I migliori ristoranti di cucina mediterranea

17/10/2025: From the first meeting to the wedding day, everything was taken care of down to the smallest detail; we didn't have to worry about a thing. The staff was available, attentive, and always smiling, ready to satisfy every request, both ours and our guests'. The service was impeccable, the cuisine exceptional, and the location dreamy—everything contributed to making the day truly unforgettable. Even the vendors Luisa recommended, from the pastry shop to the wedding planner to the children's entertainer, were professional, helpful, and offered excellent value for money, fulfilling our every wish. All our guests complimented us, and we can only extend our heartfelt thanks to the entire staff for the professionalism and passion with which they made our wedding special. If you dream of a fairytale day, it can come true with deja vu.

05/10/2025: Quiet restaurant in Rodello We ate very well We had the mixed Piedmontese antipasto: the meat was excellent Two very good Piedmontese meat main courses The bunet (a traditional white wine) is made according to an ancient recipe, so it's not chocolate-based The Arneis is excellent to drink The owner is very courteous and friendly Good and affordable price

02/11/2025: The La Musa restaurant in Parco San Marco is a true culinary experience. The moment you step inside, you feel the special atmosphere: an elegant and timeless design, and the warm welcome from the incredibly friendly staff instantly boosted my enthusiasm. We dined here twice because the food was so delicious. A fantastic selection of regional specialties, and the wine list is, of course, sensational. So many choices! The restaurant is reserved for guests aged 16 and over – which contributes to the quiet, exclusive atmosphere. La Musa is not just a restaurant, but a journey through flavor, aesthetics, and hospitality. Anyone staying at Parco San Marco shouldn't miss this experience, and it will definitely make you want to return. We will certainly be back!

16/07/2025: I had the opportunity to eat in this beautiful restaurant. Since the weather was warm and without clouds we sitted on the breathtaking terrace with lake view. All the staff Giuseppe, Alice and Sibille were really kind and nice in helping us choose the perfect tasting menù. We opted for the vegetarian option named "Senza" composed of four courses. The courses presented were really delicious with different consistencies,aromas and flavors. We really appreciated all of plates with a special nomination to the dessert (I am a sweet tooth) and the homemade bread. I really suggest this location if you are looking to a dinner with your special one or to celebrate an important occasion.

16/06/2025: We chose the Appaloosa Ranch to celebrate our daughter's First Communion... and we couldn't have made a better choice! Everything was perfect: an original location, surrounded by nature and with attention to detail, with an atmosphere that makes you feel at home right away. The staff was friendly, helpful and super prepared, accommodating all our requests. A special mention for the cuisine, truly excellent: genuine, high-quality dishes, many of which were made with zero-mile products. Each course had the authentic flavor of things made with love. We received sincere compliments from all the guests, who were enraptured by the original setting, the quality of the food and the friendliness of the staff. We initially discovered the Ranch while looking for a place to go horseback riding, and we discovered much more: a simple, true reality, with the flavor of the old days. A place that really deserves to be a UNESCO World Heritage Site for how it manages to combine authenticity, hospitality and tradition. I wish there were more places like this! We had a great time and it will definitely remain our point of reference ❤️

10/06/2025: We went with about twenty children to spend a day in contact with nature and animals and we had a great time, the activities are well organised and the owners are welcoming

18/11/2025: An oasis of peace and a family atmosphere

07/11/2025: A stunning place with really delicious meals prepared by the owner. Large room and huge bathroom. A little lacking in outlets and the bed a little small but everything else is great. There is a washing machine for those who need it. The owners are charming and very pleasant and friendly. There are horses on the premises and also the most beautiful cow I have ever seen in my life😀

01/09/2025: Very well-kept and welcoming place, very kind and helpful staff, excellent food, I recommend it to everyone!!

01/09/2025: I've been here often, and the food is always top-quality, the staff is very friendly, and the atmosphere is very welcoming. I highly recommend it; I've never been disappointed!

01/09/2025: Excellent, I recommend the sandwich with the exceptional octopus 🤙

18/08/2025: Amazing food! The habanero balls are pleasingly spicy/hot 🌶️🔥 The fries are very well done, crispy and not overly oily 🍟 But daaamn, the burgers are too sure for 🤤 I had the one (in the picture) with minced & spiced beef, smoked garlicky eggplants, sun-dried tomatoes and a whole burrata 🤯 Sooo creamy 🤤🤍 And it's the _only_ place in Villanova that serves FuzeTea (❤️) instead of EstaTea (😣).

