I migliori ristoranti di cucina mediterranea

21/10/2025: The pizza was very good. The dough was fantastic, springy and well-baked. Pressing the edges returned it to its original shape. The toppings were fresh and perfectly combined. As far as pizza goes, this is the only one out there.

21/10/2025: Simply the BEST carbonara I've ever had! The sauce was creamy and flavorful, and the bacon was crispy even though it was mixed in. The servers were all very friendly and good-natured. My only complaint is the couvert, which I didn't realize was included and cost us an unexpected 7 euros.

14/10/2025: Recommended place, but... it took them more than half an hour to bring us some spaghetti, before that we waited in a small queue. The manager was quite unpleasant and couldn't resolve the delay, quite the opposite. I don't know if I'll return to Naples, but not here.

13/10/2025: The Height of Taste – Giusy's Taverna del Buon Gustaio Every time we come to Naples from Castro, in Salento, our stop is a must: Giusy's Taverna del Buon Gustaio. You can't pass through here without stopping by, because Giusy is much more than a restaurateur: she's a woman who pours her heart into every dish, love into every welcome, and kindness into every smile. Her cuisine reflects Neapolitan tradition with authentic flavors, dishes rich with passion and authentic goodness. You can taste her love for the land, for the people, for simple and sincere conviviality. Every time it's like coming home: the aroma, the warmth, the joy of sitting at the table and being pampered by someone who truly loves what they do. Thank you, Giuseppe, because in your taverna we discover that taste, when born of love, truly reaches the heights of the heart. ❤️ Vincenzo and Saverio.

14/10/2025: Squisito This one word is enough. After seven days of eating only pasta during my trip to Italy, I finally had a proper meal. Make sure to order a plate of each fish soup, and if you're Korean, definitely add some peperoncino. It's spicy and delicious. The soup immediately brought back memories of my hometown, lol. The veal steak melts in your mouth, so definitely order it. The other side dishes are a must. (The chef is a master chef.) I recommend taking pictures nearby and then coming back for dinner around sunset.

29/09/2025: A must try when you are in venice , worth every penny you are going to pay , the food quality is amazing , it is so delicious and very well cooked . The place is cozy and the people there are very hospitable and professional. I had my birthday celebration there and it is an unforgettable one .

07/10/2025: Desert with ice cream with mascarpone instead of icecream. Forgoted potatoes.

22/09/2025: I'll start by saying that this was my second time eating at a "luxury" restaurant, so I don't have much to compare it to. We went there yesterday and were immediately struck by the prices. I'd looked them up on Trip Advisor, and the catch of the day was listed at €4.50 per 100g, while the restaurant menu listed it at €9 per 100g. I'd only gone for the catch of the day, but given the price, I unfortunately had to change my mind. I had the snapper with peppers and olives. Aside from the fact that €26 was really cheap—two small slices—I was more disappointed by the fact that the fish was overcooked. It was extremely dry and stuck to my teeth. The flavor wasn't bad, but for €26, I expected it to be cooked to perfection. We also had the spaghetti with clams. The flavor was good, but the pasta was far too al dente. The waitress was really nice and kind, but the wait was quite long, despite there being only six tables of two, most of whom had already eaten. Too bad, I was disappointed.

30/09/2025: A nice ambience, good pizza and the price is okay

14/09/2025: The pizza was good, the wine by the glass was limited, and the atmosphere was nice. Prices were generally high for the low season.

22/09/2025: We went on a Saturday evening. It's a true, traditional trattoria, simple, and has the atmosphere of old-fashioned eateries. The host is extremely kind and helpful. The mixed antipasto, fusilli all'aietana, and grilled veal steak with eggplant and mushrooms were all excellent and the portions generous. The prices were more than fair. It was a pleasure dining here.

13/09/2025: Excellent quality food, plentiful. Truly delicious dishes, the best in Aieta.

15/10/2025: For four people, the bill was extremely high for the quality and quantity of food served. The wine was mediocre to say the least. Service was superficial and absent. The steak was very fatty, poorly presented, and the place was small, rather shabby, with uncomfortable seating and noisy. A forgettable trattoria with Michelin-starred prices.

