I migliori ristoranti di cucina mediterranea

20/10/2025: Flavors... Portions... Price... What more can I say... Oh yes... the friendliness of the staff is super! I went back every night during my stay for Lucca Comix

23/09/2025: One of the best pizza I ever ate...

23/10/2025: Three of us ate there for lunch last Sunday. I congratulate the restaurant manager and his son, they are wonderful people. Beyond the delicious food and the reasonable price, we loved the honesty and genuineness of the staff. They're good people. And they're big Genoa fans!

16/10/2025: Went for lunch today with a colleague and Enrico's former classmate. Everything was delicious, including the anchovy and eggplant meatballs. We've been there before, always with excellent dishes. Definitely recommend.

04/11/2025: Stayed at the Seeport Hotel and had dinner at their restaurant - Ginevra. One of the finest most delicious meals I have ever enjoyed. The service was perfect and Roberto selected excellent wines to complement our dishes. Loved Ancona and this restaurant experience!

17/10/2025: I ate them on the first night of my hotel stay. The two dishes I ordered, the grilled calamari and the spaghetti with Conero mussels, were almost inedible. The calamari wasn't grilled at all and was stuffed with something indecipherable, with an unpleasant fishy flavor. The spaghetti also had a bad taste, lacking any real mussel flavor. The restaurant is showing off for no reason. Even the small appetizers offered on the house weren't good. The service was extremely long, the music too loud, and the prices were definitely exorbitant.

03/10/2025: Last night, for my son's 18th birthday, we went to this restaurant... WOW! It was my first time there and I was so happy. The food was incredibly fresh and delicious; you could really taste the quality! But what struck me most was the attention they gave us. They were incredibly kind and accommodating to our every request. It's not just the food (which, I repeat, was top-notch!), but the entire experience, the atmosphere, and the care they put into it. Highly recommended!

28/09/2025: We ordered a different starter which was served out of kindness and was not changed. I believe the price per dish does not correspond to the type of cuisine.

07/09/2025: A nice place, we'll be back for the Florentine steak 😎

05/09/2025: Highly recommend taking a walk and coming to visit Edi House. The staff was very friendly and did not seem bothered by me practicing my italian. The food and drinks tasted amazing! We had lemon gin tonics and a charcuterie board to share. We then had the Vitello Milanese and the Salmone al limone with pine nuts. The salmon and veal were perfectly cooked and tasted great. The veal had a bed of fresh arugula and tomatoes to balance the plate. The salmon lemon sauce was really fresh and the pine nuts gave it a nice touch. Finally for dessert we had the lemon sorbet and the mini babas in limoncello. The sorbet was so soft and airy and tasted great. The babas were very flavourful with limoncello and we complimened that with espressos. It is our first night in Florence and we will try to come back before we leave! The restaurant is very welcoming and has lots of space including a terrace. Try to reserve in advance using the google option just to make sure you get a table. Not too noisy and very well decorated. For people with allergies or intolerances, the menu itemizes common allergens in specific food items which is really well thought out. Thank you for the great evening!

18/10/2025: Ivan and Lorenzo a d staff did an excellent job with service and the food was awesome!

08/09/2025: Exceptional location. Incredible cuisine and excellent value for money. The view is breathtaking. Don't hesitate to try it.

28/10/2025: Restaurant located in the industrial area between Cusago and Trezzano. I wasn't thrilled with the menu; I was hoping for better, but the pizza might be good; I haven't tried it! It's fine for a lunch break, without too many expectations. The young people serving tables are excellent.

12/10/2025: What can I say...spectacular staff and delicious food. Always a return.

29/09/2025: A little noisy, but other than that, the food was very good. The menu, however, had been carefully selected and set for the occasion. Among the dishes served at other tables were appetizing-looking pizzas (which we didn't try during our visit).

