Il Pirata In Pescara

We were treated really well. The fish was excellent, both raw and cooked. Compliments for the place.

A regular, always spotless, but the beach atmosphere is unhealthy, as anti-panic as possible. The waitress is the same, but the food is still as good. The waiter is improving things, and the manager is very good; you can tell she's coping with the situation and is listening. It's a shame, the place was so good for the past few years...

The quality of the ingredients is undeniable, but the portions of the hot and cold appetizers are decidedly small. The carpaccios are an interesting concept, but four slices for €25 are excessive. The servings don't do justice to the fish, and in two cases, the sauces were too thick, especially the coconut milk one. As for the first courses, I have nothing to complain about; I'd return just for those. The fried foods are also good, if a bit pricey. The desserts, on the other hand, are the sore point. Questionable, except for the yogurt and peaches in syrup. The tiramisu is a complete rip-off. Two biscuit slices with cream inside. The service is okay, but a bit inattentive given the number of staff and the small dining room. The place is very nice and well-kept, just a bit noisy when it gets crowded. Overall, a pleasant experience, but with a poor quality-to-quantity ratio.

Excellent seafood dinner at Il Pirata! Everything was delicious, but our favorite was definitely the octopus. The fish was incredibly fresh and the dishes were beautifully prepared. The service was also excellent, attentive and present without being intrusive. A wonderful evening, we'll definitely be back!

We returned to Il Pirata after two years, confident we were on the safe side. Unfortunately, this time, the experience was a bit different than we remembered. We arrived fairly early for service to begin, and at least for our order and the first courses, everything went as expected: excellent raw fish and a truly delicious first course. From there, however, the service literally took a nosedive. We felt completely forgotten at the table: after the main course arrived, we waited about an hour for our plates to be taken away, and another 30 minutes before we could get the waiter's attention again. It's a real shame, because the quality of the cuisine is truly high and the food is worth it. However, such inattentive service inevitably ends up compromising the overall experience. It's a real shame, because we returned with high expectations. I don't know if we'll return a third time.

A really nice lido for a day at the beach (3 sunbeds and a parasol cost €30 per day). Everything is neatly maintained and the staff is very friendly. There is a pizza/bread counter for a quick snack or lunch, and the pizza slices are very tasty, fresh, and have traditional flavors. Then the restaurant is the absolute highlight! Everything on the menu is fresh, beautifully prepared, and really delicious! The staff is friendly and helpful, and there is a cozy atmosphere. The only point for improvement is that the menu is the same for both dinner and lunch. So after a week, you will have eaten all the dishes.

Raw fillets and gnocchi with cuttlefish and cream of asparagus at the highest levels.

Amazing atmosphere, friendly and smiling staff, spectacular food (the raw fish was truly above average and the first courses were among the best I've eaten recently). Unfortunately, I didn't try the second courses because I was bursting at the seams, but they're definitely worth it. From start to finish, everything was perfect. I had a truly wonderful time and was almost sad to leave.

Our go-to place for seafood! Unique, high-quality dishes using top-quality ingredients. Excellent service, no wait times, and a location with meticulous attention to detail.

We went for lunch on Sunday. The fish was excellent and the service and explanations were well taken care of. The raw fish was excellent.