I migliori ristoranti di cucina mediterranea in Roma

16/02/2026: First time at this famous Michelin-starred restaurant on the Lazio coast. A youthful yet refined atmosphere, spacious tables with plenty of privacy given the space between each table. Very kind and professional staff, attentive to every guest's needs. Exceptional local ingredients, prepared with care. The real discovery? The pre-dessert dessert and dessert, heavenly! We highly recommend trying this experience at least once...the chef, needless to say, is a true professional, and his staff is no exception. Thank you

14/02/2026: A real experience, in a few words Magnificent

03/03/2026: Fried artichoke and pasta was so good! The owners and staff were kind and attentive. Definitely will go again any time I am in Rome!

17/02/2026: One of the best restaurants I ate at in Rome. The carbonara was exquisite and number one of all the ones I tried in Italy. The panna cotta dessert was sublime as well.

09/12/2025: Very good seafood restaurant! Very fresh fish.

05/12/2025: Nice place, great welcome and of course tasty dishes and really good suggestions

08/02/2026: A truly wonderful taste experience. Fairly priced for the raw ingredients used, cooked in a Michelin-starred way. Impeccable service.

22/12/2025: Top atmosphere and staff! The food is a guarantee! The price isn't cheap, but it's fair!

23/02/2026: Best vegan place I've ever been! Even more beautiful and interesting than it looks in the photos. You can eat a vegan buffet for about 3.20 per 100g, which means that for less than €40 per person, we ate a lot of very high-quality vegan food, including water and dessert. The staff is extraordinary. The selection was endless: soy strips, seitan, tempeh, legumes, lasagna, cereals, bread, vegan cheese, sautéed vegetables, rustic vegan frittatas... And so on. The variety of food often featured some ingredients even repurposed in different versions, like the fake soy meat, which went from an Indian-style curry to its Italian counterpart, a scallop with mushrooms! A true delight. I also highly recommend the tempeh carpaccio: a real hit. Soft, fresh, slightly acidic; lively, complex flavor. Addictive. The system is simple: you come in, sit down, go to the counter, grab your plate, and start helping yourself to whatever you want. Then, go to the scale, and the attendant will weigh it. Every time you want more, you'll need to repeat the same procedure, and enjoy your meal. At the end of the meal, you'll pay the bill. You can also do the same with take-out trays. These are the businesses we need to support, which champion a vision of vegan eating that transcends stereotypes, where food truly matters: its preparation, the ingredients, the attention to detail. A vision where food satisfies the palate as well as the eyes, but above all, fills us up, leaving us satisfied and happy throughout the day.

22/02/2026: A very nice place in a less touristy area. They have an all-vegetarian buffet, where you can add whatever you want to your plate and then pay by weight. The dishes we ate were all delicious, flavorful but not overly spicy. I recommend it, but I recommend booking in advance. The staff is very friendly.

08/03/2026: Best Albanian Restorant ever, i recomanded to come and enjoy the best food here!

08/03/2026: Best restaurant and Antonio is the best!!

21/02/2026: Everything was delicious, the attention, the service Everything was good

31/01/2026: Delicious food, super friendly staff!

15/03/2026: Superb cuisine, excellent service, and a fantastic selection of wines and spirits, including regional ones! Thank you, Aige and Giuseppe.

15/03/2026: Very good, thank you Giuseppe Aige Fatima

10/03/2026: Excellent restaurant! A must try!!! Very convenient from Termini Station, in my opinion, it's worth a visit even if you're coming from further away. Welcoming atmosphere, attentive owner and staff. Fast, attentive, and courteous service. Lovely friendly atmosphere. Good and inviting dishes. Our carbonara...excellent!!!! Prices are ok. We hope to return 👏👏👏

09/03/2026: Delicious pasta and pizza. Excellent wine and beer. Prices are very reasonable. I recommend the Pasta Cacio e Pepe.

17/03/2026: Pietro Valentini was an absolute standout. The service was top-tier—attentive, warm, and genuinely welcoming—and the food was nothing short of fantastic. Every dish felt thoughtfully prepared and full of flavor. Highly recommended if you’re looking for a memorable dining experience.

14/03/2026: This is the one. I’m not going to write much because everyone writes the same stuff. Just don’t miss this one. Trust me.

03/03/2026: "A wonderful experience! The food was delicious, but it was the welcome that truly made the difference. The staff were incredibly kind. We had a very enjoyable dinner, and the elegance of the entire team made the evening truly special. I highly recommend it!"

03/03/2026: My group was tired after a day of travel and was looking for a quiet place to get some snacks, a drink (or two!), and rest. This was the perfect place, full of great food and hospitality!

13/03/2026: Rafael was absolut the best waiter. Very polite, helpful and amiable. Could speak more languages.

13/03/2026: Very nice server and nice background

07/01/2026: My partner and I went on Tuesday at 9 pm and the service was excellent! They have regular pizzas but also some called "pinsas" that are longer fermented and made with rice flour, and they were delicious! We tried the daily special, which was fettuccine with duck, and it was also wonderful. The quality-price ratio is very, very good, the waiters were very friendly (even though we don't speak Italian, they spoke to us in English), and the place is very clean and nice. Highly recommended!

02/01/2026: Excellent place, highly recommended. Very friendly and helpful staff. Excellent traditional dishes and a delicious pizza. Fair and affordable prices. Definitely recommended. Reservations recommended to ensure a seat.

20/02/2026: We ate and drank divinely, the atmosphere was adequate, but when full it was a little noisy. Always a pleasure to eat here.

15/02/2026: In my opinion, the best restaurant in the neighborhood. We've dined here several times, trying the various set menus they offer. Each time, we've been completely satisfied, given the quality and quantity of the food. The appetizer selection is very unique, varied, and high-quality. Unlike other restaurants, the quality of the various courses is consistently high, so I would recommend it for both a first and second course dinner. The service is much more informal than the aesthetics of the place, but in a good way. There are two dining rooms, but overall there are few seats, so reservations are recommended. On the other hand, there are no problems with parking, given the fairly isolated location. We'll definitely be back, as it's become a local favorite.