I migliori ristoranti di cucina mediterranea

19/01/2026: Excellent...maybe the best pappardelle with white ragu & artichokes & maybe the best tomato ragu. Definitely the best crossata with delicate flavors of fresh berries and cherry!

12/01/2026: A quaint place, recommended by a friend of ours, and it lived up to expectations. Courteous, friendly staff, and excellent food. A varied menu, fresh pasta, and a daily menu are available. The orange tiramisu is a must-try. We'll be back soon on our next trip to Rome.

28/02/2026: A perfect blend of Piedmontese tradition and innovative flair. This restaurant exudes the passion of a family that embraces hospitality as a mission. The elegance is refined but never formal, allowing guests to enjoy the food and company without feeling intimidated. A rare and precious balance.

12/02/2026: One of the few remaining high-quality traditional restaurants in the Turin area. Seasonal menu, authentic recipes, professional service. On clear days, there's even a breathtaking view.

14/01/2026: If you’re in Trapani, you absolutely have to try the couscous alla trapanese, the region’s specialty! It’s delicious, and this place makes it really well (I recommend having it with zuppa). They also offer a large variety of other dishes. Highly recommend!

26/11/2025: Just delicious and friendly service Absolutely recommend

31/03/2026: I've been to this pizzeria several times. Each time, I've been very pleased, both with the light and delicious pizza and the consistently fast service.

15/03/2026: Excellent pizzas, no complaints, a wide selection, and fair quality for the prices they offer. The only flaw is seeing the people behind the counter touching their nose, hair, cell phones, and tablets on the countertop to watch the game. Their clothing isn't up to standard for a restaurant, and the pizza chef's assistant dressed as if he were at a bar with friends, touching his back and shirt over the plates, and then putting his hands on the toppings. It's a real shame for a place like this, because the pizza is worth it, but it makes you think poorly of the hygiene standards. I hope it's not labeled as bad, but as constructive.

01/04/2026: I's tend to give a 4.5 if I could. Good food with descent portions. 10/10 for decor and atmosphere. Great experience with a local touch. Great service, though I felt a bit pushy on the water/ wine front.

28/03/2026: A Foggia institution! Welcoming atmosphere, exquisite, flexible staff. Authentic, traditional local cuisine, super-fresh ingredients, and super-fair prices! Highly recommended, we'll definitely be back!

16/04/2026: I, Fabietto, Chef X Caso, had a great time, we ate exclusive products and I thank all the staff for having expressed an innovative cuisine.

14/04/2026: Wonderful location, top-notch food and wine, and super competitive prices. I would go back immediately.

11/03/2026: A small restaurant with meticulous attention to detail. Hospitality, preparation, and friendliness. Excellent food, quality wines. They also welcome four-legged friends: highly recommended!

09/03/2026: I went to this lovely restaurant with my family and friends. The guys who run it were very nice and kind, and we were treated very well. They were very understanding with our children. The food is very good in this typical restaurant, serving traditional dishes with a modern twist. A place worth trying, definitely. Great job, guys!

09/04/2026: We visited this restaurant and were left with mixed feelings. On the one hand, the pizza was truly delicious—exactly the kind you'd expect to try when visiting as a tourist. Initially, we were served the restaurant's main menu, but knowing from reviews that they had Italian pizza, we inquired—and only then were we given a separate pizza menu. Unfortunately, the service left a bad taste. We noticed that guests ordering dishes from the main menu received much more attention: the waitress and the chef himself visited regularly—they asked about their impressions, chatted, and created a caring atmosphere. In our case, things were different. After we placed our order, almost no one approached us again. No one asked if we were satisfied or offered anything extra. After we finished our meal, we had to wait about 15 minutes to pay the bill, but no one came. In the end, we had to find a waitress ourselves. In conclusion, the cuisine is top-notch, and the pizza is truly worthy of attention. However, the service, unfortunately, is significantly inferior, leaving the impression that guests are treated differently depending on their order.

