I migliori ristoranti di cucina mediterranea in Lombardia

06/04/2024: I am a regular customer. Tasty bruschettas with refined combinations. The bread is fabulous. They also added breakfast. The croissants have seriously overflowing fillings and the savory alternative is different from the usual (the salami sandwich is served NOT like the usual stuffed sandwich!) Generous portions. Intimate environment and the guys are always very kind. Advise!

04/04/2024: Nose is now a guarantee. Simple, welcoming place. Excellent quality of the products used and the bread with sourdough really makes the difference.

14/05/2024: Excellent food and service of a very high standard. WELL DONE!!!

14/05/2024: Exceptional! The food is delicious and the guys are very kind ☺️ Thanks, I can't wait to come back!

06/04/2024: Very good fresh pasta, small menu range, so that's definitely a plus. We recommend this place

05/04/2024: Everything perfect! Pasta is freshly prepared in front of you. We like it when the map is “small”. What's also great is that you can get two dishes served for a small extra charge. So you can choose 2 dishes directly and don't have to decide 😃 Very nice atmosphere and nice owners. We are happy to recommend this restaurant 😍🤩

09/03/2024: We had dinner at Chic'n Quick choosing the tasting menu proposal, adding a supplement to have the wine paired with each course chosen by the sommelier. Nothing to say about the dishes, beautiful and delicious, a true taste experience that will always be remembered. But the service was mind-blowing, and in a place where 4 people spend €400 it is UNACCEPTABLE. We choose the menu with the """wines selected by the sommelier""" to live a complete experience, to have someone who can recommend a wine that allows you to enjoy a dish even more. A rosé is offered with the starter, for the first and second courses the choice is left up to us, since of the wines offered it makes no difference which one to drink. But in what sense? If I had wanted to take some glasses independently I would have done so directly from the wine list with a wider margin of choice. And then we are made an unpleasant and decidedly embarrassing comment for those who have to pay for dinner: we are told that we should have avoided paying the supplement for the wine chosen by the sommelier but bought a bottle that we could have saved! Thanks for letting us know, we weren't quite there!!! Good wine in the end, absolutely, 3 people chose a red, a diner the white. But I repeat, we chose it, also because the sommelier wasn't even seen. The dishes were as good as they were poorly served. Having left the dish at the table, one could say "adios" to the waiter, who didn't even bother to explain the composition of the dish again. For every course we had to pick up the phone to find the tasting menu online and remember all the sauces and combinations designed by the chef. We always had to ask for water even though we were at less than 15 tables... how is it possible that not even once was it served to us again independently once it was finished? And I don't even want to discuss the fact that there were staff who didn't speak Italian because I personally feel sorry for the person in difficulty but it should at least be pointed out. But is it possible to have such unpleasant service in a starred chef's bistro? I repeat, if we had been for lunch at the restaurant on the main road, fixed menu 20 euros, no one would ever have complained. Bistrot does not mean tavern. With this service you have ruined an experience as well as a special occasion that deserved to be celebrated.

03/03/2024: An environment that has very little that is chic and a service that has very little that is quick. Upon arrival our table was not ready despite the reservation, but preparing it only required moving glasses and cutlery from another free table. After sitting down we waited at least 10 minutes for them to bring us the menus (on paper) and the list of wines and beers (on tablet). The only craft beer on the list was unfortunately not available. After taking our orders we were brought an entree consisting of a cream puff filled with tuna (not a typo) and a mini spritz. The first orders then arrived (now within an hour of our arrival at the restaurant). The raw fish was very good, the orecchiette were decidedly too al dente and the pepper risotto was good, even if there was a herb not listed on the menu. Among the second courses, the low cutlet is very good (less so the high cutlet) and the Luciana-style octopus is good. Among the good desserts, the chestnut semifreddo and the tiramisu in grains (even if it had very little tiramisu), the bitter chocolate soufflé with pistachio cream was disappointing: the pistachio cream was a small green lake, not creamy at all and the soufflé was dry and a bit bland. We were then offered a small glass containing a piece of Colomba dipped in custard. The Bomba Carta bitters were good, which we asked for when we saw them displayed but which were not offered to us (when we asked for a bitters we were offered the usual suspects). Environment with slightly dated furnishings and without a common thread. Service a little slow but above all polemical and pedantic from one of the waiters. Prices perhaps slightly above average.

