I migliori ristoranti di cucina mediterranea in Lombardia

30/05/2025: had the „grilled fish from the lake“, extraordinary good. Finished with cheese cake - just perfect. A clear recommendation, over all

30/05/2025: Superb atmosphere, pretty exterior, in a small quiet square away from the crowds, top-notch staff and service, succulent appetizers, dishes and desserts. We hadn't booked and luckily we were able to get a table! A very nice table to make!

08/06/2025: Highly recommended restaurant! Quality raw materials, menu with attention to detail, rich and varied wine list. The environment is very welcoming and the staff is young, prepared, professional and cheerful! Aisha, the girl who took care of my table, is a girl who is very attentive to the customer and, in addition to having done her job impeccably, she is friendly and has a smile that lights up the room! Valentina, who I imagine is the owner, is a truly exquisite person and makes you feel immediately at ease. We were in Pavia for work and she had no problem making separate bills for dinner even if the place was full. Thank you! I have only nice words for this restaurant and its team! The prices are excellent for what is the culinary experience. I will definitely return as soon as I am in the city again.

06/06/2025: Magnificent, place with manure, typical and of the highest quality I am very happy with the dinner The city is also beautiful

17/06/2025: This restaurant is located into a very cozy and busy area of Milan, and we got our table immediately with a phone call just 5 min before our arrival. It’s ideal for business lunch, and offers traditional Milanese cousine, alongside with other Italian dishes. There is a good selection of beverages. The service is very good, professional and kind. The price is right.

16/06/2025: It was around 10pm so it was relatively empty. I hadn't eaten seafood in Milan so I chose this restaurant at the end. The owner and the male staff were very friendly and the food was delicious. I know everyone has different tastes, but for me this was the best restaurant I had during my trip to Milan.

04/06/2025: Ennesima volta in questo locale, dove il rapporto qualità prezzo è molto positivo. Mangiato uovo cotto a 64 gradi con fonduta e verdure e arrotolato di coniglio.

02/06/2025: Service was kind and fast. Food was ok, nothing exceptional.

27/04/2025: Restaurant that doesn't look like much at first glance but is simply delicious. Many dishes are offered. The owner of the restaurant is welcoming, smiling & very pleasant.

21/04/2025: Excellent service, family atmosphere, wonderful food, good wines, we loved our experience, I had a pasta with shrimp and my husband ventured into one with pear and chocolate which surprised us, we loved it.

30/05/2025: Lovely Terrazza of wonderful Gallia Hotel; much expensive then expected, almost no food, but lots of drinks and the view of Milan city

27/05/2025: Very basic food that did not taste well atall. .service is very slow. Bring you own food, I don't recommend eating there.

22/06/2025: The place is welcoming and well-kept, the staff is kind and always smiling. I highly recommend the Greek-style octopus: very tender and tasty, a real dish not to be missed. I will definitely be back!

10/06/2025: Nice place found by chance, watch out for the celiac machine...and ready to offer you a good plate of gluten-free pasta....very good.

27/06/2025: Highly recommended place to stay. Genuine hospitality in a quiet sural setting. We stayed four nights in the summer of 2024 and will go back to La Campagnola on a next visit to the region. Thank you Giorgio and team for the good memories!

06/05/2025: Wonderful experience, definitely worth repeating. Location surrounded by greenery with panoramic views but close to main roads and services. The cuisine is excellent, with high quality, 0 km products, so much so that I purchased two of their jams. Clean, spacious and comfortable room. Very friendly, smiling and attentive staff. I reiterate my compliments to the chef for the excellent tripe!

29/05/2025: Herzliches Beileid an die Familie, gerne hätten wir wieder bei euch etwas feines gegessen und getrunken 🥲🙏🏻💐 Bei unserem letzten Besuch waren wir sehr begeistert von der Gastfreundlichkeit, Atmosphäre und dem super Essen!!!

04/04/2025: Nice staff but the food was average.

21/06/2025: Sehr günstiges Lokal in fast schon trashig überdekoriertem Ambiente. Ordentliche Küche, die auch mal Speisen bietet, welche man in der Umbebung sonst nicht bekommt. Probieren sie den geräucherten Schwertfisch als Vorspeise. Auch die Fleischgerichte sehen sehr gut aus. Rammelvoll, also rechtzeitig reservieren!

09/06/2025: Trattoria Parietti is a real treasure! We were warmly welcomed and the service was attentive and friendly. The food was delicious, with typical dishes prepared with love and care. The atmosphere was warm and cozy, perfect for a romantic dinner or with friends. An incredible experience!!!!!!!

22/05/2025: Very good food, elegant place, special attention to the customer, fantastic service ❤️

18/05/2025: Classy restaurant located a stone's throw from the Porta Genova stop. Excellent menu with both meat and fish dishes that satisfy every palate and with very particular combinations that intrigue in the choice. The service was excellent and allowed us to feel "pampered". Very intimate and reserved environment that makes this restaurant ideal for a couple's dinner. I highly recommend going.

10/05/2025: Dining at Tano Passami l’Olio is a masterclass in flavour and fun. It’s been over a decade since I last visited in 2015, and the new venue is a stunning evolution – fresh, vibrant, and just as welcoming. Tano himself is a warm and charismatic presence – chef, sommelier, guide, and entertainer all rolled into one, making every dish an experience. The foie gras with pineapple and calvero sauce was decadent, and the pavlova with lemon curd and clear gel was a standout, balancing sweetness and zing perfectly. From the skilful and playful apple water ravioli with cod tartare to the rich lamb ragu with candied orange, every course was an adventure. Tano’s passion is palpable, and his personal touch elevates the meal to something truly memorable. Bravo, Tano – can’t wait to return.

07/05/2025: I was a guest of friends in this center of gravity of taste... An unusual, indeed extraordinary, experience. Dishes that are in some ways unrepeatable, evidently conceived through pure talented intuition. Tano is practically self-taught. I'll just give you a few key words to get you curious. Apple water gel, chicken egg roe, extra virgin olive oil butter, tuna powder, caper sauce... I was a guest, but looking at the menu it is clear that the Michelin star that accompanied Tano for so many years has remained in the dishes and in the prices. In any case, go if you can. Impossible to regret.

08/06/2025: Excellent food, always present, kind and discreet service, top atmosphere.

08/06/2025: Not accessible for people with walking disabilities

08/06/2025: I don't normally eat meat, I was a vegetarian for a few years but here I was talked into eating meat and I was delighted! Delicious meat, tender and fresh, the additions are also great. The service is impeccable. Everything is very good. I recommend it.

25/05/2025: Everything was delicious and the staff was very kind. We will be back soon.

01/06/2025: Diner at Il Capaccio, I choose a local beer from Sardaigne unfiltered type, better than Heineken… it came with salty snacks. Then I hot scallop from the oven a bit too dry, I was expecting a sauce with it. Then a tuna steak with raw vegetable completed with a grappa from the barrel and finally tiramisu. The service was excellent, the food good but a little more of yumami could made it better.

09/05/2025: Il Carpaccio delivered a delightful dining experience with perfectly cooked steak and fresh, flavorful fish. The crème brûlée was a standout finale—creamy, crisp-topped, and beautifully balanced.