Da Faccini In Castell'arquato

8,7

Basado en 272 opiniones encontradas en 3 webs


tend

1
Di 49
in Castell'arquato

Gestione recensioni

Nice place to go with family and friends. Outside seating area should be preferred. Overall, pretty decent place.
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04 Giugno 2026
10,0
Excellent food and service, friendly and helpful staff. It's located on the main road. We stop by every time we're in the area. See you next time!
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02 Giugno 2026
10,0
If you want to eat well, then you're in the right place.
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21 Maggio 2026
10,0
After about 20 years, I returned to Faccini....congratulations, nothing has changed...the food is excellent, the atmosphere is refined...the service is impeccable. Excellent.
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19 Maggio 2026
10,0
Excellent service, the right dishes with delicious products
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11 Maggio 2026
10,0
We just went there with our Bruno 🐶Everything was excellent as always thanks
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11 Maggio 2026
10,0
Sunday lunch with excellently prepared and served traditional dishes. Always a guarantee.
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28 Aprile 2026
10,0
Three of us went there on Sunday, April 26th. The food was excellent. Everything was traditional Piacenza, authentic, and homemade. The service was good. Precise, courteous, and fast. It's a shame about the atmosphere! The dining room where we ate was truly ugly. A rectangular room with no outside view, with about twenty tables lined up like a cafeteria. Excellent value, however. I would return just for the good food.
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27 Aprile 2026
8,0
A highly renowned restaurant for its cured meats, bortellina, and Piacenza dishes in a very welcoming atmosphere, perfect even for large tables. The desserts were also very good (I also recommend the guinea fowl). Our waiter was very kind. The bill was fair.
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25 Aprile 2026
8,0
A typical place but with rooms with different atmospheres, you need to be lucky.
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11 Aprile 2026
10,0

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La Palta

03/06/2026: Perfect experience, kind and very refined top-notch food.
23/05/2026: As usual, the star doesn't disappoint: excellent raw materials, handled with such care and delicacy, fully reflected in the dishes. Anyone who didn't get the WoW effect, thinking they were Bruno Barbieri, unfortunately knows nothing about cooking, food, or the quality of the raw materials. The dishes are all characterized by a delicacy that persists from appetizer to dessert. The Tortelli di pisarei filled with anolini and the dessert are absolutely noteworthy; the way you appreciate the elderflower is something special. The only tiny flaw that less experienced diners might certainly miss is the menu, which is characterized by the incredible delicacy with which the raw materials are handled. My compliments once again to the entire staff.

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