I migliori ristoranti in Sondrio

21/08/2025: A splendid dinner, the setting, the staff, the attention to detail, and the presentation of the dishes were all perfect. A true culinary experience!

10/08/2025: Very nice restaurant, in a unique setting. Perfect service, with detailed explanations. We had a tasting menu of both meat and à la carte dishes, which were truly excellent, with perfect pairings that didn't clash. Highly recommended

26/07/2025: Best Negroni in Bormio and best starter!!

24/07/2025: I'm sorry to have to give such a bad review, but despite the positive reviews for the drinks, the Aperol Spritz I was served was unacceptable and the proportions were incorrect. Regarding the atmosphere and service, I'm giving it a positive rating, even though the menu had price discrepancies.

30/08/2025: La pecora nera is surrounded by greenery, some of which are centuries-old. The structure is made up of old, characteristic Valtellina houses, interconnected. The food is traditional Valtellina. Service is prompt, and the staff is attentive.

24/08/2025: We had a wonderful time at Agriturismo Pecora Nera, but more! The location, nestled in the woods, is truly enchanting and gives a sense of peace. The staff is incredibly kind, welcoming, and knowledgeable (we were a group of seven with two dogs, and they accommodated our every need, making us feel right at home). Last but not least, the menu is extensive, and we enjoyed every course. Highly recommended, we'll definitely be back, thank you!

22/08/2025: The selection and quality of the dishes are top-notch in a distinctive and unique setting. Excellent and attentive service further enhances this restaurant, which I highly recommend. Prices are also below average for a similarly caliber offering. Compliments to Mr. Fratò and his entire staff.

19/08/2025: Truly charming location: the carpeted staircase leading to the restaurant is beautiful. Upon entering, a room with a bar opens up, followed by another very large room with beautiful parquet floors and truly charming vintage furnishings. We booked for two people and a dog (36 kg): the staff were attentive and attentive to space management. Upon arrival, they were very courteous and immediately brought the dog a drink. We ordered taroz as an appetizer, which I found to be very good. For the first course, pizzoccheri were truly excellent, and the portion was quite generous. For the second course, pollo alla Cerere (roast chicken with potatoes), a simple yet truly tasty and original dish. To finish, a basket of filo pastry, cream, raspberries, and blueberries, worthy of everything else. The price was fair for the location and the quality of the dishes. Impeccable service, with friendly, welcoming service from the wait staff and the owner.

11/09/2025: Amazing white gnocchi, and the buckwheat tart with blueberry jam is also delicious. The staff is very friendly; it's a real shame it's closing soon!

05/09/2025: Best restaurant in the area, unparalleled pizzoccheri, it's a huge shame that it will close at the end of September 2025, thank you from the bottom of my heart for these fantastic years. Never a flaw in 10 years of dinners and lunches.

23/07/2025: A highly positive experience and highly recommended. Top-notch service and food. Terry was impeccable as always, and Marco was an excellent chef. Ratings from 0 to 10... 11 with honors.

22/07/2025: bellissimo ristorantino piccolo e molto curato cibo ottimo personale cordiale unica pecca molto caldo aria condizionata presente ma solo per una parte del ristorante consiglio vivamente questo incantevole posto

28/08/2025: An extraordinary family-run restaurant with young, competent waiters. Meat is cooked to a very professional standard, something few in the valley do. I love that, from the outside, it looks just as it did when it opened. It's a place for lovers of good food, quality wine, and impeccable service. Adequately priced.

22/08/2025: I've been to the waterfall twice in three days, and the experience has been very positive. The menu is original: a wide selection of meats and cheeses of all kinds, with the option of trying exotic cuts like zebra, reindeer, bison, and kangaroo. Before the meat, a selection of seven special salts is served, each with its own distinctive flavor—from smoked to lemon to Atlantic grey—making the tasting even more interesting. The side dishes were carefully selected and of excellent quality. The staff was extremely friendly and helpful, ready to explain the various cuts in detail. Even the desserts, although smaller in selection than the rest of the menu, were of a good standard. The variety of coffee blends available was also very interesting. In terms of organization, service times were reasonable: about 30 minutes when the restaurant was full and about 10 minutes at quieter times. The restaurant seats about fifty, so it's best to book in advance. All at a very competitive price considering the quality and experience offered. A place that won me over and that I will recommend to anyone who happens to be in the area.

24/08/2025: Here, the attention to celiacs translates into respect for tradition and creativity. Wonderful location and incredibly attentive yet discreet staff. Highly recommended. We'll be back!

16/08/2025: Excellent quality, service and atmosphere - so much so that we went back the second night!!

31/08/2025: Cozy hotel with excellent restaurant, exceptional staff and very central location. Highly recommended for those who want to spend a top holiday :)

30/08/2025: Beautiful hotel in the pedestrian area of ​​Livigno. Wonderful welcome, the staff were incredibly kind and, above all, extremely helpful with everything. Excellent food, a delight for our palates. We've been staying in our beloved Livigno for many years, but I must say we've never eaten so well in any hotel. The raw materials were of the highest quality... we truly touched excellence! The bar and restaurant staff were extremely kind, helpful, and even very funny. The wellness center is a little gem... small but with everything you need: a pool, whirlpool, various saunas, an ice fountain, and a relaxation area. The spa staff was very professional... she frequently came into the sauna area to check on guests and see if anything was missing... very good and attentive. The owners were always present at the hotel for a chat with guests. I'll conclude this review with just one word: "COMPLIMENTS." Highly recommended!

17/08/2025: Even though it was Sunday (lots of tourists, busy waiters, reserved tables), the staff was truly courteous and attentive. Really beautiful location.

17/08/2025: Good food and excellent service. The friendliness is the hallmark. Eating with a view of the mountains is priceless. Well done. See you soon.

09/09/2025: A typical and well-kept restaurant Excellent burgers and friendly staff

03/09/2025: The food was really good: tasty and well-served burgers, fresh and carefully presented desserts. The service was fast and friendly, and the staff was very helpful and attentive. The atmosphere is welcoming and refined, perfect for a casual yet quality dinner. Recommended for both a dinner with friends and a relaxing evening. We have a great time every year! We'll definitely be back!

07/06/2025: Seasonal opening of the bike park postponed to the following week Too bad it was only announced on Thursday, when there was no longer the possibility of canceling hotel reservations 1200€ wasted Thanks and congratulations See you never again riverci

28/04/2025: Super resort, excellent skiing conditions. New cable car station, also new 8 seater. Of course, also cottages for refreshments.

21/08/2025: Well done, everything was excellent!

20/08/2025: Strategic location overlooking Livigno. Walkers can complete the route on foot, otherwise they offer a shuttle service, excellent for those with children in strollers, disabled guests, or the elderly.

17/08/2025: Refined, high-quality dishes, both traditional Bormio and beyond. Excellent ingredients, expertly prepared. The wine list is extensive, with a wide selection of reds, though perhaps a bit limited on whites. Impeccable service! The location is unique, very intimate. It's a shame about the shiny varnish covering the Swiss pine that covers the vaulted ceiling. One caveat: perhaps we would have preferred a traditional tablecloth. The price is in line with the quality of the dishes and service. An experience not to be missed!

16/08/2025: Super restaurant, very well-kept atmosphere and excellent food.

02/09/2025: Welcoming restaurant, good selection of typical and traditional dishes, and pizza. Good value for money.

27/08/2025: There were 9 of us for dinner, some pizza, others first courses. As for the first courses, my tagliatelle with fondue and speck was nothing special. The fondue never arrived, and the speck was burned in some pieces.