I migliori ristoranti di cucina mediterranea

10/06/2025: Restaurant-Pizzeria located in a fairly central area of ​​Vico Equense, on the road. It has an outdoor room that is partly uncovered, like a terrace, and an indoor room that has an exceptional view of the sea and Vesuvius. Very kind staff, quality food and prepared with great care. Everything is really delicious. The bread for lunch was baked on the spot, spectacular. All this obviously has a cost but it is worth it. We also returned for dinner where we also enjoyed the pizza. I expected it to be a little better, given that we are in Naples, but good. Thank you very much and see you next time.

06/06/2025: One of the very few seafood restaurants that I would recommend to everyone. A unique experience, combining very fresh seafood with delicious cuisine. I don't compliment the chef, I applaud him instead

27/06/2025: A team of professionals at your service who make the time spent there a special experience

26/06/2025: Seabass, calamari, apple strudel. Everything was perfect. Highly recommend this place!

05/07/2025: Good value for money. Friendly staff.

29/06/2025: Delicious food The shank was so tender that you didn't even need a knife. I will be back more than happy to.

24/06/2025: Nice, simple atmospheric fish restaurant. Had the catch of the day. Great value and taste

23/06/2025: Nice restaurant. Very friendly staff. Clean place. Food is pretty good, but I find it not worth the price.

07/06/2025: Great food, great prices and very nice hosts

07/06/2025: A superb restaurant in a quiet neighborhood (a nice change from the bustling Spanish Quarter). The welcome and service are fantastic, as is the food. You can go there with your eyes closed; we 100% recommend it.

18/06/2025: The meal was delicious, we had a great time. It was a pleasure to taste pasta prepared directly in the wheel for the first time. I would like to point out that my mother, who has not liked cheese since the dawn of time, discovered and loved burrata and real parmesan this evening (different from our French products). A plus for dishes prepared with truffle which adds a touch of sweetness and excellence. The very friendly manager is there to offer advice and give you details of the restaurant's history. I highly recommend it.

18/06/2025: My favourite place in Bologna, I already been here twice. The restaurant is simple, but welcoming. The food is delicious and traditional, their risotto with the parmigiano reggiano, which is served directly from the cheese wheel right in front of you, is the best I'veever had. Great selection of wine to accompany the food. The host is very welcoming and friendly, he will tell you more about the food and beverages if you are interested. The price is fair for the quality and quantity of the food. I strongly recommend to try this hidden gem if you are visiting Bologna!

27/06/2025: Fantastic. Try the excellent potato salad, which can be prepared on request.

27/06/2025: Friendly and competent staff, also speaks foreign languages, fast service, tasty dishes

01/07/2025: Very fast service. Booked for 9pm with the warning that there would be a bit of a wait, at 9.10pm we were already seated. Everything very good, waitress very kind and helpful

30/06/2025: Vecchia Otranto is a wonderful little restaurant tucked away in the quiet backstreets of Otranto – a true hidden gem that delivers on both charm and flavour. We began with a beautifully cooked starter that was fresh, flavorful, and elevated by the addition of fresh oregano, which added a lovely, aromatic brightness to the dish. It set the tone perfectly for what was to come. For mains, we had the sagne 'ncannulate with shrimp – a standout dish with homemade pasta and deep, authentic local flavors. We also tried the tagliolini with tuna, another pasta made in-house that was rich, light, and full of character. These were perfectly complemented by a local rosé made from the Negroamaro grape – crisp, dry, and just right with seafood and pasta. We ended with a classic tiramisu – creamy, balanced, and the perfect finale to a fantastic meal. The service was warm, attentive, and genuinely friendly, making the entire evening feel relaxed and welcoming. This is a place that takes pride in local ingredients, traditional recipes, and heartfelt hospitality. Highly recommended for anyone visiting Otranto who wants an authentic, delicious dining experience.