08/11/2025: This restaurant offers traditional Trapani cuisine, primarily seafood. Fresh, high-quality ingredients are prepared in a traditional, no-frills manner. Definitely not for those looking for showy plating.

27/10/2025: Closed through the end of November. Don’t want to give a bad review but save yourself a trip. Our host said it was very tasty, so we will have to try it next time.

29/10/2025: A small venue steeped in Formula 1 history... the owners are welcoming and very helpful.

24/10/2025: A welcoming and informal restaurant, historic and very traditional. It offers a rich menu, especially among the first courses (excellent, with homemade pasta made just like in the old days, and generously seasoned!) and the main courses, mostly meat-based. The flans, desserts, and bread basket are delicious. In season, truffle-based dishes are also available.

31/10/2025: The restaurant isn't aesthetically pleasing, very modern, but its strong points are the kindness of the staff and the food. The couscous, the busiate pasta with Trapanese pesto, the tagliolini with squid ink, and the desserts are excellent.

22/10/2025: His Majesty the fish, elevated to the highest level of delicacy with respect and mastery. The ricotta ravioli, cooked and served in a sublime fish broth, the couscous delicious, and the grilled swordfish, without any additives, was simply amazing. The service was excellent and highly recommended.

03/12/2025: A wonderful experience, I thank chef Francesco for the wonderful welcome and for the excellent culinary journey, the grilled porcini mushrooms... the tubes and the sublime chicken skewer 👏, I'll be back soon! Compliments to all the staff

02/12/2025: We went there for lunch. Selected from the a la carte menu. Each dish was innovative and fresh. A must go restaurant when in Modena.

14/12/2025: A place for lunch. Cramped. Standard Roman service, calm and friendly. The food...not up to par. The salads are probably good, but if you're going for the entrees, it's not up to par. First of all, they don't make gricia, which is a serious problem for a restaurant in Trastevere. If I'd switched to the carbonara, I would have thrown it at the chef... it was loose, runny, and tasteless... an affront to Roman cuisine. There were a lot of us, and no one liked it. Prices are high for the quality. Only go there if you're on a diet...

07/12/2025: Disappointing considering the 4.5/5 Google rating. The food tasted like something I could have made at home: a bland risotto (we added half a jar of Parmesan to give it some flavor), and the pasta with pesto was just okay (overcooked and tasted like supermarket pesto). We liked the lasagna a bit better, and the house white wine was good. It's similar to a Vinho Verde, like the ones they make in Portugal. The service was fine; there weren't many customers.

25/11/2025: We loved La Basilica place and the chef. The food is more than delicious. It's just amazing. The beatiful atmosphere and friedly stuff makes this place more than a Michelin star restaurant.

17/11/2025: The best pasta and Italian food I've ever tasted.

06/07/2025: Positive experience. Good food, traditional Neapolitan cuisine, excellent price compared to the dishes, quality and quantity. Negative note: The outdoor seating is under a closed gazebo with fans that make it seem like you are in an air fryer. To be improved with a more cutting-edge structure and properly air-conditioned in winter and summer.

06/07/2025: During our short stay in Naples, we found ourselves having dinner in a typical Neapolitan restaurant, the elegant but familiar atmosphere, in particular Jeremia welcomed us, followed us and advised us in a sublime way, very pleasant even to exchange some chats. The exceptional cuisine from the fish to the pizza everything was perfect. Excellent value for money. We will definitely be back 🥰

13/11/2025: Good pizza, I expected much better than what I was told, I would go back just to avoid stopping at the first time

25/09/2025: Excellent experience, very special and delicious pizzas, to return often....

16/12/2025: Unwelcoming staff. The appetizer was good but too small. A slice of steak, full of tough parts, was completely rare even though we'd asked for it to be well done. They even charged for three slices of bread, so bad we left it. Not even a liter of water cost as much as a dinner there. Truly very disappointing.

16/12/2025: Poor service, unwelcoming staff Very expensive for what we ate (almost nothing) The appetizer was really poor, one thing each We asked for bread and they charged €3 for three slices A 0.75-liter bottle of water cost the infamous €5!!! Completely out of line. There are other restaurants in Rome where they're much better and less expensive, especially since spending almost €100 for a dinner doesn't seem like the best thing to me, only to end up disappointed and with an empty stomach.