I migliori ristoranti di cucina mediterranea

03/05/2026: Dishes prepared entirely in their kitchen, with friendly and helpful waitresses. I'll be back!

03/05/2026: New Management I recently visited Pellicano under new management, and I have to say it was a truly wonderful surprise! The pizza was delicious, with a light dough and quality ingredients. The service was also excellent; everyone was so kind and attentive, they made us feel at ease right away. I highly recommend it!

08/06/2026: The food is incredibly good, we loved the place, if you come to Naples don't hesitate to visit it. The area where we stayed was also a great choice. Thank you, if we ever return to Naples we will visit you again, and in the meantime we will recommend you. Thanks to the chefs for their delicious dishes and of course to our waiter Pedri, thank you

03/06/2026: I was deeply disappointed by what supposedly represents a century-long history of Neapolitan cuisine. The food was removed from the refrigerator before my eyes, then quickly microwaved and plated. In the kitchen, there were anything but Italian chefs (not that there were any problems), but two young men, whose job it was to direct the kind and very young waiter (the only positive note of the evening) which dish to take from which freezer. I don't think all this does justice to such a historic establishment; my advice is to try to maintain a tradition and quality that will likely be erased.

08/05/2026: The view fades into the background when the waiter hits a pigeon on the next table with a can over the head to scare it away. The staff doesn't seem to care, as they didn't even look up when I pointed it out. Animal cruelty is a serious issue in any context, and it's painful to see how far this concept still extends, especially among those who profit from the lake.

01/05/2026: We went for lunch today. The staff was very friendly, everything was delicious, and the atmosphere was welcoming. Congratulations!

15/05/2026: First of all, I want to clarify that this review is a personal opinion. Not everyone has the same tastes. I went for a night out with friends, and I ordered some fried food and a pizza. The fried food is good, but I can't say the same about the pizza. It was a flat pizza with very little crust, very thin, and overcooked, so it was also a bit tough. The beer is good, the price is fair. The staff is fast and friendly. However, while I was waiting for the pizza, I saw some beautiful piadinas arriving at the other tables; I'll be back to try them.

28/04/2026: A fantastic piadina with a true Romagna flavor. An equally delicious pizza, all topped off with a friendly atmosphere that never disappoints...

21/04/2026: Very nice bar with excellent cocktails and a very kind owner

12/02/2026: Authentic and superb cuisine, prepared with care, experience, and a touch of imagination that never hurts. Highly recommended!

28/04/2026: A cozy place with delicious coffee. A true Italian restaurant.

25/12/2025: Historic bar in Olbia where I met the historic owner again!

17/05/2026: A beautiful, well-kept restaurant. Despite the crowds, the seating capacity is enormous, and the service is quite good, although there are some issues with timing. The main courses arrived slowly, and we were forced to eat separately (me and the four people with me). The steamed seafood salad was very good. I recommend it.

17/05/2026: VERY BEAUTIFUL!! A MUST SEE, AN ENCHANTING PLACE, GOOD PAELLA AND PIZZA TOO, NICE AND GOOD DESSERT. MODERATE PRICES GIVEN THE LOCATION!! CONGRATULATIONS 💯

27/05/2026: Absolutely one of those places that makes you feel at home from the very first moment. Pizzeria Pino in Via Santo Stefano combines great food with an atmosphere that is warm, authentic, and genuinely welcoming. The pizzas are excellent, made with quality ingredients and great care. The owner is incredibly kind and personable, and the entire staff is simply amazing: friendly, attentive, and always smiling. A true Bologna gem that I would absolutely recommend to anyone looking not only for a great pizza, but also for that rare feeling of hospitality that turns a dinner into an experience.

17/05/2026: Great pizzeria with a wide selection of food and drinks. Good service. Also worth mentioning – very clean restrooms! Highly recommended!

30/06/2026: Just because there was no air conditioning in the place and it was scorching hot

01/06/2026: Very good food, shame about the endless wait

06/05/2026: An absolutely wonderful dining experience from start to finish. The wine list is impressive and well-curated, and the pizza is simply fabulous — the dough is perfectly light and delicious, just as a great Neapolitan pizza should be. The tiramisu was a perfect ending to the meal. The service was outstanding. A special mention to Rosario, who was super helpful and even gave us directions for the way back — that kind of personal touch really makes a difference. The location itself is beautiful and immaculately clean. Highly recommend to anyone looking for an authentic, high-quality Italian dining experience. We'll definitely be back!

01/05/2026: Historic pizzeria in Vomero, near the Vanvitelli metro station. Excellent and fast service. Spectacular Neapolitan pizza.

05/05/2026: The restaurant is somewhat hidden away in the narrow alleys. As a result, it’s not crowded, and the atmosphere is very peaceful, with a great terrace. The waiter was very friendly and did an excellent job. The appetizers, like all the pizzas we ordered, were outstanding. The portions were generous, and the value for money was excellent. We’re thoroughly impressed and will definitely be back. Highly recommended.

28/04/2026: Nice place, friendly atmosphere, excellent food and service. Highly recommended.

26/04/2026: We called on a Saturday evening, there were 20 of us, and they still found seats for us. We had to wait a bit when we arrived, but that's okay. The service was very quick, and the pizzas arrived quickly. They let you choose whether you wanted the Neapolitan or Bari-style pizza, and I have to say it was pretty good anyway. The menu pairings were perhaps a little odd, but the ingredients were good. I had the pizza with finocchiona, which, with the yellow cherry tomatoes, completely covered the flavor. I also tried the one with sage, and unfortunately, the burrata covered everything underneath.

25/04/2026: Customer service needs improvement. Waiters quickly clear dishes so they can finish the next reservation. Total confusion in the dining room, with people having to shout to talk to other diners at their table.

26/05/2026: A fantastic local restaurant! Everything here feels exactly like in the movies: the family working together, cooking with love, the noise, the atmosphere, the constant movement. The place was full even on a Monday — which in Italy is already a serious recommendation. For the first time in my life, I saw Catalana Mista on the menu — seafood with fruit. Naturally, I ordered it. While waiting, they brought focaccia as a starter, which immediately reduced the danger of making irrational decisions from hunger. In short: everything was delicious. The only small tragedy was the wine list — slightly over-dried. The wines I wanted to try had already been consumed by other enthusiasts of civilization. So I ordered a simple local everyday wine, grown somewhere in the nearby fields. And honestly — it was the right decision. The food was already so good that trying to impress it further with some sophisticated Riserva would have been unnecessary intellectual overengineering. Greetings to the owners!

20/05/2026: Decent value for money. Friendly staff, but the pizza is nothing special.

04/06/2026: Except for pizza which was very good thin dough not soggy fresh ingredients, everything l tried was just good but for the price l wouldn t recommend its not the best place for the moneys worth but if you have spare money you wont be disappointed.

02/06/2026: Pizzorante, 80s-style, good food. The pizza dough lacked a bit of salt, but that's just the taste. The waiters were attentive and friendly. It's known to be expensive; if you don't want to spend, go somewhere else. Tried it during the week for lunch.