, view of the lake and the restaurant is delicious. Nothing to complain about, it was a real pleasure to spend time with you, see you soon

27/07/2025: A magical and peaceful little place where the good food blends perfectly with the surrounding atmosphere. I recommend it for anyone looking for a culinary treat.

08/07/2025: Siamo stati a cena con mia moglie la sera dell' 8 luglio, e siamo stati molto bene. Location storica, arredata con stile e gusto. Accoglienza discreta e professionale. Un piccolo entree delicato e gustoso. Abbiamo scelto per un antipasto condiviso, una ottima tavolozza di salumi con la giardiniera fatta in casa. Poi io ho preso un branzino delle Canarie cotto su tavolozza di sale, con una particolare e deliziosa maionese senza uovo. Mia moglie ha scelto per la grigliata, filetto di fassona con patate. Piatti curati, qualità davvero elevata, il servizio in sala eccellente ed empatico. Abbiamo ricevuto preziosi suggerimenti in particolare per i dessert. Per questi ultimi, che dire il Negroni Sbagliatissimo (analcolico) è sublime ed è difficile da descrivere, occorre provarlo gustando col cucchiaino puntato fino al fondo e poi appunto dal basso verso l'alto. Mia moglie ha preso uno strudel particolare, realizzato anche con ananas e cocco; delicato, leggero, buono. Ringraziamo Villa Campari, Chef e tutto lo Staff, per la bella serata e gli attimi di gusto e serenità. Il servizio in sala: grande attenzione all'ospite, complimenti . Ritorneremo. Cristiano Favareto e Arjola Trimi.

21/06/2025: Siamo tornati per la seconda volta a Villa Campari per festeggiare una ricorrenza speciale in coppia, e ancora una volta è stata un’esperienza molto piacevole. La location è davvero suggestiva, soprattutto in estate: cenare all’aperto, nel giardino della villa storica, con le luci soffuse e il cielo che si colora al tramonto, ha creato l’atmosfera perfetta per una serata romantica. Un’oasi elegante e curata, immersa nel verde, pur trovandosi a pochi passi da Milano. Abbiamo scelto un menù fisso a base di pesce, che ci ha pienamente soddisfatto sia per qualità che per presentazione dei piatti. Prima di iniziare la cena, ci è stata offerta la possibilità di prendere un aperitivo: abbiamo optato per un Aperol classico e un Aperol Campari, serviti con attenzione e gusto. Molto apprezzata anche la disponibilità del personale nel permetterci di cambiare il dessert previsto dal menù fisso, dimostrando attenzione verso le preferenze del cliente. Il servizio è stato cortese, discreto e professionale per tutta la durata della serata. Consigliamo sicuramente Villa Campari, sia per una cena romantica che per occasioni speciali: è un posto che unisce charme storico, buona cucina e accoglienza di livello. E noi torneremo sicuramente ancora!