20/09/2025: We stopped for some meat and a nice Cerasuolo, since we were in Vittoria. The place is pleasant, located on a roundabout, not very convenient, especially for exiting. The service is generally good, with friendly staff. There's a wide selection of pizzas, but as a restaurant, it's rather limited. We had a Chianina T-Bon with baked potatoes: the meat is tender and tasty, but it's served on a hot lava stone tray; this risks ruining the cooking process. The potatoes, on the other hand, weren't great. The wine offered, Cerasuolo of course, was good and lived up to expectations. Overall, the review is still positive.

04/10/2025: Romantic lakeside restaurant. Stunning sunset

04/10/2025: We were "washed in" here for lunch. Pure Italy. Just one menu with three options. Delicious and unbeatably cheap. Always full at lunch. Terrace currently closed.

04/11/2025: What can I say, it couldn't be better!! I felt comfortable, the food was good, the atmosphere was lovely, and the service was friendly. What more could you want?

25/10/2025: It's an experience! A collector's dream.

17/09/2025: Be very careful when you’re ordering off of their menu because we just had calamari and it shows as one dish but they charge us for two people $50 for one dish. Went back to discuss with the manager as to the charge of the dish and he says it was because there were two people, but the dish is actually only described for one person off of their menu. Just another way of taking more money from you and not being honest. Won’t be going back!

15/09/2025: Sea view restaurant, excellent service and wine list, selection of oils to taste, good value for money

01/10/2025: Everything was impeccable. From the friendly service to the quality of the food. Authentic and super honest!

25/09/2025: I ended up here by chance, everything was perfect, the fish dinner was perfect, and honestly, I've never eaten so well. A 10 out of 10.

27/08/2025: Everyone was at the table at 9:00 PM, and the appetizer arrived at 11:00 PM! The music was great, the place was nice, and the food was good. It's nicer in the winter than in the summer.

19/08/2025: Fantastic Roman pizza! And a very well-kept place!

07/10/2025: Generous dishes, beautiful presentation, excellent value for money. We ate fish, everything was really good, light and delicious fried food. We'll be back!

01/10/2025: We ate well at a reasonable price.

23/10/2025: A TIMELESS CLASSIC THAT KNOWS HOW TO EXCITE THE PLEASURE OF ARRIVING Ancona Due is one of those places that seems to strike the perfect balance between everyday life and memories. Even from the large parking lot, though often crowded due to the large crowds, you can sense the atmosphere of a beloved destination, one where people willingly return because they know what awaits them. A FILM SET FROM ANOTHER TIME Crossing the threshold is like entering a film from another era, where elegance translates into sobriety and style into character. The venue's decor has a vintage feel, but not dated: rather, "classic." It's a place that retains its identity without chasing passing trends. The rooms are bright, spacious yet intimate, with corners that shelter conversation and offer privacy even when the venue is full. The light is bright yet warm, like an embrace that invites you to stay. THE MENU The menu tells the story of a cuisine that isn't afraid to branch out. Fish and meat, first courses, pizzas, desserts: everything finds its place in a balance that isn't distracting but generous. I chose fried calamari with chips, a classic that here becomes an everyday poem. Perfectly crispy, lightly fried, golden chips. A dish that, despite its simplicity, reveals craftsmanship and attention to detail. THE SERVICE The staff is the true soundtrack to the experience: kind, attentive, and smiling. Their helpfulness is genuine, not superficial. The speed of service doesn't detract from their attentive service, and every request is answered with courtesy. You can feel that authentic Friulian hospitality, made of politeness and warmth, that makes you feel at home even if you're not. CONCLUSION Ancona Due isn't a "once and gone" restaurant: it's one of those places that becomes a point of reference, a refuge, a certainty. Each dinner confirms the previous one and adds something new, like a friend who always knows how to say the right thing at the right time. A full five-star rating, deserved not for luxury or appearance, but for consistency, quality, and heart. A classic that never ages, because authenticity never goes out of style.

16/10/2025: On the two occasions we've dined with our dog, we've found the staff to be warm, professional, knowledgeable, and very friendly. The food, both meat and seafood, is delicious and beautifully prepared and served. The bill is fair, and the satisfaction we felt at the end of the meal naturally led us to compliment them on their ability to make us have a pleasant time. Thanks again.