Le Due Comari In Ferrara

Welcoming place, not very large so not chaotic, the dishes from the starter to the side dish are exceptional, elaborate but not too much, the sommelier recommends a matching wine based on the dishes you have ordered, medium-high prices and in any case I recommend it to anyone who wants to eat fish a little different from the usual restaurants

There's not much to say, it was my first time here and I was enchanted. I've never eaten fish like this, and the atmosphere is calm, serene, and welcoming, and the staff is incredibly kind and welcoming. The best thing I've eaten at this restaurant are the tuna meatballs they give out as a gift from the kitchen at the beginning. ☺️☺️☺️

A refined and discreet restaurant. Located right in the city center, it offers delicious raw fish dishes and more, expertly prepared by Chef Daniela. Gianfranco's courtesy and invaluable advice make the whole experience a pleasant one that goes beyond simply eating. Highly recommended.

Very less options for vegetarians. Though my friendoved the sea food there

Staff welcolming, Lovely food and great wine, definately recommend a visit to this lovely little restaurant if visiting Ferrara. 😊

The first thing you notice upon entering is the welcoming and, if you will, elegant atmosphere. Soft music, lamps on the tables, warm colors. Then comes the kind and professional waiter. Only then do you experience the food... because you're not just eating, you're having a true sensory experience. The welcome aperitif and the bread basket with breadsticks, puff pastry, bread, and focaccia were very welcome. Each dish was carefully presented in flavorful and visually pleasing combinations. I ordered oysters, and I think the brioche bread and butter that accompanied them will be a memory I'll remember for a long time. In fact, a very long time. The octopus with fava bean puree and bell pepper was delicious. Cappellacci stuffed with pumpkin and almond flakes for the first course. Excellent. Today, Father's Day, they treated us to the classic St. Joseph's Day cream puffs garnished with a delicious black cherry. A well-deserved five stars.

Everything was perfect! Of course, quality comes at a price, but it's the result of a pursuit of excellence.

Even though I'm not crazy about fish, it's a very pleasant place.

Creamed cod, baked sea bass, and rosemary ice cream are delicious. Carefully prepared dishes, a welcoming atmosphere, and excellent service.

Everything was fantastic, top food, excellent and very friendly service.