17/06/2025: An aperitif with friends turned into an important tasting experience, I don't give 5 stars because they have ample room for growth, a recommended experience. A compliment to the guys who work there, continue on this line.

16/06/2025: Great cocktails and great hospitality from the bartenders and waiters. Highly recommend

07/06/2025: Good choice for seafood. Affordable choice

01/06/2025: This place is incredible. Best seafood in Italy!

14/06/2025: Welcome/Service/Food: Everything is perfect, the dishes are divinely surprising! In this Italian restaurant, you can enjoy Chartreuse wine!

02/06/2025: Really good food. Vitello tonnato as rarely found. Original, and good, the ravioli al tavolo, as mum made them. Tajarin worthy. Fiocco good, but not very good. Ice cream, good but above all Chartreuse out of this world! In the serving some small things that could be improved but overall, it's worth it.

30/05/2025: Posto con sala privata fredda in inverno

30/05/2025: Nice pizzas ..very good value ..recommended...

22/06/2025: It's been a few months since our last visit, but even if late, we wanted to compliment the girl who takes care of the reception and manages the room: very young, but really professional and prepared, hold on to her! Also worth mentioning is the quality of the suites and the cuisine, we will definitely return for a new stopover on our travels to the south.

03/06/2025: I went for lunch for a communion (so the food quality could undergo small negative changes) and I had a great time, excellent food and beautiful presentation of the dish

01/07/2025: Unpleasant surprise, I sat at the table of this restaurant for lunch, I ordered a cut and a salad, a waiter comes to serve me and after 10 minutes exchanges a few words with me asking me where I came from, I tell him with great serenity that I was a waiter and that I worked at a restaurant a few meters from them, precisely the Altamarea restaurant. Even though I had said which restaurant it was, the same waiter started to speak badly of it, of the place of the food and of the owner and with great great ease. I asked him where he was from and instead he continued to speak badly of the restaurant where I work and in the presence of other customers at the tables. In the end I asked him who the owner was without letting him know that I would go to him to contest this behavior and the same waiter said that his owner is also not a good card because he is not from Giovinazzo... in the end I asked the same thing to a waitress who politely confirmed who the owner was, after which I got up from the table and went to the owner to pay the bill. Even after having told him everything I noticed a certain superficiality in solving the problem. But the thing I wonder is: where is all this professionalism that you show? Speaking badly of a colleague of yours nearby? You are from Giovinazzo and you feel you have the right to speak badly of others? Don't you notice that you are isolated from the world? That not even the smallest part of tourists come here because of your terrible culture? But why do you have to speak badly of others even if you don't know them? A waiter who speaks badly of others and even of his owner at the tables with such freedom and ease is unacceptable. I am convinced that if the father in a house speaks badly of others in the presence of his children, tomorrow his children will also do the same thing feeling entitled to do so and therefore in my opinion the owner of this structure is also a gossip and dishonest.

01/07/2025: Risotto ai ricci inedible (28€), it seemed to be made with cheese and non-existent sea urchins. Starters with low quality fish. Slow service… nothing like the previous times.

08/06/2025: It's the second time we dine there, excellent food of varied quality, great price and friendly service. Rich and abundant cold cuts appetizer, it's enough for two ❤️

04/06/2025: As soon as we entered, not even a good evening... They bring us the menus... we decide to take two menus of the day, a quarter of wine and water... the first courses arrive... overcooked pasta!! Patience!! We wait for the second courses that are slow to arrive... and unfortunately they forget and only bring one!! Patience again!! I gave up!! We ask for the bill... the two menus were at a fixed price of €20... our bill says €50, I ask for an explanation considering that not even one of the second courses arrived... two waitresses in total panic... they start to make the receipt that they hadn't given us yet!! I repeat that the numbers don't add up and I explain to you, gentlemen, the owners, that we have been restaurateurs for three generations and that there is no point in making fun of ourselves... from the kitchen a voice says "come on, give him €30! ... Speechless, there was little left to say except give €30 and run away from a place like that...