Trattoria del Pesce Fresco In Reggio di calabria

Beautiful place, top service but the food, plentiful and exceptional

We had dinner at this trattoria on Saturday evening, my husband, I, and our two children, ages 9 and 12. The staff was fantastic: friendly, welcoming, kind, and extremely helpful. The atmosphere was very informal and easy-going, just like a trattoria. But the trattoria-like characteristics stop there, in the sense that the quality of the fish, the presentation of the dishes, and their deliciousness are those of a true restaurant! They offer dishes based on the catch of the day, a guarantee of the freshest fish! We had their antipasto: ENDLESS! Cold, hot, and even raw dishes. Everything was exceptional! We had two appetizers that we shared with the kids, but those were already practically full. So many different but original, tasty, and excellent quality courses! Then we had two spaghetti agli scogli, one spaghetti with crab (the crab is caught alive from the aquarium!!), and swordfish rolls! They looked truly excellent, and the beautiful appearance confirmed the taste. Everything was exceptional, you could taste the fish was incredibly fresh, it melted in your mouth!!! And the portions were truly generous!!! And the price was truly competitive: 2 complete appetizers, 3 first courses, 1 second course, wine, water, and 2 sorbets for €120!!!! For what we ate, both in terms of quality and quantity, I assure you, it was really cheap! Really, congratulations!!!!! I've already recommended it to all my friends!!!

Highly recommended, quality, fast and friendly service, nice and welcoming atmosphere

Excellent restaurant: the staff is helpful and friendly, the owner very friendly, and the food, besides being plentiful, is excellent. The crab linguine is spectacular, and the mixed hot and cold antipasto is delicious.

This place is wonderful – everything was perfect for me and my partner. I found it myself near the hotel, and it was a perfect choice. The food is excellent quality, the menu is short, but the selection is fantastic, including various seafood appetizers to try, but the lobster pasta is a real wow. The value for money is fantastic. The staff, although young, are very friendly, genuinely engaged, and on point, taking excellent care of their customers even though the restaurant is full. Add to that the simple interior and great atmosphere – the atmosphere is truly amazing. We tried a few other places, and this one is great, and as others have said, you're left wanting more. I'd happily come back here just for the seafood 🥘 I recommend it 1000%. And finally: make a reservation! Getting in straight away is almost impossible.

Fantastic Fresh fish Domenico from the staff is very friendly

I am the owner of the lands of Viacsiroli and Gaspare del Fosdo, by acceptance of the heirs of my aunt Maria Luigia Ripepi, through the court and the public will of my great-grandfather Giovanni, son of Bruno Ripepi. The building estate is in the hands of Prof. Maria Valgo.

Fantastic place... Anyone going to Reggio... Must visit it and above all... Taste it...

I don't think I've ever had crab linguine like that. A true experience you must try!

A wonderful place with friendly and cheerful hosts. I regret that we only had dinner there on our last evening in Reggio. I swear I'm ready to fly there, even for one day, just for the delicious food! Delicious swordfish, fresh oysters, tasty mussels in wine sauce, and wonderful and original seafood pastas. We must return for another feast. Valentino