17/03/2026: Fantastic welcome, absolutely exquisite homemade dishes

15/02/2026: It's the restaurant owned by the owners of our accommodation in Maestri. We only had two appetizers because we have to travel back up north. But the quality of both dishes was exceptional. Not to mention the menu, which is simply heavenly, and which we hope to have other opportunities to try.

11/02/2026: Wonderful dinner, great food! Highly recommended!

25/03/2026: A spur-of-the-moment lunch on a Tuesday without a reservation. We were welcomed and immediately pampered. The dining room overlooking the sea—in fact, the sea—is priceless. The simple and tasty menu features aromas of days gone by. Plates and cutlery were changed with each course, which isn't always a given. Good background music. Then, after coffee, enjoying the view is an extraordinary gift. Thanks to the owners, who love their work.

15/03/2026: Beautiful place, surrounded by nature and right by the sea. The owner, Nello, is incredibly kind and friendly. We'll be back!

12/04/2026: Excellent restaurant in Marina di Ravenna with carefully prepared and tasty dishes. Service was fairly quick despite the crowds, and the waiters were very friendly. A wide selection of wines was also available. The atmosphere is pleasant, overlooking the port where ships depart in summer.

09/04/2026: 2026: Years later, I'm updating my review with a 5-star rating, more than deserved! Aside from the very small negative about our very first visit—two desserts were missing—otherwise, I have no complaints! We come every year. The service is good, the welcome is warm, and the dishes are delicious and high-quality. The customer's small requests and changes are accommodated (within reason), and that's very important. 2024: The food quality is excellent. The raw vegetables are delicious. The location is beautiful and elegant. I'm not giving it 5 stars because two desserts were sold out on the dessert menu, and for me, they were the most important ones.

07/03/2026: Great food and great service. We recommend 👌

03/03/2026: Very nice food..homemade. very polite staff, very friendly..everything was perfect!!!!

23/03/2026: The steak was good, but it was too well-done.

21/03/2026: Superlative location, spectacular food, everything perfect

16/12/2025: Congratulations, everything was excellent

24/10/2025: It's the fourth time I've been there and as far as quality and service are concerned, there's nothing to complain about, just that (at least for my pockets) I can't afford it... spending €103.00 for 4 pizzas, 2 beers, 2 desserts and 1 coffee makes me think that it has become a place suitable for people with higher incomes than mine💁‍♂️

10/04/2026: A very nice restaurant where you can eat well for very reasonable prices.

09/04/2026: I dined at a restaurant last week with my wife. Much to my disappointment, despite what I'd heard, I didn't find the atmosphere and service I was looking for. Granted, I'm not a wine connoisseur or even a regular drinker, but when I go out for dinner, if someone recommends a glass or a bottle of wine, I'll happily accept. When the waiter arrived, we were asked what we wanted, and once we said a bottle of water, we weren't asked if we'd like wine. The bread and schiacciata served in baskets weren't good. The first course we ordered was spaghetti with mattaccini. It was quite good in flavor and serving size. The drama comes when the second course arrives. My wife orders lamb, and I order a tagliata with arugula and parmesan, cooked rare. Aside from the fact that we weren't asked if we wanted a side dish, when my wife's dish arrived, it didn't taste like lamb, but rather like goat. Worse was yet to come. My dish, brought later than my wife's, was a practically BOILED tagliata, unsalted, with a few shavings of Parmesan cheese on top and some arugula underneath. All of this WITHOUT the option to drizzle with oil or add salt, as none were on the table. Of course, there's a big difference between rare and boiled, unsalted meat. Our presence was also "enlivened" by a table of foreign women, practically in direct contact with my chair, who, probably because of the wine they had drunk, were SHOUTING and LAUGHING among themselves, practically preventing normal conversation among the other diners. Fortunately, the final price was in line with what we ate. I'd say that from what I knew and had heard, this restaurant has a long way to go before it can return to its former glory...