Il Cuciniere In Fano

The kangaroo and gianduiotto are delicious. The wagyu chimichurri is also very good but if you are undecided go for the kangaroo! The spaghettone with wagyu puree is nice and creamy, very tasty (in the photo: half a portion). I didn't have any problems with the service, the place is really nice.

Lovely evening in this little restaurant in Fano in a beautiful location and with helpful and smiling wait staff. We tried the fried Marche dishes and the fried cappelletti to share... the Marche mix was very, very good (olives, fried creams,... all excellent), the cappelletti were good but you won't come back for those. On the first courses, however, the level has risen and the proposals are very interesting, we tried the passatelli with mushrooms (excellent), the duck and orange ravioli (really interesting!), cappelletti in broth (the Emilian contamination can be felt and the result is excellent) and spaghettoni creamed with wagyu and truffle (we expected more flavour). On the second courses, wagyu chimichurry is excellent if you like spices (for me it was really very good), rabbit with turmeric sauce (wow!!) while the taste of the tartare did not convince us. At the end of the meal we shared a peanut cream which alone was worth the trip. The price is in line and the selection of local wines that excellently accompany the cuisine offered is appreciable. The guys in the room were prepared and very kind. Well done everyone!!

Excellent food, wine, right company, more than honest prices

Exceptional service, the elegance of the uniformed waiters added a touch of class to the service, evoking the traditional excellence of catering." Excellent cuisine which also includes zebra and kangaroo meat which is difficult to find in other restaurants in the area.

I'm going from memory from a few years ago: very nice place and absolutely excellent food. With these premises we asked for a reservation for a Saturday evening, six people, 8pm, giving up because, according to the telephone caller, we would have had to have dinner leaving the local no later than 9.30 pm. In my opinion, a bad surprise, a lapse in style. Sin

Ottimo ristorante, abbiamo assaggiato pietanze innovative e ben cucinate, complimenti a tutto lo staff per il calore, la simpatia e professionalità, lo consigliamo e torneremo presto!!!

Everything was really delicious, we took several dishes and tasted a bit of everything and there wasn't one thing that disappointed us. Gnocchi with pork ragout and porcini mushrooms to die for. The deer was really excellent and perfectly cooked. The Wagyu tartare was divine and truly plentiful. Thousand leaves with mascarpone was wonderful, we even did an encore!!!

Highly recommended place for the quality of the food, speed of service, courtesy and price.

In coppia siamo andati per la prima volta in questo locale. E veramente un pentimento l'abbiamo avuto, quello di non averlo scoperto prima. Ambiente accogliente, pulito e gradevole. Silenzio assoluto per le presenze non troppo numerose e per niente assordanti. Menù ricco e molto interessante, non le solite e banali proposte ed i piatti scelti sono risultati ottimi. Fatti i complimenti per tutto sottolineando alla titolare la loro onestà nel rapporto qualità- prezzo. Torneremo sicuramente e lo consigliamo.

Na het lezen van de mooie recensies zijn we hier gaan eten, en eerlijk gezegd, het was geweldig! Fijne bediening, lekker eten voor een mooie prijs, … Het was een topavond!