I migliori ristoranti di cucina mediterranea

04/08/2024: Really delicious. 35€ per person and eat as much as you want and whatever you want. Very large selection. We simply could not eat everything we ordered. For 5 € they brought it for us to take with us. I recommend visiting.

03/08/2024: The restaurant is very elegant and spacious. The tables have a good distance between them and this allows you to have the right amount of privacy for conversation. The staff is very kind and well trained. They gave me excellent advice on both dishes and wine. The service is fast and the dishes are generous. I recommend it to those who want to have a business lunch/dinner and to those who want to enjoy a relaxing evening in the company of a good wine and one of the excellent dishes on the menu

20/08/2024: All you can eat formula. You pay a fixed sum and have a rich buffet available. The staff will stop by to serve exquisite meat samples. On the finish, cinnamon pineapple. Everything excellent. All accompanied by splendid and talented girls who entertain you throughout the dinner. We paid €110 per person

15/08/2024: Beautiful experience to share with friends with live music, handkerchiefs, enthusiasm, food and wine. Ps. A positive note of the evening was Alessandro, the boy who served us, who made himself super available to our every request. Smart young guy.

05/08/2024: Mandatory stop for anyone passing through Urbania! An extraordinary surprise that I wish everyone to indulge in!! Pampered from start to finish in an extremely welcoming and friendly environment! Excellent price quality! The professionalism, kindness and friendliness of the girls at the tables is engaging and the quality of the dishes is truly remarkable! I highly recommend! 🫶🏻

25/07/2024: Excellent pizzas and very friendly and nice service

17/08/2024: Appena usciti dal ristorante. Locale accogliente, pulito, personale eccellente. Il.menu vario e particolare gli gnocchetti con zafferano e zucchine ottimi.

15/08/2024: Pranzo a dir poco meraviglioso... Cucina ottima portate abbondanti ma soprattutto buonissima la tagliata di manzo... 😍... Locale consigliatissimo per gli amanti del buon vino 🍷

17/03/2024: Fabulous pizza, friendly staff and a really nice place, it almost feels like home. Highly recommended

29/12/2023: Cozy place, nice location, friendly staff. The crunchy pizza dough with a high crust is a good compromise between the Neapolitan type and the "low" pizza.

28/08/2024: Sono stata in questo ristorante a cena con amici Ci siamo fatti consigliare dal cameriere e abbiamo deciso di prendere due assaggi di antipasti e un secondo In pratica stessa forma e dimensione e stesso gusto delle due portate : una era pesce spada e l ‘altra tonno A seguire sempre su consiglio del cameriere un pesce cotto in padella con accompagnamento di patate e trombette tutto molto insipido Praticamente sembrava di aver mangiato sempre la stessa cosa insapore Per concludere un sorbetto al limone che non era sorbetto ma gelato Abbiamo speso 60€ a testa Penso che il prezzo non sia adeguato alle portate Senza contare che abbiamo aspettato molto tra una portata e l’altra Esperienza assolutamente da non ripetere

14/08/2024: Good, certainly not excellent, and with prices definitely too high for being in the port of Imperia.

16/08/2024: If you are looking for a welcoming place where the food is a guarantee at every course, the San Marino pizzeria is for you! The restaurant immediately presents itself in its historical guise which exudes tradition from every detail, from the photos on the walls to the items on the menu which manages to easily include everyone's culinary preferences. The food was particularly plentiful, the pizzas arrived well cooked and particularly seasoned, accompanied by a decidedly professional and welcoming service. Overall recommended to enjoy a good pizza with family or friends.

06/08/2024: It's been years (I was a boy and now I'm 80) since I went to eat San Marino pizza, and I must say that I found a truly splendid pizza. Very kind and helpful service, the fried foods and desserts were also good and the pizza, despite being Roman-style, that is, thin, was soft and crunchy at the same time. Wood-fired oven and very low prices. Acceptable waiting times even when there are a lot of people. There is also the possibility of eating a limited (good sign as Cannavacciuolo says) number of first and second courses.

17/08/2024: Very nice quaint place. You eat well with refined dishes and you spend the right amount. We will definitely be back

17/08/2024: Oramai clienti fissi di questo locale magnifico,si mangia benissimo,lo staff è molto professionale ed ogni volta è un esperienza magnifica. La ristorazione grazie a voi ha un senso!

17/06/2024: Drinks are not on the menu, for 2 cola 1 prosecco (glass) they charged us 23 euros. Besides, food taste quite nice for a 12 euro pasta.

12/06/2024: Titolare divertente.. accogliente e simpatico...menu buono e tradizionale romano... Ottimo rapporto qualità prezzo

20/08/2024: Really good... in a lovely place! The service is saved by Francesca, impeccable, kind and smiling! Advised

20/08/2024: If you love seafood cuisine and fresh fish, for me it is one of the best restaurants in Sardinia. Quality reigns supreme. A real pearl. Compliments!!!

20/08/2024: We were passing through and the place on Google said open...after ups and downs we arrived there with a small child at 1.30pm and the lady told us that they had decided to close for lunch (decision taken the evening before) and that we could book for dinner ...the kitchen at home is not absurd and you can do as you like, but it should be communicated...the ignorance of People

19/08/2024: Very nice place, discovered by chance. We had a first course and some meat: both excellent courses. Prices are more than honest (grill, not very abundant, at €13 and first courses ditto). Very courteous staff. Definitely coming back. If you are in the area I recommend it.

29/07/2024: Siamo appena usciti dal ristorante, abbiamo mangiato davvero bene, ma un piatto ci ha fatto pensare. Il maitre che ci ha serviti ha notato che il piatto non era stato finito e di sua spontanea volontà ha decurtato dal conto il prezzo del piatto. Gesto molto apprezzato, unico. Anche se per un disguido vi meritate 5 stelle.

