I migliori ristoranti di cucina mediterranea

06/06/2025: As a gustavo, not stopping for lunch is a sin... The salad with locally sourced pork is a fantastic dish. I also recommend the short tagliatella (tria). A dish to try, everything is produced by them.

24/05/2025: Last night I had dinner at this little restaurant that I had been wanting to go to for a long time. Every time I passed by I saw several cars parked outside and this made me curious. Overall I was happy. The atmosphere is characteristic. The waitress is very kind and attentive to detail. The food itself is good. Fixed menu. I'm just wondering, if I wanted to go back today, would they always eat the same things? Because I notice from the other reviews that the same dishes were eaten as ours. The suckling pig was very tender. Disappointed, however, by the single baked potato on the plate. It seemed ambiguous to me. The potato pitta was fabulous. The veal was delicate. 4 stars because as soon as we entered we could smell a very strong smell of humidity and this made me sad. I recommend an air freshener because the place itself is worth it and the chef is also very good. It's a shame to ruin everything for a small thing.

10/06/2025: Great service, very friendly. Ordered the filetto di manzo.

08/06/2025: We took a norma and a bellunese. Both well seasoned and really tasty. For me they deserve a nice 10. Too bad we couldn't have dinner outside in the open air, it was hot inside.

04/05/2025: Excellent food and professional staff. The delicacy of the flavors is their strong point. Highly recommended!

28/04/2025: We didn't know the place and it was a very pleasant surprise! Excellently cooked and served fish, nice quiet place with splendid terrace where you can have lunch in absolute relaxation! Excellent welcome and table service, Absolutely highly recommended! Price appropriate to the high quality of the dishes offered.

12/06/2025: You eat really well, lots of dishes, lots of choice and really surprising prices. So excellent value for money....try it!

16/04/2025: Excellent dishes! Very good quality/price ratio.

06/06/2025: Our dinner started with the chef's greeting made of fried anchovies with pea cream. We continued with an appetizer of fried calamari. Although the fried food was good and very dry, the quantity was a bit miserable despite the very scenic plating. I then had the dish of the day: octopus with capers, potatoes and peppers. Very good! And abundant!!! Even if eating the capers it was a bit salty. The bill, slightly high. But for a good fish dinner, I would go back!

31/05/2025: Lots of smoke, not enough roast. Caramelized octopus in a tomato and caper stew: I find a dark hair, nice and long. The head waiter apologizes but tells us that it is not a hair (it is too long according to him, bah). The second course, imperial sea bass is nothing but sea bass fillet with the same stew as the octopus, with the addition of potatoes: good, for goodness sake, but what a disappointment. Correct management of the bill, which did not charge the appetizer. It is not worth returning.

14/06/2025: Very varied menu with pizzas of all kinds with plenty of choice, fixed menus meat or fish, stockfish menu... everything and more at competitive prices. We discovered it thanks to the Baci Perugina voucher, so we had a discount on a pizza. We were more than satisfied.. excellent pizzas and "Roman style" (low) like we hadn't seen in a long time and now so sought after. 😅 Good fried food and finally we found the Coca Cola ZERO in a glass for the time. Despite the voucher we were pleasantly surprised by the bill, given the recent price increases on pizzas, especially in the places on the coast that we usually frequent. Beautiful and well-kept location. Very kind and helpful staff. Highly recommended.

26/05/2025: I have been there several times, once we ate stockfish and other times pizza. In both cases everything was delicious. Yesterday, however, we waited a long time for them to bring us pizzas and also sorbet and coffee, not enough staff for the people present in the room.

17/06/2025: Greek restaurant that has been open for many years and is always excellent.

17/06/2025: Great experience. The restaurant has two rooms, furnished in Greek tavern style, a larger one at the entrance and a more private room at the back. We ate the zucchini and aubergine meatballs, the feta tiganiki, the inevitable pita and souvlaki, but there are many varieties of dishes offered by the menu, including vegetarian/vegan options and gluten-free pita. The idea of ​​a business lunch is nice: a main course with a side dish, ideal for those who work: cheap, fast, tasty. The staff is kind and very helpful. The selection of Greek wines and beers is also good. The only flaw, at lunchtime, is the parking, but in the evening it should be easier to find it, and just a little noise when the main room is full. Recommended.

12/06/2025: Elegant restaurant, excellent cuisine and reasonable prices.

09/06/2025: The restaurant impresses with its stylish and cozy ambiance – you immediately feel like you're in a real Italian restaurant. The excellent selection of alcoholic beverages, including expert advice, was particularly impressive. The truffle pasta was aromatic, well-seasoned, and with a generous amount of truffle. The crowning glory was the strawberry panna cotta – creamy and fresh. The service was always polite, but seemed a bit overwhelmed despite the relatively small number of guests. Overall, a highly recommended restaurant that I would definitely recommend to friends – especially because of the authentic atmosphere and the excellent cuisine.

