I migliori ristoranti in Pesaro e urbino

05/12/2025: Excellent, high-quality food. The service is disgraceful. Disgusting.

20/10/2025: First time at Fuorirotta on the recommendation of a friend and I have to say that the first course was very good but the fried food was truly excellent.

06/11/2025: I had a great time, I recommend it :)

30/09/2025: Very good pizza. Dogs are not welcome inside. We asked to eat outside but were told there is no table service.

06/11/2025: I had a great time, I recommend it :)

30/09/2025: Very good pizza. Dogs are not welcome inside. We asked to eat outside but were told there is no table service.

04/09/2025: Crescia made with quality ingredients. Congratulations!

24/08/2025: The flaky crescia is better than the more famous piadina romagnola.

22/10/2025: (EX BAR CICOGNA) Quite satisfied with the services offered and the kindness of the girls, even if the atmosphere isn't exactly the best...

23/10/2025: Loud music was coming from the kitchen, and in the dining room, other loud music was playing, and a television was playing. The young waitress seemed very unmotivated; she was busy on her cell phone, and the cappuccino was cold. Not recommended.

05/09/2025: Excellent bar and point of reference in the port of San Marco

02/09/2025: Great service, friendly, courteous, and professional! Delicious food and a definite recommendation, even if the ambiance is a bit deceiving!

17/08/2025: Introduction: I cancelled dinner for two at a local restaurant, aiming for a Michelin star 🌟 due to a technical problem with the menu. It was 9:30 a.m. and we were supposed to dine somewhere on August 15th. I called to make a reservation based on the good reviews. It seemed to be a cross between a restaurant and a seafood trattoria. I arrived and parked comfortably in the restaurant's dirt parking lot. When we got to the entrance😔, I won't deny that we stopped and said, "But it's a bar, no... wait, it's a hotel, no... maybe it's a place that serves lunch... Well... Shall we leave?? Shall we run away???🤣🤣🤣🤣" But given the time (9:45), we decided to go in... These are the ratings: Welcome 3/5 - bartenders working, young people milling around, and no clear direction to ask for a seat. Service 5/5 - service above expectations, the waiters were extremely helpful, kind, friendly, and easy-going. Quote from the waiter: "Water too cold? I'll change it... this is less cold." This made us feel at home among friends. We ordered: a fish appetizer (to share), a fish main course, a pizza. Everything was delivered promptly, and best of all, we ate together. Which is not a given at all. Food: 5/5 Mixed seafood appetizers, seemingly homemade, good and with a genuine feel Spaghetti with clams, SUPER Pizza, I have a feeling I'll never eat a better one in Modena. Fresh food, better than more renowned places. Location: 2/5 The atmosphere, unfortunately, is a bit shabby. I won't go into detail because there are so many things to note. It needs a major makeover to enhance the good, fresh service and the excellent quality of the food. In its favor, the sea view (which needs a better barrier to block the smog from passing cars) and the perfect location. Cost: 5/5 I didn't spend cheap, but I spent fair and honest money. Conclusion: Take off your heels and tie, go eat well and generously. Have a laugh with the waiter and, above all, feel like you're among friends.

10/09/2025: The staff is very friendly and available to answer any questions... soft music accompanies the meal... a refined atmosphere... very good pizza, as is everything else on the menu. Also recommended for those just passing through and not staying at the hotel!

30/08/2025: We met for dinner at this osteria because we were guests of the hotel that hosts it. The location is very quiet, peaceful, and intimate, beautifully decorated. We ordered a platter of local cured meats and cheeses, which was delicious and very generous. For our first course, we had the farmer's moons with caciotta fondue and saffron oil—very good and creamy. For our second course, we ordered a generous slice of beef with arugula pesto, confit cherry tomatoes, and a delicious and flavorful Parmesan mousse. We also ordered lamb ingots with seasonal vegetables and a reduction of Bianchello del Metauro, which were also tender and delicious. The desserts… a surprise! Highly recommended!

02/06/2025: Homemade pasta, good sauces, wild boar. Grilled meat. Fast service, cleanliness and courtesy of the managers. Recommended 💥

02/05/2025: Nice place to stop, mediocre but good food, the only flaw is the grill which was a little burnt (it happened to me in many restaurants).

07/09/2025: A nice place in the center of Pesaro. We arrived late, partly because there's no parking nearby. It was 9:45 PM, in the height of the summer season. That said, I understand that much of the menu was no longer available. The host almost annoyed us when he seated us, and his manner was truly rude. The pasta was very salty, and the piadina was almost burnt. If it was late for dinner, they would have just said so. I definitely won't be returning.

27/08/2025: Dinner for two... €100... a piadina with salad and scottadito (steamed or boiled anchovies) €12.50, tasty anchovies (steamed or boiled anchovies with cabbage) €12.50. Two portions of calamari with vegetables (5 pieces of tiny calamari) €24, a bottle of water and a bottle of rosé (the only decent thing). We were inside because it was crowded outside... not even a fan... never, never, never again... the whole thing was absurd... a dinner where the only thing that mattered was the water and wine.

14/10/2025: Very good! And a nice man behind the counter.

19/09/2025: It is worth visiting this place to taste the local delicacy.

07/06/2025: Abbiamo avuto una bruttissima esperienza con il servizio, in particolare un cameriere ha avuto un atteggiamento abbastanza scostante e maleducato

19/05/2025: Dopo anni di fedeltà al ristorante a Novilara, ho deciso di provare la sede del Pergolato al mare; il posto è curato nei minimi dettagli, il personale è gentile e disponibile, ma la cosa più importante di tutte è il fatto che i piatti siano assolutamente all’altezza e con gli stessi sapori della storica sede del pergolato a Novilara. Ci ritornerò al più presto!!

24/08/2025: A compromise between excellent ice cream and the friendliness of the gentleman

24/08/2025: So many stories for a gram of cream Bad, bad

03/12/2025: Nice place, typical Chinese restaurant with decent dishes and high prices compared to other Chinese restaurants in the area. The portions have gotten smaller and smaller as time goes by. There are better ones out there.

11/09/2025: The sushi isn't bad, but I'm disappointed because the staff is slow and indiscreet. I don't think I'll return.