Eater - SimplyGood In Montecassiano

Excellent pizza, excellent dough, fair price. Please note that the wait times are long, and those near the outdoor gazebos must dine with a jacket over their shoulders, while those in the center have heaters that create Caribbean temperatures.

Good. Good pizzas, really excellent dough. The panuozzo was even better than the other pizzas in terms of digestibility and pleasure to bite into. It's a shame there was such a long wait between the first four pizzas and the remaining three for our table of seven. Prices were a bit high. Very friendly service.

In my opinion, this is the best Neapolitan pizza in the Macerata area. And they make the rare panuozzi!

Without a doubt, the best contemporary Neapolitan pizza in the Marche region! Perfect dough: light, digestible, and with just the right amount of air bubbles. The pizza retains all its flavor without being heavy. A true pleasure with every bite!

It was a mixed experience, from my perspective. There were many positives, but some things honestly left a bad taste in my mouth. What I didn't like were the fried foods; forget the classic pasta frittatina and the classic potato croquettes. I'll start by saying that the Genoese frittatina tasted very good; the quality was there, no question about it, but it was very small and the breading was so thick it was annoying. The croquettes they brought me honestly didn't have the slightest resemblance to the Neapolitan ones, either visually or in taste. The potatoes were very soft, so you have to eat them with a fork, and the breading, like the frittatina, was too thick. The pizzas were a different story; while I didn't appreciate the thinness of the dough at all, the flavor was excellent. My Cosacca was exquisite, as was my partner's Amatriciana, which was truly delicious. Do I recommend this place? Honestly, yes, because maybe what I don't like might be appreciated by someone else. Ultimately, the flavor of what I ate was good. Would I go back? Honestly, no. I have ways of understanding the word "Neapolitan" differently from how it was presented to me.

Slow, very slow service. Only one oven for 100 covers. Pizzas arrived staggered at the table. Excellent pizza, light and made with high-quality ingredients.

The pizza was really good, well-cooked, and flavorful. Unfortunately, the service left a bit to be desired, with some misunderstandings with the waiters, which made the experience less pleasant. The appetizers were average, nothing special. Overall, the place has potential, but the service could be improved.

Excellent pizza, typical Neapolitan Very friendly staff

What can I say... we all like it here... try it to believe it

So this was absolutely the best restaurant in Italy I've visited! From the perfect service, which seated us half an hour before opening time. Through the beautiful interior of the restaurant - clean everywhere, beautiful decoration, comfortable chairs. To the absolutely perfect Neapolitan pizza! The appetizer was also great and I'm not even talking about the dessert!