Ristorante Martinelli In Apecchio

Found by chance... pleasant surprise! Informal place, kind, friendly and helpful staff, family atmosphere where I immediately felt at ease. For the menu I left it up to them and they let me taste: sliced ​​loin that melted in my mouth; excellent lamb accompanied by artichokes; a good and particular rib cooked at low temperature seasoned with a spicy sauce and accompanied by roast potatoes; tasty radicchio with cheese; a good glass of red wine (only one glass because I was on a motorbike 😅), finally coffee and barricaded grappa. The portions are generous, but if you can't finish them they give you the "dogy bag". Definitely a "comfort zone" where you can eat excellent food in a family environment.

excellent typical local restaurant in the middle of a magnificent forest at about 800 meters above sea level. excellent first courses with mushrooms, game and other traditional condiments, excellent meat. Truffles are also in season. particular mention for the pappardelle with wild boar. very generous portions. own production of excellent cured meats which can also be purchased. always crowded on weekends but also on weekdays. obligatory to book well in advance on weekends, advisable also on weekdays.

Very special place,full immersion in the nature, topical mountain restaurant. Food is out of discussion,the same for the quality.

Martinelli is a restaurant that we should try at least once in our lives, but be careful, you need to book well in advance, it is very popular! The weekend menu is more or less fixed Typical dishes and 0 km raw materials make this restaurant one of the top places in the Marche hinterland, the staff is very organised, very friendly and cheerful! The interior furnishing style is beautiful, bricks / wood / and copper materials, it is also quite spacious and in summer there is the possibility of eating outdoors, and being nestled in the surrounding woods it is possible to take numerous walks on the paths

As we had been told by friends, this place is a guarantee! The food is excellent, the service is very friendly and the prices are not high with very generous portions. We had an appetizer of cold cuts and cheeses with cheese cake, tripe and oxtail; a plate of agnolotti with cheese and pepper and a rare steak served on a cast iron griddle; a tiramisu and a decomposed trifle; water and half a liter of very good house wine. We shared everything, except the desserts, and we were really full considering the portions! All for €62.00. All excellent quality dishes, homemade like pasta and cake or home-made like cured meats! The place is also worth it, very nice and all made of wood, including the bathroom... it felt like we were having lunch in a mountain hut! In the summer there is also space outside and off-menu dishes are always available. Sincere congratulations!

Nothing to say, it's always a thrill to go and eat with them

A fairy tale about the Apennines. Book early. I can not wait to come back. Fabulous meats and cured meats

Dopo diversi tentativi andati a vuoto, finalmente riusciamo a prenotare presso questo locale conosciuto col passaparola, un'oretta di curve da casa nostra che peró col senno del poi dico sono valse la pena ! Gli ambienti sono molto accoglienti, caldi, il personale é gentilissimo, le pietanze oltre che belle ed abbondanti sono davvero buone, l'antipasto é vario, con affettati, fagioli, formaggi, trippa.... le pappardelle al ragú bianco di cinghiale ottime, come lo sono anche i paccheri, questi rossi, la grigliatina, cotta al punto giusto é gustosa, chiudiamo il tutto con crostate e tiramisú !! Bella serata, bella cena, alla prima occasione torneremo, nella speranza di ritrovarlo cosí....

In genere, quando vai in un posto con tante aspettative, il più delle volte rimani deluso. In questo caso devo dire onestamente che l'esperienza è stata addirittura migliore delle già alte aspettative! Rapporto qualità/prezzo eccellente e porzioni abbondanti che ormai si vedono sempre raramente nella ristorazione......trattorie ed osterie comprese. La cosa più bella è stata constatare che cibo abbondante ad un prezzo molto contenuto avrebbe potuto far pensare che ad una qualità delle materie prime utilizzate dozzinale. Invece no.... I salumi trippa e fagioli con cotiche sono eccellenti, il ragù d'oca fatto molto bene e sia l'agnello che la tagliata veramente squisiti e cotti alla perfezione

Buon cibo casereccio a prezzi modici.. Difficile prenotare..