I migliori ristoranti di cucina mediterranea

04/10/2025: Overall a good experience. But it could've been better. Nice restaurant with good food. There was a small rock in my starter vegetables which I noticed after biting in it. Told the waitress and her reaction was 'oh, we wash all our vegetables' and walked away. No apology, no compensation. It didn't broke my tooth, so oke we move on. She came back asking if we're finished while I was still chewing my last bite. But sure, we're finished. (It wasn't even packed, so why rush?) Delicious main course, I had the lamb. Another waitress asked 'are you fininshed?' Yes and she took the plates. The food was good thanks for asking. So yeah, could've been better.

28/09/2025: Food was meh. The mozzarella was rubbery and had a hair in it. The pasta was better, but from a box. The restaurant is in a basement with African (?) art on the wall? The wine was good and the service was friendly. Fine if you're in a pinch but there are much better options.

12/10/2025: Nice place and we ate very well.

11/10/2025: A true trattoria of yesteryear. Excellent first courses with generous portions. Good prices, friendly and professional service. We'll definitely be back.

01/10/2025: Pizzeria Campania is a true paradise for pizza lovers! The pizza is absolutely sublime, with a light crust and a truly excellent variety of toppings. The ingredients used are top-notch, and you can immediately taste the difference. I highly recommend it to anyone looking for a true Neapolitan pizza experience. It's a place that never disappoints and will definitely have you coming back!

07/09/2025: Nothing to complain about the staff, but when faced with a mistake by the owner, who didn't transmit our order from the register and made us wait almost two hours for four pizzas, we didn't even get an apology or any kindness. The only person who was polite was the mortified pizza chef. The pizza was good, but they could use more kindness.

06/10/2025: The view and atmosphere were amazing, and the service was good, but the food was disappointing — quite bland and lacking in flavor. We ordered shrimp as a starter and received only three pieces in a very questionable sauce for €25. The main courses looked nice on the plate but tasted below average. Overall, great setting, but the food doesn’t live up to it.

02/10/2025: Expensive for tiny portions. The ravioli was delicious, but itty bitty.

23/09/2025: We ate the fish anonymously. The service was average. The park was nice, but nothing special.

02/09/2025: The restaurant is a bit dated, but you can also eat outside. They have a menu, both meat and fish. The garden is very beautiful and well-kept. The people who served us were very friendly and quick. They were also good at giving us advice. Only the scallops had a bit of sand... a shame. The turbot was excellent, well-cooked and, above all, well-prepared. In my humble opinion, the price was a bit high, but the fish was fresh. For two, there was an appetizer, a first course, and a turbot for two, with a bottle of water, a half-liter of house galera, and a coffee. We spent €92. We will definitely be back.

11/10/2025: Good place to eat in the Amalfi area It is relatively up the mountain where there are not many options. We had pizza + ravioli It was really tasty and fresh

10/10/2025: A friendly place that is worth a visit with a warm welcome and very good quality dishes.

28/10/2025: My boyfriend and I, returning from Slovenia, stopped at this fantastic Osteria, starting with the very helpful owner, excellent food, what can I say, top notch

27/10/2025: Beware, this restaurant is operating in violation of the law and is completely dishonest. We entered this restaurant yesterday based on a generic menu posted on the door that read "first courses €15." Once inside, they seated us, and a very shrewd lady listed the few dishes we could order, since we are vegetarians, without giving us a written menu or even a price. Based on the price posted outside, we ordered two tagliolini with truffles. Unfortunately, at checkout, we were charged €40 each instead of €15, claiming it was an off-menu dish. Now, I'm not disputing the price of the dish, but the policy of this restaurant is completely dishonest. I actually tried to raise the matter the next day (I didn't want to cause a controversy in front of the other customers), but they wouldn't listen, thus confirming the lady's bad faith. She wouldn't even let me speak on the phone to express my opinion, coming across as very arrogant and rude. The law is clear and requires that the menu be displayed both outside the restaurant and handed to the customer, and must also include any extra dishes, which wasn't done. I personally didn't ask the price of the dish, because I thought it was included in the "first course" section on the door. I therefore strongly advise against this restaurant because you risk very high, and especially unexpected, bills. In fact, I paid €92 for two paltry tagliolini with truffle (by the way, the truffle is usually sliced ​​in front of the customer) and a water. The most annoying thing is that you feel truly robbed, as well as treated badly, because they didn't want to find a solution in any way, despite the obvious mistake. They even managed to tell me (so they're also billiard players) that the price was listed on the wine list, but they never gave it to me, especially since I didn't drink the wine, being a teetotaler. After speaking with locals, they confirmed the restaurant's reputation, so I recommend you skip it.

03/09/2025: Very fresh fish, excellent fried fish and grilled octopus. Excellent value for money.

31/08/2025: Fishmonger's with a limited selection of seafood products.

