I migliori ristoranti di cucina mediterranea

24/07/2025: A splendid location right in front of the arena, with very attentive and courteous service. Excellent aperitifs and cocktails, accompanied by a few bites. The atmosphere is reminiscent of the elegant dining room of yesteryear.

24/07/2025: Serving sizes too small for the pasta and the pizza is just bread, not enough ingredients on it

06/08/2025: Very bad food for high price. Very low quality of food and a very bad customer service

04/08/2025: We had dinner with the kids, the pizza was good, but the kids who had a hamburger and sausage were really too oily... and especially the sausages were inedible... the French fries were also inedible, full of salt... I can't recommend it 100%.

18/07/2025: I've been wanting to go there for a while, and I finally had the pleasure of trying their excellent cuisine!! I never had a bad dish, and the prices are competitive (though since there's no menu, I only discovered that afterward, when I paid the bill). My only complaint was the service: the staff were a bit distracted and forgetful, probably due to tiredness and stress... I also met Diego, the owner, a hard worker and a very kind person!! If you love stockfish and cod, Zoppicone is a must. I'll be back as soon as I can! ---------------------------- Update 07/17/25 What can I say? It's been a while, but the staff issues persist. I've never had a waiter (Francesco, I think his name was) be so INCAPABLE as to be unable to list the menu, tell us we can't have spaghetti with clams, and have us order other things... when shortly thereafter, they arrive at the next table!! Are you kidding me? The owner, Diego, is a wonderful person, and he doesn't deserve these useless staff who can't even offer mineral water! At this point, it's best to print the menus and partially solve the problem... Dear waiter (if I can call you that), you ruined our dinner!!....THANK YOU... (Given the bad evening, I would have expected the owner to be more considerate, but perhaps he missed it.)

09/07/2025: We were recommended to dine at this restaurant, our first time, and also our last. It looks good, no complaints there. But it has many flaws. First of all, they don't have a menu, which is unacceptable, because a customer should know what they're eating and, more importantly, how much they're paying! The dishes are well-presented, but tasteless; you couldn't taste the cod at all... the first courses were bland (not to mention the quality of the ravioli), and the second courses were extremely salty and rubbery. Only the service was acceptable. In short, it wasn't a great dining experience.

08/05/2025: Pizza pas bonne pâtes surgelées et cramé, mon ami a mal au ventres tout industriel, sauce tomate degeulasse industriel aussi

08/05/2025: Restaurant à éviter. Ce restaurant peut paraître alléchant avec ses prix peu élevé, mais ne tomber surtout pas dans le piège. Les pizzas sont infâmes et donnent mal au ventre. Nous avons prit des pizzas speck et des pâtes carbonara, ne faites pas les mêmes erreurs. Le jambon n'a pas de goût et est digne d'une supérette, la pâte était cramé et certainement surgelé. Les pâtes carbonara étaient trop poivrée et avait mauvais goût. Le chef nous regardait depuis sa cuisine car la porte était entre-ouverte, et l'un des serveurs s'est mis la main dans le caleçon ( et s'est sûrement remis les bourses en place). Franchement n'y aller pas ou votre ventre commencera à vous parler.

01/08/2025: During our 10-day vacation in the Cinque Terre, we had two very good meals, and the service was also very good. We recommend the spaghetti ciak.

20/07/2025: Great, finally not the usual tourist scam

05/08/2025: Nice ambience, a bit secluded and quiet, friendly service, good food, a bit on the expensive side, but absolutely fine.

31/07/2025: 1.5 hours of waiting for a pizza and the service is pitiful. Too bad

03/08/2025: Tried this place for the first time, loved it instantly and would recommend it again.

27/07/2025: At some (not all) restaurants, we had the feeling the people were working there as a punishment—no smiles, nothing. We had pasta, which was really, really good, but the portions were really small. I wouldn't recommend this restaurant if you're hungry. €12 for a small portion plus €2.50 for the coverto per portion is pretty steep; we went somewhere else afterward to eat our fill.

10/07/2025: panuozzo con la cotoletta con all'interno un totale di mezza cotoletta tagliata a strisce, praticamente solo pane e patate. Allucinante

02/07/2025: Puntuali, buonissima, calda e tutti cortesi e gentili. 👏🔝

05/06/2025: Very nice!! Gluten free Pizza -> for celiac persons. They bake it separately and in a aluminum peel. Good experience:) Nice stuff too!

