I migliori ristoranti di cucina mediterranea

16/09/2025: Just simply fabulous. Exemplary service. Stunning accommodation and the MOST wonderful food.

16/08/2025: Excellent August 15th dinner! The food was friendly and fresh. My compliments to the entire staff!

16/09/2025: I had a wonderful dinner in peace and with good food.

31/08/2025: The best restaurant in the area! Wonderful food in a great atmosphere. Also recommended for children. Be sure to make a reservation in advance. Parking is a bit difficult on-site. You'll need to arrive on time to secure one of the limited spaces.

07/10/2025: A delightful culinary experience. The tasting menu was excellent, every course excellent. The service was friendly and attentive. I consider it the best restaurant in Orvieto I've had the pleasure of visiting.

24/09/2025: Once again, excellent food and service were confirmed. Sunday lunch in the garden was served with attentive and precise service. The menu is always interesting (the pigeon was fabulous). The prices are absolutely consistent with the quality and service. Well done, and congratulations!

17/10/2025: Quality and courtesy... recommended

08/10/2025: Restaurant closed, but located in a beautiful castle.

26/06/2025: Every time I come back I am surprised by the atmosphere, the service, the owner's welcome but, above all, by the quality of the dishes offered. Highly recommended

09/04/2025: Con i miei amici gastronomi, abbiamo scelto la Locanda dell’Abate a Montescaglioso per un pranzo fuori porta. Siamo stati accolti con grande cordialità, e lo chef e titolare, il signor Giuseppe, ci ha guidati nella scelta dei vini per accompagnare l’esperienza. L’antipasto di mare ci ha conquistati con il tentacolo di polpo arrosto e le seppie cotte nel mezzo limone, sprigionando profumi delicati e un perfetto equilibrio tra tenerezza e acidità. Il legame con il territorio si è fatto sentire con la cipolla in agro. I ravioli di pesce, avvolti in una salsa di pomodoro leggermente acidula, hanno offerto un contrasto raffinato, mentre i gamberoni in crosta sono stati semplicemente eccellenti. L’atmosfera raccolta, grazie ai pochi tavoli in sala, ha reso la conversazione piacevole e conviviale. Concludiamo questa esperienza domenicale con un plauso allo chef Giuseppe per l’ottima organizzazione e la qualità delle portate. Torneremo presto!

19/10/2025: All the flavors of our Sardinia, served with skill, professionalism, and friendliness. Unique. A top score.

14/10/2025: I was there for dinner for my first night in Olbia. I arrived there around 9 pm and was told there's no table for one person. When I was about to leave, I saw several empty tables which could easily accommodate me and asked the owner of the restaurant and I was able to get seated finally. After approximately 50 mins of waiting time, Borttarga pasta was served. Happy that I also ordered a starter otherwise I couldn't handle my hunger. I paid around 40 euro for a glass of prosecco in a stink glass (probably wiped with a unwashed tea towel), ok misto salumi sardi and spaghetti bottarga, which gave me stomach problem next day.

09/10/2025: First time at this trattoria pizzeria, the location needs a bit of a makeover, but the supplì, onion rings, and dessert were superb. Excellent value for money.

01/10/2025: I personally had the fettuccine with porcini mushrooms. The mushrooms were good, but the pasta was lukewarm, almost cold. Perhaps precooked. The amatriciana sauce was a bit acidic. Everything else was fine.

22/10/2025: Very good restaurant, no complaints! Pizza very tasty....

21/09/2025: A lakeside table, excellent food, a straw-yellow wine with a lovely floral bouquet (a sparkling Valdobbiadene), despite being the house wine (well done!), and good, attentive service. Well done!

12/10/2025: Good restaurant, very good food. I will definitely return.

07/10/2025: Good pizza, huge schnitzel with fries. Excellent value.

15/10/2025: The service was professional, and the food was good. Warm atmosphere, subdued lighting.

14/10/2025: The gluten free pasta bolognaise for my kid was the best pasta we ate in italy

04/10/2025: We took a day trip to Ferrara and stopped here for lunch, which turned out to be an excellent choice. The pumpkin cappellacci, cod, and cutlet were exceptional. The staff were very helpful and friendly.

29/09/2025: 88€ for a couple (each one had a glass of wine, dessert, starter and a main) Wine was good, food was alright.

02/10/2025: We celebrated our wedding in July at this incredible property in the Castrum! As always, they were incredibly helpful throughout the planning process. The rooms and suites were perfect, and the bistro for the evening of our guests' arrival was excellent! The party, with this beautiful view, was wonderful and exceeded every expectation! A huge shout-out to Elia for his excellent drinks and music at the end of the evening: we had a blast!

29/08/2025: Excellent facility. The owners and staff are kind, helpful, and knowledgeable. An experience worth repeating (tastings at the property's bistro). The breakfast is superb in terms of both quantity and quality.

04/11/2025: My partner and I went there for lunch yesterday. It was a fantastic place with a spectacular view. The host was friendly and very knowledgeable, and the dishes were sublime! Highly recommended, especially for its location, nestled in the beautiful Langhe hills.

18/10/2025: Fantastic place, spectacular seafood, and Diego, the host, is truly top-notch. We enjoyed the four-course lunch menu, which was very high quality at a great price. We'll definitely be back!

03/11/2025: If there were more places like this, Italy would have three billion visitors a year! A true trattoria, where they cook what grows in the garden in front of the restaurant, with dishes that exude sincerity and seasonality. The owners are the soul of the place: welcoming, genuine, people who make you feel like a guest, not a customer. An experience that reminds you how little it takes to eat happily: a simple table, a few glasses of wine in my case, real ingredients, and someone who cooks and serves them with love.

23/10/2025: Casual dining room overlooking backyard vegetable garden. They just do 7 vegetable tasting menu (35€) + choice of 8 meat and pasta dishes (10€) Fantastic dinner! Spinach salad with pomegranates, beet shreds and crunchy fava beans in balsamic and local extra virgin olive oil. Chick pea puree.Peppers w/ olives capers breadcrumbs. Swiss chard with cherry tomatoes. Smoked eggplant parmigiana Stewed onion with sunflower seeds and marmalade. Carrot flan. Had pasta w mushrooms and pumpkin sauce.

16/10/2025: I've eaten at the restaurant twice already and it's always been a pleasant and tasty experience. This time, in October, the entire menu was autumn-themed. Pumpkin, chestnuts, and mushrooms. Everything made with love and skill. We had the tasting menu and I have to say it was excellent, plentiful (too much, I'd say, we "gave up" on the main course) and the desserts were delicious. We'll be back.

16/10/2025: Fantastic journey! We chose the tastes menu curated by the chef and it was quite a ride, The theme was fall, and the tables were decorated with pumpkins. We got creative tasty starters, all fall themed and different colored dishes, wonderful meats tray, main dishes were great, amount were crazy! Lots and lots of good food. Desserts were mouthwatering! The chef is passionate and the service is exceptional. Wonderful experience!