Trattoria Alla Rocca In Soave

Little more than a pub with lots of (good) pasta and a wide selection of sauces and condiments. The service is a bit cold.

Excellent bigoli in many sauces, good portions, excellent value for money, kind and professional staff, you have to go there many times to try all the sauces, 10 out of 10

Excellent restaurant with friendly and attentive staff. I love the places I love, and here you eat well in good company.

We were passing through. It was a real surprise. We chose the off-menu dish by Nicola (see photo), a large plate of very good bigoli. But the dessert was a real hit—La sporcacciona (a shot of life). Definitely worth trying. My only regret is that I won't be able to return soon to try other sauces and desserts they make.

There's so much choice that you have to study the menu for a while. Every sauce we ordered was fantastic, as were the three types of pasta. The portions are very generous; one pasta dish per person is more than enough. We didn't have a reservation but still got a table. This restaurant deserves more than 5 stars.

200g of bigoli to choose from among dozens of toppings divided between fish, meat and vegetables

Huge plate of bigoli, good wine and coffee for €18.50, very reasonable, very kind and helpful staff. I booked to be sure, and they kept my table. I'd definitely go back; it's a nice place to eat the old-fashioned way.

If you simply type "Bigo..." into Google, it's the first restaurant that pops up. It was our first choice for our trip to Soave. We booked the day before (they'll answer the phone eventually, so be patient! 🙏🏽). We went for lunch on Sunday, during the first sitting at 12:15. The atmosphere is typical of a Venetian restaurant: the charming signs in dialect dedicated to wine and aperitivo make you feel right at home. The girls in the dining room are kind and helpful, and despite the restaurant being busy, they always try to pay proper attention to each table. Let's move on to the bigoli: there are at least 4 or 5 pages of toppings to choose from, and you'd want to try them all! In the end, we chose Elisa and Mattia, splitting the dishes so we could both try them. And we couldn't resist dessert either. Everything was exceptional! A touristy place, yes, but one that still manages to make you feel at home. Excellent value for money. Highly recommended!

an impressive choice of bigoli toppings: at least 50 or maybe more... worth trying.

These are the restaurants I love. A typical product, bigoli, made in so many variations, with combinations of different ingredients you won't find anywhere else. I think they have at least 200 sauces. Each one is better than the last because they're always well-seasoned, creamy, and well-measured. With 200g of pasta, you'll be more than satisfied. The wine list is also excellent, but I really want to compliment the kitchen, which knows how to do its job well. It's not gourmet cuisine, but the dishes are hearty and delicious, just like they used to be. Excellent, youthful service, a classic, yet not-too-large restaurant, always spotless. Reservations are recommended. And finally, excellent Venetian coffee, which I highly recommend. I'd definitely like to return.