I migliori ristoranti di cucina mediterranea in Viterbo

22/09/2025: I highly recommend this place. Please note: the restaurant is closed in the evenings.

06/09/2025: Beautiful farmhouse surrounded by greenery with a pool and excellent restaurant. Friendly staff, cleanliness throughout, and a cheerful atmosphere. We'll be back!

15/08/2025: Well organized, quality food, professional staff, very empathetic owner... and top chef! A super Ferragosto Highly recommended restaurant!

15/08/2025: Excellent quality and very kind and professional staff. Congratulations!

08/09/2025: We went to Termi dei Papi and then found this restaurant because of a recommendation on Google. This place was overbooked on Monday night! This place is delicious! They really know a lot about beef. It’s a little on the expensive side if you ask me but second to none in service and flavor.

05/09/2025: Friendly and courteous staff, delicious cuisine, we will definitely be back. My favorite tavern for a delicious meal. My friend and I received a delicious slice of steak that we immediately devoured. Viterbo, my favorite city ❤️❤️

26/09/2025: It turns out to be one of the best restaurants for anyone who loves authentic Mediterranean cuisine, can read a menu, and makes the effort to speak the local language. The quality is truly top-notch; we were very satisfied and were happy to pay the modest bill.

25/09/2025: The food is excellent, the desserts are excellent. They specialize in dry-aged meat. Service as it should be.

01/10/2025: For the first time, on vacation in Montalto. The phone staff was kind and super attentive (very good). Delivery was on time. Wonderful pizza. Ditto the fries. Thanks and keep up the good work. Well done, well done, well done.

21/09/2025: Sensational pizzas, friendly service, but unfortunately not the best location, as the outdoor seating is right on a street.

26/09/2025: It was a pleasant discovery. We chose this restaurant based on the reviews, which I'd like to both confirm and emphasize. The atmosphere is pleasant, welcoming, and relaxed. The service is impeccable, and the food is simply exquisite: clearly high-quality ingredients expertly prepared.

22/09/2025: Decent restaurant, shame about the menu with few choices, sufficient service

26/08/2025: Dinner with a group of friends. I tried the beef tartare, the pappardelle with hare, the linguine with anchovies and butter, and the tagliata with green peppercorns. I found every dish delicious, both in flavor and artfully presented. The portions were also adequate. It's definitely not a cheap place, but the quality is high.

25/08/2025: Osteria Belvedere is located in a wonderful place, steeped in history, culture, tradition, a love of enduring things, and above all, splendid and vibrant nature. It's a place where the soul, heart, and mind communicate through the emotions conveyed by wonderful flavors, created by the heart and soul of people who love what they do. These aromas and emotions materialize in wonderful dishes, all to be savored and beyond special because they are imbued with simplicity and sentiment, but above all, TRADITION. The artful, more than perfect preparation pairs perfectly with the highest-quality ingredients, used with incredible skill. All this makes ordinary food uncommon. Extra virgin olive oil worthy of the name, spectacular black truffles, cured meats with incredible aromas and flavors. Osteria Belvedere is certainly among the best Osterias in the area. Everything done here becomes a true art, a journey through sight, smell, and taste, but above all through the feelings and emotions that can arise in those who savor the flavors of the past, the simple and genuine ones. The cuisine at Osteria Belvedere is pure talent, the rediscovery of a true, all-Italian tradition. Emotions of the soul are enhanced by Chiara's smiles and infinite kindness. The service is characterized by a very high level of professionalism, extremely rare to encounter precisely because it is informal yet punctual and precise, always masterfully conducted by the very sweet Chiara. The products and preparations are characterized by a bouquet and persistence on the palate of the highest quality and delicacy. A continuous flow of flavors and emotions that begin with the consistency of the ingredients used and then culminate in the perfection of evolution from the first bite. Two elements predominate: the preparation technique and the raw materials of the highest quality. The technique is a comprehensive and expert demonstration of knowledge of Umbrian local products. This quality standard allows the customer to fully enjoy the flavors. Secondary elements are never used to overwhelm the main ingredient but always accompany it, allowing the palate to distinguish one flavor from another. The ingredients are crucial in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. Richness, savory, sweet, crunchy. This is the common thread running through any dish. The wine, both white and red, is excellent and perfect for the chosen dishes. Dry, fresh, and just the right amount of fruitiness, it blends harmoniously with the flavors of Umbrian tradition, enhancing their flavors both on the palate and at the end. The restaurant is located in the cellars of a historic building, offering a welcoming and refined atmosphere. A large stone fireplace warms the space in winter, and in summer you can enjoy outdoor seating overlooking a splendid panorama. The quality of the products is probably among the best you'll ever experience, because they're selected with obsessive attention. Everything is IMPECCABLE because it's SIMPLE. I wish I could transport this place anywhere, along with those who are part of it, to make every moment unique and wonderful. Without a doubt, it's the best you could wish for, and it will always go far beyond your wildest expectations. That's why I'm grateful for what will be and what has already been. The most beautiful memory I'll carry with me forever is the wonderful nature that surrounds this place. Heartfelt thanks to my new friends 🩵🙏🏾💙🙂🫂 Chef Alex T. Pisapia

