Super-fast service, hearty and generous food, and a very reasonable price. A must-visit for anyone in the area who wants to eat well, in a friendly atmosphere and beautiful surroundings.
Luca Bevilacqua
.
04 Luglio 2026
10,0
We were returning from a wonderful Vespa trip. Eight men were having a rather lively lunch...
We arrived on a very hot Monday in June...29 to be precise. They gave us a wonderful welcome. It's a very informal, family-run place. The food is excellent, the wines are quality, and the prices are very reasonable.
Highly recommended...
The staff are very kind and fast.
⭐⭐⭐⭐⭐
Luca Barbieri
.
29 Giugno 2026
10,0
Clean atmosphere with friendly and welcoming staff. Rustic decor with a lovely wooden veranda. Very good food.
Michele Compagnucci
.
21 Giugno 2026
10,0
We ate there on Saturday at lunchtime: very good, reasonably priced food; the gnocchi were delicious, as were the tagliata and the strawberry tiramisu. Highly recommended, also for the friendly and attentive service.
Ve La
.
17 Giugno 2026
10,0
Good and plentiful food. Well done
gregg roland
.
14 Giugno 2026
10,0
We went with colleagues after a nice motorcycle ride. Excellent restaurant, simple, with very good dishes, all at a fair price. I will definitely be back.
Stefano Lattanzi
.
08 Giugno 2026
10,0
Good food at a good price and very fast service and lots of kindness.
fernando vellucci
.
07 Giugno 2026
8,0
Group lunch.
Cold and hot appetizers
Two generous first courses
Mixed grill, with a focus on lamb
Fried lamb
Side dishes
Coffee
Wine and water available upon request
€30.00 per person.
WE WILL DEFINITELY RETURN
Sandro Rocchetti
.
03 Maggio 2026
10,0
Quick and attentive service, delicious old-fashioned dishes, and below-average prices. Top!!
Alex Tangherlazzi
.
27 Aprile 2026
10,0
We ate very well...the appetizers were tasty, plentiful, and varied.
The first courses were delicious, and the grilled mutton was expertly prepared!
To finish, the strawberry tiramisu was memorable.
The staff were extremely kind and patient.
Compliments to all the staff.
Anna-Lisa Altomeni
.
26 Aprile 2026
10,0