I migliori ristoranti di cucina mediterranea

21/05/2026: Amazing! This little-known place ended up here by chance. Both the starter and the main course were fantastic. Without a doubt, the best carbonara in all of Rome—perfectly balanced, neither too salty nor too bland, and the guanciale melts in your mouth.

20/05/2026: The food was really good and the staff was very friendly and helpful. Good service and even better food.

03/06/2026: A really good pizza, top quality ingredients

29/05/2026: We chose it for its great location and based on good reviews. We were a group, and even without a reservation, we got a table. We all ate pizza. Having chosen the vegan option, I can confirm not only the excellent quality of the ingredients (like the bruschi tomato cream, which isn't found everywhere) but also the truly delicious pasta itself. Compliments are in order, the positive reviews absolutely confirmed, the service excellent, and everyone was very kind and helpful. I recommend it to anyone who loves Neapolitan pizza and wants to stay in the area after visiting the Mole Antonelliana or the Cinema Museum, as it's just a few hundred meters away.

12/05/2026: Truly excellent food, one of the few restaurants where I've eaten well in Turin. It's worth noting that for our birthday, they even offered dessert, which isn't a given. They really paid the utmost attention to their customers. Thanks again!

11/05/2026: Historic, elegant restaurant in a central location. Good food, but not worth the price.

06/05/2026: Excellent food at a very reasonable price. Perfect hosts, willing to adapt the menu to be vegetarian. We felt right at home and were even able to buy some exquisite olive oil!

01/05/2026: A truly special experience. This restaurant won us over in every way, from the warm and welcoming atmosphere that makes you feel immediately at home, to the genuine kindness of the staff, always attentive and smiling without ever being intrusive. The dishes are simply excellent; you can clearly taste the quality of the ingredients, all fresh and seasonal, crafted with care and passion. Each course is balanced, rich in flavor, and elegantly presented. The exterior is also worth a visit: the restaurant is located inside a spectacular riding stable, which adds a unique and evocative touch to the experience, making it even more pleasant and immersive. It's one of those places you'll want to return to, both for the cuisine and the family atmosphere it creates. Highly recommended for those seeking a genuine yet high-quality experience.

19/04/2026: What a shame, high expectations, but nothing in and of itself. The waiters bicker among themselves, thinking the customers don't see their tantrums... Snobbish, arrogant, and falsely polite. Not to mention the receptionists, unsuitable and lacking a minimum of attention and professionalism; for a 3-star hotel, having unqualified staff is a serious problem. The breakfast is minimal, things are moved almost every day; the day before you find things in one place, the next in another... There's no attention, not to mention some waiters who are certainly more attentive than others. The "maître d'" (if you can call him that) is unprofessional; he thinks he works in a trattoria, but instead he works in a 3-star hotel. The attire and hairstyle were completely unprofessional for a maître d' (one day he was a pizza chef and the other a waiter, completely wrong and unprofessional, especially since the day he made the pizzas, they were pretty awful). The other waiters were much better dressed and professional; I don't know how the maître d' became a maître d'... The perfumery, on the other hand, was decidedly better, with courteous and attentive staff. It's a shame about the hotel staff, who were unprofessional and arrogant.

18/04/2026: We only went for lunch; the food quality and service were excellent. Prices were normal.

12/05/2026: A restaurant not to be missed if you're in the area. The friendliness of the servers, the unique atmosphere, and the generous and refined portions.

11/05/2026: The appetizer was excellent, and the fish main course was as expected. The service between courses was excellent. The service was almost perfect, but a bit pushy when offering dessert.

10/05/2026: For us, Il Sorriso is a family restaurant. The cuisine is always top-notch, featuring traditional dishes that no one makes anymore. The owners always make you feel at home. The only downside is that the prices have risen quite a bit, but they're still in line with restaurants of the same caliber.

22/04/2026: Excellent, definitely recommended. I'd love to come back :)

05/06/2026: The ribeye steak was delicious, weighing about 600g. I wanted a T-bone, but the waiter talked me out of it, saying it was too much for one person, weighing about 1kg. Thanks for that.

26/05/2026: The meat and risotto are top notch. The quality of service varies depending on the waiter.

14/06/2026: A very rustic restaurant, it reflects the characteristics of an osteria: very fair prices and generous portions. The staff is very attentive and friendly. If you're in the area, stop by this osteria; it's worth it.

13/06/2026: A Piedmontese tavern where you can eat Piedmontese food. Everything said.

30/05/2026: A wonderful experience. I hadn't heard of it before, it was my first time at a baptism. The organization was excellent, the food was excellent, and the staff were very friendly.

05/05/2026: Very nice, the food was good and we had a great time. Courtesy and professionalism.

01/06/2026: The place is a bit dark and poorly lit. We had booked a table inside because dining outside on the street with cars passing by would be worse. There was no air conditioning in the place so the evening was really difficult. The pizzas were good overall even if they served one that was burnt, the same person wasn't even brought the beer he had ordered with the pizza but on the other hand it was on the bill.

25/05/2026: Excellent quality, impeccable service, highly recommended

01/05/2026: Our stay was nothing short of magical! Grazie Mille to all of the staff at Palazo Avino for taking such good care of us!🩷🩷🩷

26/04/2026: Palazzo Avino is an enchanting place, where the beauty of the location blends perfectly with exquisite cuisine. However, what truly made our stay memorable was the kindness of the staff. A special mention goes to Marinella, who looked after us with extreme care throughout the lunch. In particular, we thank her from the bottom of our hearts for the support and sensitivity she showed when my fiancée was slightly ill; her presence was essential in managing an unpleasant episode with discretion and professionalism. We will definitely return to this corner of paradise. Highly recommended!

09/06/2026: Local excellence from a courageous entrepreneur who believed in his region. We went there on Friday evening for dinner. The cuisine was refined and satisfying, both for the palate and the budget. We'll be back whenever we can.

05/06/2026: When you're looking for something special and remember it's just a stone's throw away... (I never give 5 stars on principle, because I never know if there's something better out there).

10/05/2026: Excellent food, cooked with heart and soul. Something for gourmets who appreciate quality. Portions are very generous and easily enough for two. The wine pairings are perfect for tantalizing your taste buds and leaving you wanting more. The service is very friendly, warm, attentive, and professional. You feel like you're in a Michelin-starred restaurant.

22/04/2026: The food was excellent! The service was very friendly, although the restaurant is a bit dimly lit since it has no windows. Nevertheless, it's a real hidden gem; the cuisine is far superior to comparable restaurants in the area.

03/05/2026: A lovely lunch. Seems like this is an attraction for musicians touring their tambourines for contributions for little effort. Not the restaurants fault obviously.

30/04/2026: Lovely spot to eat! The gnocchi alla sorrentina was really delicious. The staff wasn't pushy, but actually super friendly. If we had to give a small downside, it would be that the food arrived very quickly, even at the same time as our aperitif.