06/09/2025: Very good pizza, really good, made in a wood-fired oven and many types to choose from, also the location is very beautiful

05/09/2025: We had lunch here on a Friday. They don't serve pizza at lunch, but that didn't matter to us! Exceptional cacio e pepe and pasta with spicy sauce! Everything was made to order. With excellent ingredients! While we were having lunch, the delivery man arrived with porcini mushrooms, which were amazing! More than reasonable prices. Generous portions!! Highly recommended!

22/08/2025: We came here just for dessert, on the recommendation of our Airbnb host in Viterbo. The ambiance outside was cozy and inviting, perfect for lingering over something sweet. We tried a creamy dessert layered over a moist plum rum cake at the bottom- delicious. Another favorite was the raspberry and cherry dessert topped with hazelnuts and chocolate crumbles, a perfect balance of flavors and textures. Both were excellent. The only downside was that it took quite a long time for us to place our order. That said, once the desserts arrived, they were well worth the wait. I also couldn't help but notice the other dishes coming out to nearby tables- they all looked wonderful. Next time, I'd definitely come for a full meal too.

15/08/2025: A welcoming restaurant both inside and out, with excellent dishes prepared with the finest ingredients! Homemade tagliolini with truffles.....low-temperature cooked Cinta Senese pork belly....bread and desserts rigorously prepared with selected niche flours....everything excellent! Leonardo, the attentive and friendly staff, is able to interpret your tastes and offer appropriate advice!! Highly recommended!!

04/09/2025: Vegan dishes are also available, the ingredients are good, compliments to the kitchen, the staff is friendly, if you eat outside you can enjoy a wonderful sunset

31/08/2025: Superlative restaurant... I haven't eaten so well in a long time. We had the opportunity to dine on the panoramic terrace, very romantic, especially on beautiful summer evenings. All the dishes we tried were very good, I particularly loved the stuffed anchovies and the coconut water risotto, sublime. The desserts were also very good, the watermelon sorbet and very special gin, but the chocolate cake (which is usually my dessert)—guys, the chocolate cake won my heart! Good wine selection. The service is excellent, and they even take special care of our furry friends.

06/09/2025: Excellent food and pleasant surroundings

31/08/2025: La Torre di Lavello surprised us with a refined menu and perfectly executed recipes. Among other dishes, we tried duck breast with prunes, beef tournedos, sliced ​​beef with arugula and parmesan, cod pie, and sautéed chicory. The setting is decidedly beautiful outside, on the quiet terrace in the city center, surrounded by plants, but less so inside (it's cozy but a bit anonymous). The service is courteous and quick.

22/09/2025: Fantastic! Beautiful...well-maintained and everything in its place HIGHLY RECOMMENDED!!!

16/09/2025: Anna is a wonderful hostess. She's a wonderful cook, and breakfast leaves nothing to be desired. This is a great base for exploring the Maremma region.

10/09/2025: faraona alla etrusca was delicious. if you love eating birds, you must try it. i wish i knew the secret, because i want to cook it at home

07/09/2025: For us, this is a magical place: the relaxing atmosphere in Sutri's main square between the clock and the fountain, the ever-smiling and friendly welcome, the attentive and caring service, the occasional joke, and it's magic. To top it all off, the food! We've been to La Sfera D'Oro three times and always had a wonderful meal. Today we tried fettuccine with porcini mushrooms and tagliata with porcini mushrooms: sublime! Homemade wine donuts, with a bonus of their homemade tozzetti, made with local hazelnuts. Wonderful! We'll be back soon and thank all the staff! P.S.: excellent value for money.

02/10/2025: A lovely find near the center of Viterbo. Claudio, who serves, is friendly and helpful; the atmosphere is a bit small but welcoming. The food harks back to the old days and is truly delicious.

01/10/2025: We had the daily menu for €20 per person, which included two courses, dessert or coffee, water, and wine. The truffle spaghetti was spectacular. For our main course, we had the roast chicken, which was also very good. You can tell it's homemade. Very friendly and attentive service.