I migliori ristorantinella città Montecassiano della Macerata

25/03/2024: the gourmet pizza is excellent, thin with a high crust. plus for the forst beer, and the service a bit cumbersome booking via web.... the staff very nice. advised.

21/03/2024: Good pizza, very welcoming service, very friendly staff

17/03/2024: We passed through Montecassiano to see the village and looking for a place to eat. We stumbled upon this beautiful tavern, where we were treated like royalty. The internal terracotta room is welcoming, the menu is an interesting mix of original Italian creations and local Marche cuisine, all delicious. The very kind staff. Truly a discovery, highly recommended!

07/03/2024: Top quality service and food! Truly worth trying

25/02/2024: Colazione molto buona, grande scelta, brioche e bignè ben farciti. A Natale producono panettoni...buonissimi. Personale molto gentile

12/11/2023: The best pastry shop can't be beat

07/02/2024: Good pizza and nice place, I'll be back

30/01/2024: Food ok, my friends liked the sandwiches. Quite long waiting times but it can last on a Saturday evening. I do NOT recommend this place for celiacs. The menu indicates the possibility of replacing normal bread with gluten-free bread for a €3 supplement. In reality, the waitress then informed us that the meat burgers contain breadcrumbs (normal obviously) and suggested that the celiac person at our table replace it with a gluten-free vegetable burger (another €4 supplement, for a total of €7 overall supplement, a bit much, right?). There are several things wrong. If a place shows the good intention of offering gluten-free sandwiches, it is a good idea to equip itself by also providing meat burgers made with gluten-free breadcrumbs, or burgers made with only meat (in short, without bread)/cold cuts, etc. Offering the option of gluten-free bread and then making sandwiches exclusively with burgers mixed with breadcrumbs, I'm sorry, but it's an absurd contradiction. In the end, the celiac boy had a salad (€8, an hour of waiting, he was the last to be served even though he had ordered the simplest thing). Be careful of food intolerances. ANSWER: okay, you are not an ACI place but I repeat, what you offer in terms of sandwiches is a unique contradiction. Many venues not registered with the ACI offer reasonable alternatives. The sandwich with beyond could also be in line with market prices, what is absurd is the TOTAL supplement of €7 (for what then? A food intolerance that one cannot choose whether or not to have?) Elsewhere this, fortunately, does not happen. For bread the surcharge is absolutely there, for the burger it makes no sense. We've really noticed a lack of attention to these things, which is potentially risky. This is why I immediately wrote that I DO NOT RECOMMEND this place to anyone with this type of intolerance, otherwise it is quite ok. The advice I can give you is to prepare burgers without breadcrumbs (an ancient brand recipe, for goodness sake, but what's the point of combining it with gluten-free bread?), just a few, just to keep in stock if necessary. It makes no sense to offer a celiac a veggie burger as the only alternative (and I say this as a vegetarian, it's not something everyone can enjoy). Considering that the boy was forced to get a gluten-free sandwich at a famous fast food restaurant to satisfy his hunger, I really don't think we'll return here. Good day.

06/04/2024: Sorry but bad experience. The appetizers, although in generous portions, did not seem freshly prepared at all. The croutons and fillings had been like this for at least a couple of hours. The mussels weren't bad. The cuttlefish salad was not to my liking, as were the first courses and the wine paired with the menu. The service was a little rough, but the worst thing, I hope a unique situation, a person in charge of the service who clearly smelled of sweat. We were not impressed by the place. The idea of ​​a trattoria and conviviality is ok, but it seemed to me that a modern or at least refreshing touch was missing. Tastes are tastes, for me it's not

18/03/2024: All delicious and all very fast

20/03/2024: Stopped for breakfast with good croissants and good coffee

09/03/2024: During my visit to the Paradiso patisserie, I had the pleasure of enjoying a coffee (normal) and a ricotta cannoli which stood out for its excellent quality: the ricotta was fresh and tasty, while the wafer was exceptionally crunchy. However, I must point out that the absence of table service slightly tarnished the experience. Personally, I believe that table service is an important aspect that contributes to the atmosphere and overall comfort of customers, and its lack was a shame. I hope that the patisserie will consider introducing this service in the future to further enrich the experience of its visitors.