28/07/2024: Ottimo ristorante, pesce fresco e fantasia nei piatti con prodotti di alta qualità. Ci siamo stati due volte e ci ha sempre stupiti piacevolmente.

11/08/2024: Compared to the last time, a few years ago, I found it a little less intriguing and tasty, especially the second courses (rated 3). It hasn't increased its prices like others (rated 4) and the staff is always top-notch, courteous, efficient and moderately playful (rated 5). The location was and remains fantastic.

10/08/2024: We were looking for a place to dine outdoors with a bit of fresh air... and we found this, but honestly considering how the restaurant looks and the prices I expected a menu up to par. The mixed starter at 20 euros per person was exaggerated, considering that most of it was cold cuts. 5 ravioli for 15 euros good but not special or particular, not to mention the dessert, absolutely avoid the citrus cream. The Florentine steak looked like it was cooked by a Milanese: too much! As for the service, except for a young girl who had just been hired who was courteous and smiling, the rest of the staff was very shady. I also advise you to check for wasp nests because managing to eat the appetizer was a real feat given the dozen wasps present on the table. For me it's not worth the money, I wouldn't go back.

21/07/2024: Frequento Patty da anni, purtroppo grande delusione ieri sera per una cena in coppia. Prenotato ore 21. 45 ci sediamo dopo aver girato tutto il locale perchè non trovavano il tavolo assegnatoci, cestino del pane vecchio e già mezzo assaggiato da altro tavolo; ordine preso ore 22.38. Il cameriere in stato confusionale ci ha portato e tolto i piatto 2 volte. Zero cura del cliente. Dopo piú di un’ora di attesa, (a proposito, miglior pinzimonio della riviera, consigliato ad amici vegetariani) arriva l’antipasto: tartare miste tutte rovesciate nel piatto; poi subito dopo è arrivato il primo; peccato che avevamo ancora sotto l’antipasto, finito in gran fretta! Il primo sembrava assemblato da un bambino di 5 anni. A fine cena ho chiesto un caffè che non è mai arrivato. Negli anni avete aggiunto tanti piccoli elementi di immagine, il nastro all’ingresso stile bilionaire, il cuore illuminato, il palco, le lucine, il cameriere che ti mette il tovagliolo con le clip etc… che fanno contesto, ma avete dimenticato il core business che è la ristorazione. Vero peccato! Mi trovo costretto a sconsigliare a chi vuole mangiare bene e passare una bella serata in riva al mare in tranquillità. Ultima cosa il prezzo: veramente esagerato per servizio offerto.

19/07/2024: Davvero speciale , da provare assolutamente. Ottima qualità del pesce e molta varietà, anche del crudo. Ne vale la pena!

19/08/2024: My wife and I had been missing from Casperia for too many years, ever since the birth of our first child. For three years we had the privilege of living in a splendid house in the center of the town, and we promised ourselves several times to return to relive the unforgettable moments spent there. Finally, last Sunday, we decided to spend a day in Casperia with a couple of our dear friends. My friend, a fine taster, immediately insisted that I book a restaurant, convinced that I knew the best in the area. However, at the time I was staying here, there were very few restaurants, perhaps just a small tavern outside the town. So, trusting the online reviews, I chose "La Vigna", a restaurant that promised well, with excellent reviews and a splendid location within the walls of the village, with outdoor tables overlooking the valley. We asked for an outdoor table, and the first positive note already arrived with the coffee we enjoyed upon our arrival, coming from the renowned Emilian roaster Kavè. After walking around the town, looking in vain for the house where we had lived, we headed towards the restaurant. We were welcomed by a lady with exquisite manners who immediately made us feel at ease. After examining the wine list, which I found well assorted, I chose a Riesling from South Tyrol, a wine that I couldn't miss. The menu was taken care of down to the smallest detail, with proposals designed to enhance the local flavours. Before we started ordering, the lady offered us a taste of two olive oils, including a local cultivar: both simply amazing, a perfect start! We decided to try a platter of cold cuts and cheeses, to test the quality of the 0 km products: a good choice, since they were clearly local, with intense and persistent aromas and flavours. Even though my friend and I were on a diet, we decided to treat ourselves to a "free meal", as recommended by my nutritionist. Thus, we tasted the stringozzi with leeks, pecorino and almonds, as well as those with tomato and basil. For the second courses, we let ourselves be tempted by the Armando sausages, prepared by the local butcher with a mixture of pork, spices and aromas that make them unique. Everything was accompanied by delicious parmigiana, baked potatoes and friggitelli, so tender that they melted in your mouth just looking at them. The desserts, even if only described, looked delicious: strawberry mousse with cream, mango parfait and a soft and fluffy apple cake that my friend, giving in to temptation, ordered. To prevent him from exceeding his daily calories, we were happy to help him by all tasting the cake. To conclude, a 5-grain Kavè coffee closed the meal in style. The bill? Irrelevant when you eat with complete satisfaction, enjoying high quality dishes and raw materials, and are welcomed with kindness and professionalism. Well done, we will definitely see each other again.

17/08/2024: It is absolutely worth the stop while visiting the village. We had lunch here for my birthday with the kids and the dog. They thought of everything, even our furry friend. The starters are delicious: courgette pie, cheesecake and platter, and the first courses are excellent. Not least the desserts, rice and almond cake, a must try. The view is wonderful and the staff are courteous and kind. I recommend it! The homemade pasta with goat gorgonzola is only for palates trained on strong flavours, it is delicious but very strong.