Trattoria del Pesce Fresco In Reggio di calabria

Quality products, but served in an old-fashioned way. It lacks innovation and simplicity in showcasing the raw materials.

You really wait too long, waiting time for the start of service is about an hour.

Excellent service and fish quality. Highly recommended.

Fish restaurant. Exceptional antipasti & primi. Lovely housewine. Book in advance. I strongly reccomend raviolii con griliatta di pesce.

Delicious dishes enhanced by the freshest fish. Domenico makes you feel at home and can recommend the best dishes. The entire staff is dynamic and always available to pamper customers.

The place is run by a team of young people. Everything is delicious and the service is top notch.

Review: Calabrian excellence and hospitality at its finest! ⭐⭐⭐⭐⭐ "A memorable evening at Trattoria del Pesce Fresco. We wanted to bring our friends from Turin (Antonello, Francesco, and Nicola)—one from Calabria, one from Sicily, and one from Puglia—to discover the authentic flavors of our sea. For our Calabrian friend, who is originally from Melia, just like us, it was a wonderful return to his roots. All seven of us were thrilled! Dinner was a triumph: we started with the mixed antipasti, which were truly endless and incredibly fresh, and then moved on to a spectacular plate of crab linguine (see the photo!). The raw materials were of the highest quality. But the real added value was the welcome. The owner, Domenico, is a wonderful person, of rare kindness, and, together with all the staff, he made us feel at home. Our friends were impressed by the quality of the fish and the wonderful hospitality typical of our region. Everything was perfect, from start to finish. A heartfelt thank you to Domenico and the Thank you to your team for making us look great with our guests. We'll definitely be back!"

Excellent meal and great value for money. Highly recommended.

Beautiful place, top service but the food, plentiful and exceptional

We had dinner at this trattoria on Saturday evening, my husband, I, and our two children, ages 9 and 12. The staff was fantastic: friendly, welcoming, kind, and extremely helpful. The atmosphere was very informal and easy-going, just like a trattoria. But the trattoria-like characteristics stop there, in the sense that the quality of the fish, the presentation of the dishes, and their deliciousness are those of a true restaurant! They offer dishes based on the catch of the day, a guarantee of the freshest fish! We had their antipasto: ENDLESS! Cold, hot, and even raw dishes. Everything was exceptional! We had two appetizers that we shared with the kids, but those were already practically full. So many different but original, tasty, and excellent quality courses! Then we had two spaghetti agli scogli, one spaghetti with crab (the crab is caught alive from the aquarium!!), and swordfish rolls! They looked truly excellent, and the beautiful appearance confirmed the taste. Everything was exceptional, you could taste the fish was incredibly fresh, it melted in your mouth!!! And the portions were truly generous!!! And the price was truly competitive: 2 complete appetizers, 3 first courses, 1 second course, wine, water, and 2 sorbets for €120!!!! For what we ate, both in terms of quality and quantity, I assure you, it was really cheap! Really, congratulations!!!!! I've already recommended it to all my friends!!!