I migliori ristoranti di cucina vegetariana in Macerata

06/04/2026: Wonderful place just a stone's throw from the sea, top-notch food and even American fare, wonderful staff, but the one who stood out the most was Carlo, a masterful performance, a real highlight.

29/03/2026: A refined restaurant with meticulous attention to detail, excellent service, and incredibly fresh fish served in a variety of interesting ways. We'll definitely be back.

23/03/2026: We celebrated our daughter's baptism and had a truly wonderful time. The kindness and professionalism of the staff, the quality and quantity of the food, and the location were truly excellent. We will definitely be back for other events. Thanks again.

24/02/2026: High-end reception hall. Great attention to detail. Excellent food.

18/03/2026: Excellent dishes made with quality ingredients. The service was truly kind and attentive.

28/02/2026: I went there today and the atmosphere, the food and the people who work there served us well. I recommend you go there.

15/03/2026: Calling it simply a sandwich is an understatement! It's an explosion of flavor. High-quality ingredients, delicious combinations, impeccably served in a welcoming and friendly atmosphere. Highly recommended, and right in the city center.

25/02/2026: The experience at this place was fantastic. The owner, Andrea, is not only the boss of the place but also a key figure, bringing a natural, joyful touch to the meals, along with that touch of the Marche region that is so appreciated. We also met the wonderful Morena, who not only served us but also explained the menu and its origins, as well as the principles that drive the place forward. The owner told us about the restaurant's 15-year history, from his father, who opened a small grocery store, to his quest for authenticity and uniqueness (a vague example? Benedì). A place worth trying, full of history, and MUST BE ASKED FOR. By the way, I'd just like to mention Pasquale or Gionatan (depending on who you ask), who kept us company. Truly TOP!

14/04/2026: This is the classic place that makes you feel at home..... Excellent welcome, delicious food and impeccable service..... Thank you for everything...... Highly recommended......

09/04/2026: Sublime is an understatement! Agnese is a guarantee. I was singing at the Sferisterio, and they recommended this place. The Marche region was in every bite😍 The staff was courteous and knowledgeable. Agnese is delicious! I highly recommend it.

18/02/2026: A great place to eat in peace and enjoy excellent vegan dishes. Knowledgeable and friendly staff.

16/02/2026: A restaurant that caresses the heart. Love for nature and animals is reflected in the dishes. 100% vegan cuisine Taste and quality at fair prices.

12/04/2026: Excellent cuisine, several must-try first courses, and the meat is always top-notch. The desserts are also a must-try, some of which are homemade. Excellent and consistently high quality.

30/03/2026: We went on the recommendation of friends who said the food was good. It's a small wooden house. There's not much space inside; in the summer, you can eat outside along the street. Second courses start at €24 and up. First courses start at €12 and up. The food wasn't bad, but when you go, you get the feeling that you've spent a lot and eaten just average food. Nothing special. The cover charge, €2.50, is excessive for a kiosk that only gives you a paper towel.

04/04/2026: A place with authentic character and a refined atmosphere. Five of us arrived, without a reservation, and were greeted with kindness and sincere courtesy—a detail that is far from expected. The service was prompt, yet never rushed, accompanied by attentive, helpful, and always smiling staff. The management of a gluten-free guest was also excellent. The owners deserve special mention for their warm welcome and evident attention to every detail. Special praise goes to Chef Paolo: his cuisine exudes passion and is the true soul of this place. Selected ingredients and meticulous preparation create dishes that celebrate the local area with great personality. From tagliatelle to Ascoli olives, from cremini to crescia, a delicious zuppa inglese, and an intense chocolate cake—all strictly homemade—each course exudes balance and authenticity. An experience that will leave a lasting impression and invite you to return. Augusto and Lusi Malavolta

02/04/2026: Recommended by some friends, we decided to try it for dinner. Traditional Marche dishes are offered in a tasting menu. The appetizer features excellent cured meats, including a truly exceptional prosciutto crudo. Two first courses, ravioli with mushrooms and sausage, and pappardelle with wild boar, are followed by a rich and perfectly cooked mixed grill, fried vegetables, delicious desserts, and a Lacrima di Morro red wine that perfectly complements everything. Generous portions. The quality of the ingredients is excellent, and the staff is attentive and knowledgeable. Excellent value for money. A dinner to remember!

03/03/2026: Very nice restaurant in the heart of the city. Well-prepared dishes and excellent ingredients.

22/02/2026: Stop by for lunch as a couple. From appetizers to dessert, you can taste every single flavor, but the highlight of the place, highly recommended, is the suckling pig... Speechless, so tender and so tasty, you could eat a whole one... Worth a round of applause.

14/04/2026: Excellent service, friendly and efficient waiters, good and plentiful food! I'll be back!

09/03/2026: Very elegant atmosphere, very kind staff and excellent quality sushi

19/04/2026: We ate incredibly well at this restaurant. Everything was so fresh—the fish, the salad... my mouth is watering just thinking about it! I highly recommend it; go try this seaside cuisine! 👌👌👍👍

07/04/2026: I discovered this little restaurant while strolling along the northern seafront in Civitanova. A pleasant place. We had a complete appetizer and a fried dish, both delicious. The appetizer included a "colorful" sandwich with anchovies and caramelized onions, a delicious appetizer, the perfectly balanced mussels with pepper, the salmon served with delicious "strawberry puree," and the fried food was very light. A good Gewestraminer, sorbet, and coffee. Fairly priced. The service by the owner's young daughter was particularly noteworthy, with attentive customer service and a great deal of empathy, so much so that it was reciprocated. I will definitely be back.

05/04/2026: Dinner for four of us: we left feeling excited because the place had been recommended to us for its meat. We ordered two tagliata and two steaks. The ingredients were fantastic. The meat arrived in two batches, 15 minutes apart, and was practically cooked through. What a shame, the quality was excellent! The atmosphere was incredibly cold, and we returned to the smell of barbecue. Total cost with wine, side dishes, two appetizers, and two desserts: €150.

21/03/2026: A truly unique setting, hard to find anywhere else. Homemade Ascoli olives with a light orange aftertaste were truly excellent, and a spinach tart with crispy bacon and Parmesan fondue was truly delicious, creamy, and with a perfect balance of flavors. And finally, for the first course, chitarrine pasta with ricotta, zucchini flowers, and pancetta, topped with a creamy almond garnish and a hint of crunch. The service was truly friendly and detailed, with a detailed description of the menu and wine list.

01/03/2026: An excellent lunch in a truly welcoming location! Top-quality products and impeccable service: congratulations 👏🏼👏🏼

22/02/2026: Simply excellent!! Well done everyone! From the kitchen to the service! Top-quality ingredients and wonderful dishes! Thank you so much!

26/02/2026: Very welcoming place, very kind and attentive staff! If you're looking for a place to enjoy Japanese cuisine, this is the right place!!!

09/01/2026: A delightful discovery in Civitanova! Finally, a minimal-chic restaurant where you can enjoy excellent Japanese cuisine.

05/10/2025: Really really very good pizza, excellent dough, service and courtesy, worth trying

30/09/2025: The girls are adorable! And their pinsa is delicious, tasty, and very digestible. Well done!