12/10/2025: Very expensive for what it offers for 4 people for 2 starters, 4 first courses, a steak and a bottle of Chianti red wine €60 per person

07/10/2025: Very good food and impeccable service

23/08/2025: As soon as we arrived, we wanted to linger, but in the end we gorged ourselves on the food: to start, they offered us a house appetizer, which was fried shrimp. Then we ordered the lobster Catalana, and my eyes lit up because it was the best I'd ever tasted, also because the onions had a very light flavor that perfected everything. Next up was the cheese-crusted fillet, which was incredibly tender and the cheese melted on top was an aphrodisiac. When a friend of mine received the octopus carbonara, he let me try it, and I had the idea of ​​taking one of the chefs home with me. At a certain point, the mupa tartare arrived. Then I had the citrus ice cream, and that was when I finally satisfied myself.

12/09/2025: First and foremost, the kindness, friendliness, and professionalism of the manager. We ate, on the recommendation, a selection of fantastic local cured meats and cheeses. Recommended.

18/06/2025: A great alternative to the tourist hustle and bustle of the city center. A small bar and delicatessen offering small specialties. The lady is very friendly and first asks very specifically about your wine preferences. Then you'll be served the perfect wine at a reasonable price. A snack is also included.

04/11/2025: Lovely meal at Trattoria all Colonna. Very important to book in the evening but we managed to eat without a reservation on Tuesday at lunchtime. Typical local well cooked food from an osteria. Lovely beef carpaccio, followed by penne a la casa which was full of flavour very tasty indeed. All washed down with a beautiful local Veronese red beer - superb! You can get wines by the glass as well. Big thanks also to the kind staff and young man who helped get back an important pink bag full of insulin for my type 1 diabetic fiancé - grazie mille!!

03/11/2025: The best trattoria in Verona !!! The food and desserts were heavenly and the staff was so helpful and friendly!!! Highly recommended ❤️

08/10/2025: Restaurant closed, but located in a beautiful castle.

17/07/2025: I recently went to dinner with a friend; we found it because it also offered vegan dishes for her. We were immediately greeted warmly and escorted to our table. The waiters were present and very friendly, and above all, attentive, something hard to find these days. I had fillet steak with orange and truffle reduction, grilled vegetables, wine, and dessert. It melted in my mouth, and the three flavors blended beautifully together. The dessert was delicious; you could taste both the pistachio and the raspberry cream, and it didn't weigh me down at all. The bill was more than fair for the setting, elegant and intimate with a rustic touch. All things considered, and with water and coffee, we paid about €45 each. Highly recommended! In my opinion, it's worth a trip just to go here; I'll definitely be back.

29/09/2025: It's worth opening the rather inconspicuous little door. Behind it, you'll find bright rooms and an excellent kitchen, complete with a wine cellar, and friendly, competent, yet unobtrusive service from the chef himself. A truly positive experience in every respect.

12/09/2025: We decided to spend an evening at this historic restaurant in Montemerano. The location is truly unique, in a beautiful village. The restaurant is also warmly and elegantly decorated. The service was extremely friendly without ever being invasive, a real credit to a restaurant of this kind. The dishes were all satisfying overall, although from unique restaurants like this, you always expect something more, something that goes above and beyond and remains memorable.

06/10/2025: Nice outdoor area, unfortunately right at an intersection. I had a very solid pizza, and the tiramisu was also highly recommended! The staff also speak a good bit of German and are generally very friendly!

04/10/2025: Thank you for the lovely evening. The service and food were perfect.

15/10/2025: I'd already left a "fast" review after lunch on Monday—this time we returned with colleagues to take it slower: appetizers and main courses, as they should be. We came back because we'd eaten really well... and what can I say, once again a well-deserved 5 out of 5! The staff is always top-notch: kind, smiling, and the girls are friendly and beautiful. Andrei 🇲🇩 recommended an excellent wine 🍷, perfect to pair with everything. This restaurant has officially been saved among my favorites—and yes, I'll definitely be back. Well done everyone! I'm attaching a couple of photos of the mixed appetizer and the octopus... divinely cooked! 👌🐙 Very high quality, fair price!

14/10/2025: Excellent Venetian cuisine, friendly staff and reasonable prices

15/10/2025: Delicious pizzas and excellent service

14/10/2025: I was speechless, unfortunately in a bad way. My recent visit (where I'd been before and I hope it was just an occasional stumble) was a complete disappointment in terms of food and service. The fish served wasn't fresh, and I found a cold risotto with chunks of raw ham: unacceptable. The breading on another dish was inexperienced, and the cream was inedible. The quality of the dishes was unexpectedly low. The wait staff was inattentive and, dare I say, inadequately trained to handle the situation. Honestly, I would have expected a reasoned apology and a more professional approach to such obvious problems. The only positive aspect is the outdoor location, which is superb. However, this doesn't make up for the serious lack of quality in the cuisine and service. Despite the beauty of the location, my experience was profoundly negative.