I migliori ristoranti di cucina mediterranea

03/08/2025: Avoid at all costs, horrible atmosphere, rude staff and they try and scam you! Asked to order a T bone cut of meat, explained for one person, asked if we could see the amount/weight of meat before. Then a huge portion of meat was brought out already cooked, not what he had agreed. Really bad experience. Unfortunately we didn't read the negative reviews prior to coming.

01/08/2025: I had a Black Angus carpaccio and a dish of the day (ragu) which tasted very good! Nice staff and reasonable prices, but unfortunately the dishes came in the wrong order; we didn't get the starters at the same time, so I had to wait 15 minutes for mine, then I had to eat my side order for 20 minutes while I waited for the main course. My girlfriend was unfortunately not as happy with her order, but the waiter compensated for this by removing the dish from the bill, which felt professional 👌🏻.

03/08/2025: I revisited Pinocchio for the first time in years and am happy to report that it is still a great place for dinner.

01/08/2025: Good food. Among the appetizers, I recommend the tartare, which is beautifully presented. The first courses were also good. We tried two desserts; the cheesecake wasn't as good as the other crème brûlée cake we tried, which was very unique and noteworthy. Proper service. Cute atmosphere; the tables in the alley are lovely for a dinner for two.

19/06/2025: Decent food and service but too expensive considering that in summer you eat under a porch without infamy and without praise

15/06/2025: Excellent pizza and quality sandwiches, I recommend it

02/08/2025: Un'esperienza culinaria assolutamente incredibile, simpatia e cortesia ineguagliabile di Francesco , non si può non provare i meravigliosi piatti di Giovanni preparati con prodotti di altissima qualità ammirando il lago di Castel Gandolfo,avendo i tavoli proprio sul belvedere! Spero di tornarci presto per riuscire a gustare tutto! Mai mangiato così bene, se si passa di qua è d'obbligo andare allo Spuntino, credetemi.

26/07/2025: In giro per i castelli e, dopo aver visitato i giardini del Papa ora aperti al pubblico, abbiamo pranzato all'aperto in questa trattoria. Mangiato benissimo, piatti abbondanti, personale cortese, attento e simpatico; con vista sul lago. Bravissimi.

31/05/2025: We were on holiday in Abruzzo, we were looking for a place on the way back from the hermitage and we came across this one. I would say it was a pleasant surprise, we ordered purple potato gnocchi, cod cream and sweet pepper powder and a roast lamb with potatoes, artichoke and mint and finally their strong dessert. We left very satisfied and also full. Abundant and gourmet dishes. I wish them the success they deserve I highly recommend 😋

11/05/2025: Great gluten free options. A place in the heart.

29/06/2025: A lunch at Franco's is a pleasant adventure where the friendly atmosphere and the view of the port make you feel like a sailor discovering taste. The alternating flavors are typical of the various fish species that are served without any alteration of flavors and just softened by a sober and elegant manipulation that aims to enhance and mediate the taste. A few brush strokes of Abruzzo, a spicy touch on a raw food reminds us, and it doesn't hurt, that we are a land of the sea. Angelo Tarquinio Enogastronomo

25/06/2025: Really disappointed, the reviews above two stars are made by people who don't know what "eating" is, but they fill their stomachs. Raw food of very poor quality in the hope that I won't feel sick tonight, warm oysters without an ice base considering it's about 28 degrees outside, both cold and hot appetizers of poor quality, absolutely without flavor, the only good thing was the raw squid. Then spaghetti with clams embarrassing served with a plate full of water, flavorless it seemed like just boiled, I was hungry and had to eat them. But I say what the hell does it take to make a plate of pasta with clams??? The bases damn it. 82 euros spent and burned. Service on the other hand very fast and very friendly.

23/07/2025: Excellent service... family atmosphere... very fast... exceptional variety

20/07/2025: Very fast service, excellent rabbit and polenta, well-topped pizza, thin crust... (some like it... some don't...) desserts: Catalan cream and meringue... all good. Reasonable prices. Good opportunity.

