Excellent ciriole with mushrooms and tripe
Don't miss the zuppa inglese (trifle).
valter venturi
.
27 Aprile 2026
8,0
Top location
Excellent quality raw materials
Friendly and knowledgeable staff
I recommend it, an excellent restaurant
Stefano Azzalin
.
08 Aprile 2026
10,0
Very good...very kind....I WILL BE BACK
Antonio Giuffrida
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23 Marzo 2026
10,0
We moved to Terni about two years ago, and our eyes often fell on the sign on one of the busiest streets in the city. But for one reason or another, we'd never eaten here. We decided to go for dinner. Maybe it's because we love eating in trattorias/osterias, where you often find true tradition. Before entering, we noticed they've been here since 1904!!! Wow! The place is welcoming, it feels like home, and the staff reinforces this feeling! 100% friendly and professional! The food is DIVINE! Delicious local specialties, and we apologize, but we had to mop up the bread with the bread! Collescipolana-style gnocchi and Terni-style ciriole were preceded by barbazza and spallatta with pâté crostini! Homemade trifle and tozzetti (they were too authentic to be mass-produced!). Wonderful! Absolutely recommended! We'll definitely be back, maybe bringing more friends!
5/5 with honors!
Alessandro Di Blasi
.
15 Febbraio 2026
10,0
We ate well, with good service and truly delicious dishes.
The cost was reasonable; seven of us ordered 4 appetizers, 6 first courses, 1 second course, 4 side dishes, 7 desserts, 4 coffees, 2 bottles of water, 1 bottle of wine, for a total of 180 euros.
Fabio Galli
.
03 Gennaio 2026
10,0
A perfectly maintained tradition! Let's hope for another 100 years! A sure thing! The guinea fowl on the dripping pan is the best!
andrea CR74
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30 Dicembre 2025
10,0
Only one bathroom for men, women, and disabled guests. Excellent and fast service, barely adequate heating, everything else normal.
Salvatore Princigalli
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28 Dicembre 2025
8,0
Nine of us ordered different dishes, both first and second courses, and everything was top-notch. The first courses were well-seasoned, the second courses delicious, and the meat was tender. I found the chicken alla diavola to be incredibly tender. I highly recommend it.
Alessandro Asturi
.
08 Dicembre 2025
10,0
Great surprise, I've been wanting to go for a long time and finally went today. All the dishes were good, but the desserts could be improved a bit.
Lorenzo Barbagli
.
08 Dicembre 2025
8,0
Normal... price slightly high compared to the area... the only restaurant that didn't ask how I wanted the steak cooked and I got a sole 👞 (that's what they say in Brescia)😂 for €19. I didn't complain but I definitely won't go back... well, you see, maybe it was the wrong night.
Andrea Vezzoli
.
30 Novembre 2025
6,0