04/05/2024: Very, very small portions like in the Master Chef program - a quarter of a potato in a dish with chicken, a tiny piece of eel, two small portions of duck. The flavors of the dishes are very refined and specific, some not to everyone's taste, such as risotto with sardines - I personally didn't like it. The eel is very fatty. The duck is more raw than baked. Well, maybe that's the beauty of this restaurant. Everyone raves and we complain. The staff did not inform us that the duck dish contained foie gras, duck fat. We are against animal abuse. Knowing this, we would not order this dish, especially since this practice is banned in most countries. The dishes were presented very aesthetically and looked just like in the photo. The service was polite. The interior and surroundings of the Zu restaurant complement the amazing panorama of Lake Iseo. For us, this is the restaurant's greatest advantage. The prices at Ristorante Zu are quite high. Dishes around 30 euros and above, beer 20 euros. Parking is available at the restaurant.

30/04/2024: Totally satisfied. Beautiful inside and out, friendly and attentive staff. we took the tasting menu (7 courses) for €75 each. and it was very much to our taste: the courses had a nice presentation and the ideas behind the dishes were very nice. All the dishes of the tasting stood out for a well-balanced note of acidity, which we love. In the end we were satisfied with the location, the price, and the food. Too bad they only have one restaurant... we want you in Milan too

07/04/2024: Great food super friendly staff

01/04/2024: Nice place, welcoming atmosphere. Starter Mare e monti, nothing too exciting. The first was very good, casoncelli, tasty and well-made pasta. A little high, I'm lowering my rating for that. 45 euros for a starter, a first course and a dessert, a bit too much, considering that the starters and dessert had already been chosen by the restaurant. To be honest we ordered some wine. Perhaps focusing more on typical cuisine and with a slightly more modest price would certainly have increased the rating. Still a good place to eat.

31/03/2024: Everything perfect. We'd love to come back. The desserts are also simply heavenly 🤩🙏❤️

26/03/2024: Very nice, elegant and pleasant environment. Excellent service and very good dishes

17/12/2023: The view is amazing and the food was great. Summer visit is well worth the effort if you are visiting Tremosine.

03/11/2023: Just left this beautiful restaurant. It has a breathtaking view of the lake. We ate a lot, but very well. The place is beautiful. Very welcoming, fast and friendly staff. Correct price. Absolutely to return! Compliments

06/04/2024: A beautiful experience that we will return to. The cold cuts platter is really good, as are the croutons. The meat was very good. The staff is friendly and competent.

04/04/2024: We came across this restaurant by chance, I never do reviews, but in this case I would recommend it to anyone who really wants to eat well. Excellent food, very kind staff, very professional and very honest prices. The meat was special, but the cake that was recommended to me was unbeatable. When I'm in the area I will definitely go back.

20/03/2024: One of the best and most beautiful dinners ever had. Knowing that all the raw materials are from the region makes everything even better. Super recommend!

17/03/2024: An excellent restaurant in the old town of Como Surprising and delicious dishes Very friendly service We really enjoyed the few hours we spent in this restaurant.

30/03/2024: I had the pleasure of having lunch here recently and I must say that the experience was exceptional. The food was simply exquisite, every dish we tried was prepared to perfection, with clear attention to detail and an explosion of authentic flavours. Even more surprising was to find that, despite the high quality of the dishes, the prices were incredibly low, offering exceptional value for the quality received. It's rare to find a place that balances culinary excellence and affordability so well. Absolutely recommended for anyone looking for a memorable dining experience without emptying their wallet. If you are in the area, don't miss the opportunity to stop here; I promise you won't be disappointed.

06/03/2024: We spent a lovely evening here, felt among friends and the food was simply delicious 🙏

03/04/2024: Honestly, a refined place, nice and welcoming but a little expensive for a restaurant.

21/03/2024: Excellent restaurant with pampered cuisine and exquisite flavors. The treatment of the staff at the height of the site. Reservation is recommended, it is not very big, max 25 people. The dining room does not lack details, centerpieces, lamps, etc. The food is very delicious, low quality products and the house pasta, of course.

03/04/2024: Good food and a nice home atmosphere

02/04/2024: We are very satisfied with the warm and friendly atmosphere created by the owner. The quality and excellent tastes and the price made us visit the place three times during our stay in Milan. We have paid 120 Euros, including the wine and the tiramisu for 4 persons.

02/04/2024: I went there for the first time at Easter: it went badly in my opinion. Very kind staff, very nice place. Apart from the welcome aperitif, the lunch did not live up to expectations: the first course of rice had a bad taste, the meat fillet was served raw, the Easter dove was dry. And above all we were seated for 3 HOURS: we waited 30-40 minutes for each course. We left exhausted. The children's menu paid half of the full Easter menu of €70, €35 was exaggerated for a few slices of cooked ham and a plate of pasta with tomato sauce.

23/03/2024: I had dinner with my family, 3 adults and a child, the location deserves it, excellent service, excellent and plentiful food, everything was perfect and it is advisable to book

19/03/2024: Well-kept environment and very good dishes, also recommended for a business lunch.

18/03/2024: excellent fresh fish crudite, beautiful cellar. Chef Franco TOP