08/03/2025: In particular, upon entering this pizzeria, the girl Giusy is to be praised to the maximum because with her smile, her beauty and her enviable decorum, she attracts all customers in such an elegant and kind way, that you, the owners of the pizzeria, must be extremely proud. Congratulations to all the staff. NB: don't miss it because you have lost everything, with great affection and esteem, Pasquale

05/08/2025: From the moment we walked in, we were welcomed with open arms—almost literally! The staff was incredibly kind and made us feel right at home. The food was absolutely delicious, and the drinks were just as impressive. It’s rare to find a place where both the service and the menu shine this brightly. Highly recommended!

25/07/2025: Geweldig!! HET ETEN WAS ERG GOED Goede keuze gemaakt, qua Italiaans eten Een geweldige gastheer, dat is hij zeker!! Komen zeker terug!!!!!

21/07/2025: A good ice cream (small cup 2.5 euros) while I didn't like the coconut and white chocolate semifreddo (3 euros) because it was too sweet.

14/07/2025: Prima volta in questo locale in vacanza con la mia famiglia. Gelato PESSIMO, quantità VERGOGNOSE SCARSE scortesi e poco professionali. Cambiate mestiere!!!

08/08/2025: Excellent food. It's a shame the portions were really small. We waited over 45 minutes. The setting is beautiful overlooking the Laigueglia sea. We weren't satisfied.

04/08/2025: You can dine on the beach. The food was delicious.

23/04/2025: Primi piatti a base di pesce ottimi!!! Le tagliatelle al salmone e panna gustosissime , come anche gli spaghetti con le vongole . Le verdure grigliate accompagnate dalla pizza pane hanno fatto la loro bella figura! Prezzo accettabile .

22/03/2025: Con amici, abbiamo cenato in questo posto. Nonostante era strapieno, il servizio è stato eccellente ed il cibo di ottima qualità.

27/04/2025: Ristorante-trattoria di Civita di Bagnoregio, cibo buono e atmosfera accogliente e caratteristica. Prezzi leggermente più alti di altre trattorie.

09/04/2025: Esperienza deludente anche se il cameriere cordialissimo è preparato. La cucina molto deludente con porzioni scarse

14/08/2025: We arrived at 1:00 PM. We pulled over to enter the parking lot because we wanted to eat at the restaurant and spend a half day at the beach, but the parking guy wouldn't let us in. He told us the parking was for the lido, to which we replied, "Yes, we want to go to the lido on Saturday." He told us he didn't have any space, which was understandable at a certain time, so no problem. We were about to leave and two cars pulled out of the parking lot. So we tried again and were yelled at, "Don't have a parking spot!" "I don't care" and he closes the gray gate halfway in our faces. Shocked by the unjustified way we were treated, we backed up and at the same moment two cars arrived. The "gentleman" let them in without even asking if they had booked, he just let them in!!! At which point we looked at him from the car and he closed the gate in our faces. They weren't staff cars entering; we clearly saw people dressed up for the beach. Parking is your calling card for those who don't know you. I strongly recommend hiring qualified staff who can at least speak Italian. Also, if you wanted to try to recruit, try hiring people with a certain composure and presence, not a "gentleman," if that's what he can be called based on his way of treating potential customers, a middle-aged man in a dirty white tank top and a visible belly. We are two different people; we've never been treated like dirt for no reason. We can't express an opinion on the beach services; unfortunately, we had to take our money elsewhere. I would also like to remind everyone that we don't We're in Capri (and even there they've never treated us with this arrogance and condescension) so maybe leave the snobbishness at home and don't take it to work.

09/08/2025: I was there on Monday, August 26th. The beach was not crowded, with limited space for both deck chairs and umbrellas. This isn't a problem because it's quiet and there's no chaos. (A sunbed costs €10.) The owner is kind and friendly, allowing families and quiet people access, not rowdy kids. Bringing food or coolers from home is allowed (note: coolers are allowed, but rigid coolers are NOT). The restaurant area is well-maintained, clean, and reasonably priced. A grilled sandwich costs €7, penne pasta €5, and chips €5. There's a relaxation area with sofas, perfect for relaxing in the shade after eating. There's a shower, but I found the hot one to be out of order. There's covered, secure parking right in front of the beach (€10). The sea has a sandy bottom, and is fairly clear. Definitely recommended. Edit After a week...hot shower fixed