03/07/2025: Excellent restaurant with gourmet dishes and lots and lots of goodness. Excellent fish, truly excellent dishes as is the excellent service and above all also the always available and friendly owner in addition to the vast choice of raw materials. Beautiful experience that has continued for some time also because it is inserted in a relaxing and certainly stylish environment. What about the wines? well ... vast choice! excellent prices!

25/06/2025: Beautiful place, exquisite food, we were unlucky that shortly after ours a strong storm came and in a few seconds the staff moved us inside, super organised

07/06/2025: Given my historical knowledge of the area around the contour, since I was a student (I was doing the required two-year practice, preliminary to admission to the exams, at the nearby Notary's Office) I carried out a dutiful inspection following the unmistakable provocative vision of the employee Mr. MARCO who was bringing the Customer an inviting, abundant plate of meatballs. With my guests - not Roman - we tasted the various dishes on the menu, anticipated by Mr. MARCO, all of traditional Roman cuisine: courgette flowers, artichokes alla Giudia, aubergine parmigiana, fried fish etc. with a crescendo of various home-made side dishes and final tiramisu ( × getting up ). The mission was also appreciated by the guests who did not observe the current diet × the next use of the bathing suit. With observance and respect × the kitchen staff + oven which was really incandescent. Domenico

07/06/2025: Great Italian food! Friendly to tourists. Family owned and operated.

13/06/2025: Fantastic!!! excellent food very kind staff Roberto the owner is a wonderful person!! Highly recommended!!

29/05/2025: Always a guarantee. Excellent value for money.

20/06/2025: We visited this restaurant after visiting many other restaurants. The food was very good. The price was a bit higher than average. The service wasn't entirely convincing.

12/06/2025: A very good selection of fresh food. Very friendly and attentive staff. This is a truly enjoyable and relaxed place to eat.

19/06/2025: We are back here for the second time, again for our wedding anniversary. A wonderful place where you eat very well. The terrace is super with a fabulous view. The service is quick and courteous. The cuisine is typical Piedmontese but also Roman (the chef is from Rome). We ate vitello tonnato and raw meat as an appetizer. As main courses taglioni and cheek. As desserts the maritozzo and a delicate pudding. All good. My favorite was the maritozzo, because the brioche was warm and crunchy. We went there with the baby and the dogs. Total expense, including two glasses of wine and water, 160 euros.

10/06/2025: I celebrated my 50th birthday by setting up the Fenice room. Thank you for making it even more special and for your professionalism, friendliness and courtesy. A special thanks to Pietro for his patience. Thank you all. You are my favorite place ☺️

30/05/2025: Exclusive place for connoisseurs

30/05/2025: Unique location, with an incredible view and a view of the lake. The style of the internal rooms is not really to my taste, but still taken care of in detail. The service was good overall, even if the very formal and serious attitude of the waiter who served us did not put us at ease. They were however willing to make an exception to the menu and we acknowledge this. The food was good, the fish of good quality.

13/06/2025: I went to this restaurant to celebrate a friend's birthday, but the experience left a lot to be desired, especially regarding the service and customer care. We all ordered pizzas, but several problems emerged from the first few minutes. For example, one of the pizzas ordered (a Quattro Stagioni) did not contain some of the ingredients listed on the menu, such as sausage. When this was pointed out to the waitress, she replied that "it is not included in the Quattro Stagioni", even though it was clearly written among the ingredients on the menu. Not to mention that the pizza had a crooked shape, a really bad presentation. A friend of mine had asked for a Margherita pizza with French fries on top, but was told that this combination does not exist in their restaurant, and that she could have ordered only the fries on the side, thus making her pay more. A choice that did not make much sense, considering that it would have been enough to put them on top of the pizza, as they do in many other places. Another friend ordered a pizza with baked potatoes and peppers, but was served a pizza with boiled potatoes, without seasoning, tasteless and devoid of flavor. Honestly, they seemed boiled and put there by chance. The most absurd situation was that of another friend who ordered a pizza with gorgonzola, cherry tomatoes and balsamic vinegar. She asked the waitress if the pizza was white or if there was tomato, and the answer - in an annoyed tone - was: "Of course not, with gorgonzola you don't go with tomato". Too bad that when the pizza arrived, there was tomato, but not cherry tomatoes, and not even a trace of balsamic vinegar (not even in a sachet, as they had promised). The quality of the ingredients was also acceptable, in some cases good, but the presentation, care and service were really poor. Little attention, little desire to accommodate the customer and a lot of disorganization. I do not recommend this place, especially if you are looking for a minimum of seriousness and professionalism in the service.

02/06/2025: Giovanni is a student of the art of making a pizza that makes us happy. It just keeps getting better! From the raw materials, to the preparation, to the friendliness of the staff. The best pizza I've ever had!