I migliori ristoranti in Pesaro e urbino

09/02/2025: Fanese-style fish broth and little guitars with broth sauce. it is difficult to describe a dish that is a true poem. in the Marche the brodetto is a wonderful dish but this time the one from Fano is a marvel for the palate. The explanation of the owner, proud custodian of the Fano tradition, on the differences between the Fano brodetto compared to that of Pesaro which is a few kilometers away, immerses you in the knowledge of the diversity of a region as small as the Marche but truly plural. It is truly an excellent experience.

03/02/2025: It was the first time we went to the Lanterna and we really enjoyed it. Very fresh fish cooked with great skill, perfect customer care, elegant venue. We will definitely be back.

09/02/2025: Excellent value for money. Friendly staff, in the center of Mondolfo.

08/02/2025: Nice and welcoming place located in Mondolfo. Excellent dishes, generous portions, we felt at home. Friendly and "family" owner for a "presidential" lunch. SUPER Gricia and Carbonara and last but not least beans with pork rinds and sausages, mouth-watering!

25/11/2024: Excellent in all aspects, from food to complete contact with animals and nature

18/11/2024: Highly recommended place! Very, very nice place and really great food! The house appetizer is worth taking, one of the best dishes I've ever eaten. Average prices.

12/02/2025: We should shout it to the world that at Martinelli's you eat DADDIO! My colleague Giulia pointed it out to me and I came from Urbino on purpose. It was worth it!!! We eat very well. Typical and at the highest levels. Very good Maddalena, competent and friendly, she was truly the frontman of the place, perfect. The thing that annoyed me the most??? the coratella. DA SCREAM and beyond. The poorest, most mistreated dish (add other negative terms as you like) made it become S P E C T A C O L A R E.

11/02/2025: If you are looking for a quiet place to taste the specialties of the Marche Apennines, know that you couldn't choose better. The selection of raw materials of the best quality and the shortest possible supply chain (so much so that some foods such as sausages and fresh pasta are self-produced) enhance the local environment which in itself is already an excellent setting. Another intrinsic characteristic of this restaurant is the welcome. It is often really difficult to understand whether the customers are happier to have come here, or the waiters who seem to have always known the customers even if they are there for the first time. Everyone here feels at home because the environment is genuine, like their products. Pets are also welcome. The abundance of dishes is famous. If you came without hunger, you are in the wrong place. The starters normally offer a selection of self-produced cold cuts, local cheeses, caramelized onion, coratella, etc... The first courses include fresh pasta (often egg-based, as per the Marche tradition), seasoned with some sauces (subject to availability) all year round (such as roe deer sauce, wild boar sauce, cheese and pepper sauce, etc ...), and some other products available only in certain seasons (such as mushrooms based on the month in which they are available, or snails in summer, etc etc ...). The second courses are meat-based such as their famous Florentine steaks, tagliatelle, mixed grills etc... The offer also includes vegetable-based side dishes or salads such as potato or radicchio side dishes. The lunch ends by offering the patrons a decent choice of desserts, some of which, like the tiramisu, I can confidently say are produced on site. Do you want a coffee after lunch? No problem, just move to the entrance where the bar area is. Here too there is a proposal of some coffee killers produced by them such as the liquorice liqueur or the banana one. And in the summer I suggest their ice creams. And then, when you are at the counter in front of the checkout, convinced that you simply want to pay and go away... How will you resist the temptation of the products displayed at the counters at the entrance? (If you succeed, please let me know how you did it, because unfortunately after so many years I still can't resist their temptations). You will find delicious sausages they produce, and cheeses, biscuits and honey from local companies, some with the Martinelli brand on them. In short... It is strongly not recommended... don't go there!

07/01/2025: An excellent quality restaurant, we were very satisfied, both with the food and the welcome and atmosphere.

07/01/2025: Amazing! We discovered the restaurant with the purchase of a Smartbox. We admittedly were skeptical, but the experience exceeded our expectations. Everything is delicious and the managers are kind, friendly and professional. I recommend it!!

09/02/2025: We went to this restaurant for a birthday dinner with an extensive menu and we were very satisfied. The cuisine is authentic and well executed, with traditional Italian dishes prepared with quality ingredients. The risotto was excellent, creamy and well balanced in flavours. The polenta, although tasty, was slightly greasy, but overall everything was much appreciated. The portions are generous and the selection of local wines is well curated, perfect to accompany the dishes offered. Definitely a positive experience, so much so that we will gladly return!

01/02/2025: Excellent lunch to say the least, rustic location, friendly staff. Every time we are in the area we take advantage of it. Compliments

31/12/2024: You can sense the passion and commitment to detail, well-made dishes and very good meat, quiet, relaxing family environment, with a warm and welcoming atmosphere, Equally delicate and absolutely appropriate service. If you are looking for not only good food, but also a moment of tranquility, this is definitely the right place. Very pleasant evening!!

27/12/2024: Very nice restaurant where you can taste specialties of Argentine and South American cuisine in general. Excellent quality meat, I recommend the really good and tender picanha. Good choice of wines. The staff is welcoming and kind. ......a little less when he brings the bill. Prices are medium-high, justified in part by the quality of the product

07/01/2025: Piadina crescia favolosa, proprietario gentile e disponibile. Ottima qualità ed ampia scelta per la farcitura con prodotti esposti e di qualità.

27/12/2024: Crescia molto buona, prodotti freschi e genuini. Unica pecca le dimensioni ridotte del locale. Esperienza culinaria da ripetere

30/01/2025: Very good pizza, but you could tell from the line there was to get it, as soon as I arrived I thought it would take a long time, but instead it was very quick, the Rossini made on the spot and I must say it was truly fantastic.... We will return to Pesaro soon from Terni and we will definitely return to eat pizza at Toni's

23/01/2025: Excellent focaccia and also pizza.

12/02/2025: Very good food, excellent service

09/02/2025: It is always a pleasure to come to this place and it has long become a place for family reunions; Assorted and very tasty dishes, attentive and kind staff.

02/01/2025: Excellent restaurant for service and courses, even the house red wine was not bad. Low prices.

21/12/2024: We had a great meal at a business dinner and the staff were really friendly and helpful

03/02/2025: As soon as you enter this Osteria, you immediately perceive that you are in a place where the atmosphere you breathe makes you understand that you are certainly in the right place to feel good, and so it was. Attentive staff, discreet and very affable, dishes unique in quality and beauty, lastly the innkeeper gratifies us with flakes of panettone placed in a music box to end the evening wonderfully. Thank you

18/01/2025: Intimate and elegant venue. It stands out for its dishes and above all its hospitality!

07/01/2025: Passing through Cantiano on our way back from holidays we came across this typical place with excellent reviews. Pleasantly impressed we confirm everything read, owner and waitress very hospitable and prepared. We ate ravioli with courgette cream, courgettes and sausage as well as tagliatelle with grandmother's ragù; excellent and genuine first courses, I recommend stopping if you are nearby.

06/01/2025: Peccato lo stracotto fosse finito ero tornato per la quarta volta per mangiare lo stracotto invece era finito comunque si mangia sempre bene, servizio preciso e puntuale alla prossima per lo stracotto! Consigliato

31/01/2025: You can never go wrong at Simone's...

26/01/2025: Un bel ristorante in mezzo a una zona industriale, scoperto grazie a familiari. Buon cibo, prezzi abbordabili. Molto gentili titolari e camerieri. Consigliato.