30/09/2025: I stopped by today by chance and had a great time, I ate an exceptional braised beef with polenta🤩

22/09/2025: Super supreme Top service Super cuisine

09/10/2025: A typical Roman trattoria, where you can enjoy excellent traditional dishes and delicious pizzas made in a wood-fired oven. Everything is themed around Rome, primarily as a football team. I'm not sure if Lazio residents are welcome or not, but the atmosphere is friendly and welcoming, the food is good and plentiful, and the prices are absolutely reasonable. A great place for a quick, hassle-free meal.

09/10/2025: An excellent restaurant located in a quiet and pleasant area. The service was very correct and polite. Upon hearing that we spoke Spanish, they automatically offered us a menu in Spanish (without us even asking). The service was always very cordial and friendly. The food... the food is exceptionally good. Especially the pasta. We ordered a Carbonara and one with mushrooms (we can't remember the name). Both were delicious, with an al dente texture and exquisite sauces. I definitely recommend coming to this place.

14/10/2025: A very nice and well-kept place, perhaps a little too blue, but a pleasant place to spend an evening. The food was all very good (the grilled fish was remarkable), except for the crema catalana, which was truly amazing. And that's where the waiter's mistake was immediately apparent. When we remarked, he quickly justified himself by saying that they always make it this way and that it was delicious, and they ate it themselves. In short, if he had simply said "Sorry," it would have been better.

10/10/2025: We had dinner for three, and although we didn’t have a reservation, the staff were very welcoming and accommodating. We ordered several dishes, as seen in the pictures, and everything was cooked perfectly. We hope to return next year to try even more of their delicious offerings!

03/10/2025: Review: Trattoria Al Cavallino – A Triumph of Flavors and Hospitality Date: September 27, 2025 Dinner at Trattoria Al Cavallino in Creazzo Colle proved to be a memorable culinary experience, where a passion for fine meat and authentic Venetian hospitality blend in a warm and refined setting. From the moment we entered, the owners' warm and friendly welcome immediately created an intimate and relaxed atmosphere that made us feel instantly at home. The ambiance is tastefully curated, elegant yet unobtrusive, allowing the quality of the food to take center stage. A Beginning of Pleasure and Tradition The gastronomic journey began with a trio of appetizers that immediately prepared the palate: Beef Tartare: A preparation of hand-chopped beef, astonishingly fresh and with an enveloping flavor, which enhanced the quality of the raw material with a skillfully balanced seasoning. A true delight for lovers of raw meat. Homemade Pumpkin Tortelli: Soft as clouds and with a tender, sweet filling, these tortelli are the quintessential tradition, bringing the authentic, comforting flavor of fresh pasta to the table. Asiago and Porcini Pie: A rich and satisfying dish, where the savory Asiago cheese paired perfectly with the woodsy, earthy aroma of Porcini mushrooms, offering an excellent introduction to local cuisine. The Protagonists: The Excellent Grill The highlight of the evening was, without a doubt, the sumptuous focus on meat, which confirmed Cavallino's mastery of grilling: Fiorentina: Simply sublime. A top-quality cut of meat, cooked to perfection with a crispy crust and a tender, succulent center. Each bite exuded full, delicious flavor, demonstrating the care taken in selecting and aging the meat. Veal Chop: Equally impressive, the chop was meaty and expertly cooked, maintaining a soft texture and a delicate yet bold flavor. A first-class Valpolicella Superiore served as the perfect accompaniment to these exquisite dishes. Its elegant tannins and complex bouquet enhanced the succulence of the meat, creating a high-quality gastronomic harmony. Final Verdict Trattoria Al Cavallino is more than a restaurant: it's a place where culinary tradition is expressed at the highest levels, enhanced by exceptional ingredients and a service that puts the guest first. If you're looking for an unforgettable Florentine steak, home-cooked pasta dishes, and an authentic atmosphere, this is the place to be. Highly recommended!

26/09/2025: A top-notch evening with incredible service and a very friendly atmosphere. Exceptional dishes and many delicious off-menu options. Barbara and Matteo's cuisine is definitely worth trying. Thank you for the wonderful evening you gave us.

05/10/2025: Service needs to be reviewed, staff not at all pleasant, we felt like we were bothering them. Too expensive for what it is!

05/10/2025: We felt at home here from the very first second. The ambiance is exceptional, and everything is made with a great deal of love. The hosts were very welcoming, and our three children absolutely wanted to return to the restaurant. Thank you for two wonderful evenings with you!

05/09/2025: Excellent food, nice place for an evening with friends

31/08/2025: Small restaurant where you can eat excellent fresh fish, well cooked, at reasonable prices.

05/10/2025: Sunday lunch at Piccolo Mondo in Bomarzo: Excellent traditional cuisine from appetizers to dessert, homemade fettuccine with truffles, grilled meats, and delicious desserts, all in a natural setting. Highly recommended ✨

12/09/2025: Spectacular lamb Friendly and pleasant service