Trattoria Gianna In

We had a great dinner; we loved everything. It's a small place, so I recommend making a reservation. Otherwise, everything was excellent. The service was very friendly, welcoming, and attentive. It's a very local spot, as there are hardly any foreigners, but they treated us wonderfully, and the food was spectacular. The menu is short, but the exquisite quality more than makes up for it. A beautiful and delicious place; I hope to return.

Everything very good, courteous service, honest prices, especially with the discount

Warm welcome, excellent wine recommendations, and well-prepared, appetizing dishes. Highly recommended.

Elegant and refined restaurant. The staff is attentive and friendly. Typical Genoese dishes presented with a modern twist. I'd come back to try them all!

Dinner: Well-cooked lean capon, calamari (tasting of the grill) on a bed of mashed potatoes, baked apple with excellent cream. Two glasses of white wine (no choice of wine, two glasses cost the same as one bottle). Before 10 pm (we were having dessert), the owner started noisily clearing the tables for the next day... Not recommended, a shame, years ago it was an excellent trattoria!

A restaurant in the alleys of Genoa. You're welcomed into a rather cramped space, well-maintained but not particularly welcoming. Considering the price, I would have expected a little more from the service. The tables are nice, but a tablecloth would make the experience much more pleasant. The selection of liqueurs could also be improved, adding a few more sophisticated options. That said, the food is above average: carefully prepared, beautifully plated, and of high quality. The wine list is also extremely positive. Finally, kudos to the owner, Dr. or Mr. Bambi, who is friendly, professional, and knows how to make guests feel at ease. I don't know if I'd go back... For the same price, you can eat at much better places. It was NOT a bad experience, however.