Il Carpaccio In Milano

Good food but exaggerated prices especially for the cutlet....presented without even a side dish included in the price of €28!! Really disappointing presentation!! Unfortunately I was not satisfied despite the high expectations!!

Local in the Porta Venezia area, welcoming and well managed. Very kind staff, excellent raw materials, good preparation of dishes and good wine list. We tried the blue crab salad: I was surprised by the delicacy of the meat of this "invader" of our seas. The prawn and calamari salad, with green apple and avocado was simply delicious. The octopus with courgettes and orange didn't completely convince me: the courgette pie was rather insignificant and the octopus was a little too dry. The Vermentino is excellent, recommended off the menu. Very good service. With the fork's 20% discount the prices are more than reasonable for the level, quality and area.

Elegant place, commendable service and high quality food at fair prices. I would gladly recommend spending a lunch or dinner there. We will certainly return.

I recently checked out this spot because it seemed cozy. The place felt nice, but there were too many lights on the ceiling, which kind of spoiled the vibe. It would’ve been nicer with softer, indirect lighting. The service, though, was really good – quick and friendly, which was a plus. Now, onto the food. I tried the octopus dish. The quality of the seafood was good, but the taste was a bit bland. It needed more flavor and maybe some extra seasoning to make it stand out. Prices were fair, but given the abundance of culinary options in Milan offering both superior cuisine and better value, it’s hard to consider it a standout bargain. Overall, it’s a decent place with a comfy feel and fast service, but the food could use some creativity to make it worth coming back for.

Welcoming atmosphere, impeccable service and excellent first courses.

The food was extremely delicious. It caresses the taste buds from everywhere. The staff were friendly and in high spirits. We would definitely come back!

A nice and very quiet family-run place with excellent fish and meat cuisine. The service and wine selection are also excellent. I discovered it by chance during the pandemic and for a few months it has been almost a permanent weekend event. Although the fish dishes are great (I think I ate the best spaghetti with clams of my life) for the second courses I prefer to alternate ribeye steak and fillet Rossini which in my opinion are excellent. Balanced flavors and well presented dishes. Highly recommended.

One starter was good - the shrimp ravioli. The other - the clams - less so and quite tasteless actually. The steak Rossini was huge and well cooked for us. Dare we say, there was almost too much foie gras which made it a little over-powering. Service was formal and very good with a friendly welcome.

Always a nice place where to come back . Good atmosphere , great food and service . We had porcini mushroom in different ways as appetiser and in the pasta . After that we got some meat and side vegetable dish Also the suggestion of the house wine was interesting

Indubbia la qualità del cibo. Ambiente cupo ma pulito. Servizio nella norma, ma quando uno sceglie un vino se quel vino nn c’è il cameriere deve invitare ad una nuova scelta, nn scegliere lui al posto del cliente. Titolare disponibile, cortese e presente.