29/07/2025: Great food, very helpful, professional and diligent staff. Everything our group had was enjoyed. Recommended dining on the waters of Lake Garda! Great scenery to go with great food.

21/07/2025: Great food and friendly staff. Location is awesome next to the lake.

12/08/2025: Excellent pizza. Good price, and the wait was normal considering it was packed. Well done!

08/08/2025: I had a truly excellent pizza, well-cooked and made with quality ingredients! I highly recommend this restaurant to anyone looking for flavor and authenticity. Special thanks to the waiter Samuel, who is friendly, helpful, and always attentive to his customers' needs. I will definitely be back!

21/07/2025: Antica Locanda Montin is, as its name suggests, a historical inn, still offering both accommodation and food. The restaurant and décor are steeped in nostalgia, perhaps to a fault. This review is strictly for the restaurant. The main dining room is dark and very traditional, with paintings covering nearly every wall. It could certainly use a modern refresh. The garden, its best feature, is genuinely lovely and surprisingly spacious, especially by Venetian standards. The service is polite, which in Venice qualifies as a minor miracle. The main issue is the food. The restaurant is rooted in tradition, but unfortunately, also stuck in it. The menu is so firmly anchored in the past, it seems to have missed several culinary movements, including most of the last seven decades. The same tired Venetian classics are trotted out, lovingly untouched by innovation or whim. No seasonal variation, no playful reinterpretation, just the same dishes, again and again. I can’t imagine the existential dread of being a chef here. While most restaurants now respond to the rhythms of nature, shifting menus by the week or even by the day, Antica Locanda Montin remains immovable. Its menu changes not by season, but by era, and the era in question appears to be post-war austerity. Elsewhere, restaurants accommodate dietary needs with grace and creativity. Here, asking for a vegetarian or vegan option feels like you’re getting less, not something different of equal value. It’s a real pity. The place still radiates charm, and its story is tied to great names in the arts. One only wishes they would breathe some fresh air into both the décor and the cuisine ... the place deserves it.

20/07/2025: Hidden away, it's hard to find if you don't know it. It's certainly not a "hit and run" place. A historic, very characteristic place. The food is good, and the staff is very professional and friendly. What more can I say? It can't be said more. Prices... directly proportional to the service and quality. 😍

23/07/2025: Excellent food, fast service, kind and friendly staff.

15/07/2025: The first time we went, we were charged 2 euros per person for a seat at the checkout, which confused me. I'm sharing this here in the hope it helps others, as I also found this restaurant through Google maps.

07/08/2025: I ate little, the food was nothing special, and I spent a lot.

30/07/2025: There is little to say, the food is very good and the quality is good, the owners are always ready and available, I would say everything is very very good, thank you very much

13/08/2025: They say they have gluten free options, and they do, but they did not let me order a regular pizza from the menu (diavola, capriocciosa, margherita etc). The waiter, who took forever to take our order, said "gluten free was outside the menu" and asked me if tomato sauce on my pizza was ok, and I said: yes but with something else... Prosciutto or something I don't know. He said ok and literally brought me a dough with tomato sauce and a huge layer of prosciutto, no cheese, no anything. It was salty and the dough was not homemade, it was frozen. The price is ok. My partner got regular food and he said it was alright.

11/08/2025: Fresh and excellent products. I highly recommend it.

26/05/2025: Habe dieses Restaurant während meines Aufenthalts in Ravenna gleich zweimal besucht. Der Service ist sehr freundlich, die Qualität der Speisen hoch. Besonders empfehlen kann ich Fegato alla Veneziana (Kalbsleber 18 €) und als Beilage Spinaci Saltati (6 €). Der Preis für eine Karaffe Hauswein ist mit 5 € günstig.

07/05/2025: Este es un lugar encantador y hermoso en la ciudad de Rávena. El ambiente, la comida, el servicio es todo excepcional. Tenía la pasta al pomodoro y estaba más que deliciosa, era tan increíble, que volvimos un par de días después. Este es un lugar que no te puedes perder cuando vengas a esta espectacular ciudad!