I migliori ristoranti in Macerata

08/04/2026: Excellent pizza, excellent dough, fair price. Please note that the wait times are long, and those near the outdoor gazebos must dine with a jacket over their shoulders, while those in the center have heaters that create Caribbean temperatures.

05/04/2026: Good. Good pizzas, really excellent dough. The panuozzo was even better than the other pizzas in terms of digestibility and pleasure to bite into. It's a shame there was such a long wait between the first four pizzas and the remaining three for our table of seven. Prices were a bit high. Very friendly service.

21/04/2026: First time at the restaurant, recommended by a friend, who described it as a sure thing, and I agree. Welcoming dining room, impeccable service, top-notch cuisine, excellent value. Congratulations

17/04/2026: The food is excellent, there is no dish that disappoints, from appetizers to pasta, meat and pizza. Recommended!

27/02/2026: Good quality fish and well served

15/02/2026: I know a little place, and it's a nice restaurant. A nice place with good seafood and equally good wines. They're also very friendly, and the bill is reasonable. I recommend it.

07/04/2026: Gorgeous place, full of delicacies. Delicious pizza, delicious pasta and pastries, and the cakes are unique!!! I recommend it to everyone!!!!

29/03/2026: You eat everything very well, Simone is very kind

14/03/2026: Exceptional bakery and pastry shop, discovered recently. The spelt bread is delicious, and I'm in love with their diplomatico! The owners are super kind and empathetic, they're the best in my opinion!

09/03/2026: Many types of sweet and savory dishes and various types of bread

23/12/2025: Locale nice place, with kind service Where u can eat panini, pizza , sweet's. Near the university

21/11/2025: Excellent Tuscan-style bread and excellent delicatessen.

11/04/2026: The pizza is special, leavened, and available in various flavors (I had already tried it once before). This evening I got it for takeout and I'm here to describe the efficiency and organization. Called in, paid, and picked up!!! Formidable. Congratulations.

12/03/2026: Good, tasty pizza with a unique flavor! You can find everything from classics to carefully crafted combinations... which are hard to find elsewhere. The staff are very young, very knowledgeable and friendly, led by the owner, who is very friendly and attentive! Open past 8:30 PM, they fill orders and, in the meantime, fulfill every request with enthusiasm! Pleasantly surprised! I've stumbled upon it by chance several times, only once with a reservation. Highly recommended!!!

02/02/2026: We arrived at Ars Vivendi (Nico). A beautiful place. The host gave us a warm and human welcome, knowledgeable and immediately empathetic. As suggested, I asked the host Nico for wine recommendations. He suggested a wonderful Lambrusco. He welcomed us with an entrée of pumpkin pie, also a sinful treat. Then came Ascoli olives, artisanal cremini, lentil, farro, and pumpkin soup, and crostini. I forgot about the panciotti, with eggplant and scamorza. And finally, my wife noticed that Laura, in the kitchen, had just baked some cantuccini. They were excellent. In keeping with ancient, but never outdated, traditions. A lovely evening. Gianni & Mariagrazia

04/01/2026: Definitely the best place in Civitanova Marche to eat and drink QUALITY food with HEALTHY products. The wine selection is impressive; only those with a great passion can do such a job. It was wonderful to eat in this little corner of paradise on the evening of January 1st. I couldn't have started the year better. The amazing Ascolana fish olives, the amazing lentil and sausage flan, and then a divine Verdicchio dei Castelli di Jesi from Cantina Marika Socci (I only ordered a bottle). The quality/price ratio was remarkable, and the Maestro himself, with his kindness and expertise, made my dinner an unforgettable memory. I recommend anyone who loves good food and wine to visit and stay at this wonderful place. I hope to return soon...

21/02/2026: I'll start by saying that the child has a cough. The restaurant hall is perfect, milk and honey. I go to the bar, zero honey. He offers me a mint candy. Everything is perfect, then he asks me for 10 cents.

01/01/2026: Everything is excellent, but the cappellacci in brodo are the highlight of this restaurant. You'll feel like you're eating at home 🍝

21/12/2025: A magical haven: the sea in the heart of Sant’Egidio "Il Postiglione" Montecassiano. (Mc) In a rapidly changing and ever-faster world, it warms the heart to discover that the scent of the sea can reach the hills of Sant’Egidio di Montecassiano, intact and sincere. There are still places capable of stopping time, and this restaurant is proof of that. At the helm of this kitchen is Chef Roberta Chiacchera, whose hands seem to know the deepest secrets of the sea. Hers is a rare skill, made of precise gestures and a touching humility: she doesn't use technology to distort, but to protect the soul of fresh fish. Each of her dishes is a tale of beauty and simplicity, where love is felt in every bite because it is the ingredient she adds first, even before salt. Next to her, the light and beauty of Martina fills the room. He is the personification of dedication: a discreet yet essential presence, capable of moving with a grace that transforms work into art. His skill lies in his ability to understand every desire, with the simplicity typical of those who deeply love what they do. In the dining room, Andrea's experience is the finishing touch to this magic. With him, hospitality isn't just a profession, but a hug. His professionalism is interwoven with an old-fashioned kindness; *Andrea doesn't simply wait tables, but takes guests on a journey, explaining fish with the respect due to a precious treasure. Together, they form a wonderful team that deserves every compliment. Between elegantly furnished rooms and an atmosphere that exudes home and excellence, the experience is simply magical. A heartfelt thank you to these guardians of taste who, with their simplicity, remind us how beautiful life can be over a heartfelt dish of fresh Adriatic fish. There are places capable of stopping time, where the table becomes that intangible cultural heritage that UNESCO recognizes as the profound soul of our Italy: an inextricable intertwining of biodiversity, social ritual, and know-how. By Gianni Cammertoni, former Director of the Veterinary Service and Academician of Italian Cuisine, Macerata Delegation. (UNESCO) December 21, 2025

13/12/2025: We went on December 5th for a dinner with old school friends: in addition to the sublime food, the courtesy, attentiveness, and patience of the waiter Giona made the evening memorable. The price was reasonable. Definitely worth repeating.

31/03/2026: Best place in the area, all in all. I could write so much more, but it's much better to go in person and draw your own conclusions. 😁🍝

31/03/2026: Typical restaurant, good food...

09/03/2026: A very positive experience. The refined atmosphere offers a wealth of customer service. Attentive and refined service. The cuisine has a lovely personality. If you're in the mood for a first course, you absolutely must try the gnocchi, which have a spectacular smoked finish. Congratulations for your passion and expertise.

07/03/2026: Had a truly excellent dining experience. Phenomenal dishes, stellar service combined with a lovely place yo be. Really enjoyed our evening here and highly recommended it to sea food lovers.

13/04/2026: Just 5 minutes from the city center, this is a wonderful place at a great price. The owner is incredibly helpful and kind, and the restaurant serves generous dishes, both meat and fish, all cooked to perfection. I highly recommend it!

25/03/2026: Excellent cuisine, with the manager always available to assist guests with anything. I've never had the pleasure of using the rooms, but I can confirm that they are tastefully furnished.

22/03/2026: Welcoming and family atmosphere, home-cooked cuisine with excellent local products, highly recommended!

23/02/2026: Beautiful osteria! Quiet place in the middle of the mountains. Top service, the host who sits at your table explaining the dishes makes you feel at home. Everything is good ✨