I migliori ristoranti di cucina mediterranea

27/08/2025: Such a lovely place to eat, be pampered and enjoy yourself! We were there with friends and enjoyed everything! The view of the mountains, the olive groves and the delicious food! We tried the homemade cheese and cold cuts, the house's own oil, carpaccio and tartar, dry-aged T-bone as well as side dishes and of course desserts! Everything was perfectly homemade and the service was spectacular and terrific! Big praise to Elzon and the dessert queen, who made the evening unforgettable! Come by and you will go home speechless and satisfied! We will definitely come back and go back to the hotel full and satisfied! It was simply unforgettable!

25/08/2025: Beautiful place and tranquility, excellent food

20/08/2025: There were 8 of us in this restaurant which seemed okay to us according to the reviews. What a disappointment!!! A very nice waiter, however, half an hour of waiting for a "burata" dish with 1 tomato cut into four and a ball of Burata taken out of the bag and placed on the tomatoes without seasoning, a Milanese escalope arrived 10mm later while everyone was served and without presentation, without lemon etc.. inedible gnocchi etc... Apart from the Sicilian tuna which was okay. Very disappointed despite a picturesque setting and correct reviews. To top it all off, a hefty bill with a mini scoop of lemon ice cream at €7.50 and the bourata at €16, scandalous.

20/08/2025: Ordered: Buffalo tomatoes Received An unripe tomato cut into quarters with a scoop of buffalo tomatoes. No olive oil. No basil. The dish that must have cost them 1 euro. Sold: 16 euros

25/06/2025: Passing through Gorizia we came across this little restaurant where we found excellent quality food, excellent house wine at a more than reasonable price and above all great friendliness of the owners. I recommend the linguine with clams, really very good, and the fried calamari, light and crunchy. We will definitely try to return!

10/06/2025: Everything about this experience delivered above and beyond any expectations. The pictures do not do it justice, the food here was some of the best of my trip and even of my life (pork cheeks and chestnuts). This meal was traditional yet creative and comfortable truly delicious end to end with amazing hospitality throughout.

07/09/2025: We loved everything about this place. We showed up with 8 people and the sat us and gave great service. The food was wonderful. The pistachio gnocchi was my favorite!

04/09/2025: We had been twice on consecutive days. Food is amazing. Best pizza I ever had. Staff very friendly. Right next to the seafront. Can’t go wrong. Added 4.09. We returned again today and it was every bit as good as before. A true testament to the restaurant’s consistency and quality. ⭐ ⭐️ ⭐️ ⭐️ ⭐️

07/09/2025: Excellent restaurant, good lampredotto sandwich with salsa verde and pici cacio e pepe. Will definitely return...

06/09/2025: Recommended by a regular, we were amazed by the quality and unique beauty of this place, right in the center of Volterra. We had lunch in the beautiful dining room downstairs, next to the charming medieval cellar. The food was excellent, with a wide selection; the pici were delicious, and the pizza was also excellent. Service was prompt and friendly.

13/08/2025: Excellent food and the top staff did everything to make our dinner memorable, we will definitely be back.

13/08/2025: Fresh fish, kindness and highly professional waiters. I recommend it to families, couples and groups. Excellent.

29/08/2025: Unfortunately the pizza is raw, even though I asked for it to be well cooked, unfortunately

26/08/2025: A very welcoming place. The pizza is fine-dining, and the menu offers many different pizzas, including a wide variety of white pizza options that many restaurants generally don't have. I recommend making a reservation because they rarely have seating on peak days.

15/09/2025: We've been wanting to try this restaurant for a while. Diego is an excellent host, and he made us feel right at home. He's very professional and skilled at his... Chef Giacinto's dishes are sublime... the plate of very fresh raw fillets... the fresh octopus that melted in your mouth, and the scampi tartare with a unique pairing... We'll be back to try their first courses.

14/09/2025: I could say the best restaurant in Bari close enough at a Michelin's one. Beautiful atmosphere,the owner is very kind,coming to each table and explaining with passion the plate and the art on it. Everything fresh, desserts on point, biological wines, good service by the Guys. Coming over and over again and every time you find out a new menu.✨️

07/09/2025: Overpriced, 15 euro for aperol spritz. Steak came over cooked and when I said it to the waiter he first said that’s what I ordered, then told me he’ll give me “something similar” to a rib eye that wasn’t anything like that.

06/09/2025: “I had an amazing experience at Ristorante Storico Sabatini! The atmosphere is elegant and welcoming, with a true Tuscan charm. The food was absolutely delicious — every dish was fresh, flavorful, and beautifully presented. The staff were attentive, friendly, and made us feel very comfortable throughout the evening. I would highly recommend this restaurant to anyone looking for authentic Tuscan cuisine in a warm and classy setting. Definitely a place I’d love to come back to!”

20/08/2025: A beautiful restaurant, it doesn't reflect Romagna cuisine. You'll find gourmet cuisine of the highest quality, but the dishes reflect the proportions of a gourmet restaurant—so high-quality, high prices, and easy portions. The place is truly beautiful and unique, very quiet, and the atmosphere is unique. Will I return? I don't know, if it's an occasion, certainly. If I'm just passing through and want to eat, I think I'll pass by.

19/08/2025: Absolutely excellent in all aspects!

22/08/2025: We're back...that means we had a great time! And it was a confirmation. Typical dishes... slightly revisited with ingredients that give them a special flavor. Recommended!

21/08/2025: Who still wonders if Italy is truly THE country of gastronomy? And if we had to find a restaurant to judge, it would be Il Cantuccio without batting an eyelid! The antipasti are worthy of a taste orgy! The veal cheeks, the pork medallions, the gnocchi and even the rib steak were all sublime! A suspended moment that I will never forget!

21/07/2025: Great food(good variety as well), excellent service and a nice and cozy atmosphere! The staff is very polite and friendly. Giuseppe(Peppe), our waiter is the best. Always smiling, always there if you need anything. I'm actually a bit sad/upset that we ate at another place the other night since we wanted to try something else. No need to try something else. This family restaurant is everything you need.

21/07/2025: Excellent restaurant, medium but tasty portions. Very good service - Pepe is the best in the world 🤣 Be careful, like all Italians, the lunch break is respected!

09/09/2025: Non-existent beach and uncooperative staff.

07/09/2025: Beautiful beach, the food is divine, and the sea is stunning. The owners are courteous, hospitable, and professional. I highly recommend it!

04/08/2025: This restaurant made my experience in Bolsena even more special. The atmosphere is simple and welcoming, with friendly service that makes you feel right at home. The dishes are authentic, and you can clearly taste the passion and care that goes into their preparation. The owner is present, kind, and willing to share the story behind each dish, showcasing local specialties. I chose those, and I couldn't have made a better choice. The dessert "Come viene, viene," a house specialty, was the icing on the cake. It turned out really well, a true delight. Highly recommended!

03/08/2025: A little gem in Bolsena. Excellent lake fish dishes, good house wine, excellent and fast service. Absolutely average prices. It's a shame we had the only morning with bad weather, otherwise they would have let us sit on the beautiful veranda! Compliments to all the staff, we'll definitely be back.

30/08/2025: Impeccable service, excellent food, perfectly balanced dishes. The eggplant tart was excellent, as was the spaghetti with garlic, oil, chili pepper, shrimp, and lemon. Definitely worth a try.

29/08/2025: I had dinner with two other friends at this wonderful place. We ate wonderfully (the tuna steak was among the best I've ever had), and the service was young and impeccable. Thank you.