Club Piccolo Mondo In Bomarzo

A truly pleasant end to a day spent cycling. Despite the time, almost 11 p.m., they fed me, almost saved me, and with excellent meat.

Tried it on a friend's recommendation to celebrate an important family event. A wonderful dinner, a welcoming and well-kept venue, we dined at an outdoor table in the beautiful garden. The lady who served us was incredibly kind, welcoming, and very friendly. But let's get to the dishes! The fried artichokes were excellent and plentiful, the eggplant parmigiana spectacular, the homemade fettuccine reminded me of the ones my grandmother used to make, as did the porcini and truffle sauce. The meat was also exceptional, tender and flavorful, perfectly cooked, and the desserts were mouth-watering, especially the fruit tart, I loved it! In short, everything was perfect! Fair prices and such kindness that is truly good for the soul! We'll be back soon!

After about ten years, I found myself having lunch at Piccolo Mondo. Nothing has changed: simple, authentic dishes cooked with care and love. The fettuccine alla carbonara is pure poetry! The dining room staff is very attentive to customer needs. Excellent value.

Excellent restaurant, very well-kept place, rustic and abundant food, recommended.

After visiting Sacro Bosco, we were hungry and wanted something to eat. Within 10 minutes, we arrived at Piccolo Mondo, and were greeted by the nicest woman, ready to take good care of us. Even though we do not speak Italian, and the woman did not speak English, it was no issue whatsoever for her to advise us on the food to chose. There are also menus in English available, so nothing to worry about! She showed us fresh Porcini from their own land, so we decided to go for a porcini pasta. One with Salsicca, one without. Note: there is also plenty of vegetarian options available on the menu! The pasta seemed home made, and was by far the most delicious we have had in our week in Italy! As a desert, we chose the strawberries with whipped cream. After a small hesitation, the women emerged into the garden of their restaurant to handpick the strawberries for the desert. Absolutely delicious! It is a pity we are leaving tomorrow. Otherwise we would have visited again!

A wonderful experience! Despite it being a holiday, we managed to book just half an hour in advance without any problems. We ate truly delicious: carefully prepared dishes, quality ingredients, and authentic flavors. The handmade fettucine was delicious. The restaurant is surrounded by greenery, in a quiet and relaxing location that makes lunch or dinner even more enjoyable. The service is friendly and attentive, the atmosphere welcoming, and the quality/price ratio excellent. A place I recommend to anyone looking for good food and a natural setting. I'll definitely be back!

The food portions are a bit small

My all-time favorite restaurant (and I live in New York)

In the charming outdoor garden of Il Piccolo Mondo Restaurant in Bomarzo, among manicured flowers and a relaxing atmosphere, you can enjoy excellent homemade cuisine that captivates with its authenticity and flavor. An excellent spring lunch features traditional cuisine from appetizers to dessert, including homemade fettuccine with truffles, lasagna, grilled meats, and delicious desserts, all in a natural setting. Highly recommended ✨

In the charming outdoor garden of Il Piccolo Mondo Restaurant in Bomarzo, among manicured flowers and a relaxing atmosphere, you can enjoy excellent homemade cuisine that captivates with its authenticity and flavor. An excellent spring lunch features traditional cuisine from appetizers to dessert, including homemade fettuccine with truffles, lasagna, grilled meats, and delicious desserts, all in a natural setting. Highly recommended ✨