I migliori ristoranti in Pavia

08/04/2025: It's always a pleasure to come to this place, excellent food and an atmosphere of times gone by

08/04/2025: A small family restaurant hidden inside a courtyard full of plants and aromas! The environment is cozy and very well looked after, and allows you to leave out everyday life and the frenzy to immerse yourself in a calm and peaceful atmosphere. Dishes studied in every detail, tasty and pleasing to the eye. It is only possible to book from the 20th of the previous month for the following month so you need to organize in advance if you want to find a place! Only advice: I would put a chain to be able to lock in the bathroom! ☺️

07/03/2025: Il locale che, magari, non ti aspetti. E invece, fin dal bel giardino d’ingresso, tutto qui funziona a meraviglia. La bellissima sala (col camino acceso), la cordialità di Francesca e Sergio (i titolari), le sapienti mani di Michela, sorella di Francesca, in cucina. Mamma Piera che ancora sovrintende. Perfetta la carta dei vini (loro sono sommeliers), tipico e gustosissimo il menù che spazia tra tutti i prodotti dell’Oltrepo con un perfetto grado di rivisitazione. Per noi il “cappuccino” al tartufo nero, l’insalata di testina, agnolotti al sugo d’arrosto, merluzzo croccante con cipolle locali. Straordinaria la scoperta di un bianco , Riesling Italico, di 13,5 gradi. Da qui, con 45€, si esce sempre col sorriso (ah, anche pani e grissini sono fatti da loro!)

28/02/2025: Hotel managed with courtesy, professionalism and incredible care for the guest. You can dine with delicious traditional dishes (even generous portions) which aim to enhance the cuisine and raw materials of the area. A glass of wine is a must (they don't flaunt their awards but they have quite a few). The wonderful thing is that you can also do takeaway and so you can take home some of what you liked (obviously free parking nearby). Also be careful not to waste (so you can take away what you don't eat e.g. the apple, the brioche - homemade). Amazing quality/price ratio! Ps) I'm also attaching photos of the salad because it cheered up my evening and the takeaway package because it's truly wonderful

12/01/2025: Ogni volta che torno a cena da Guado mi trovo sempre benissimo. Il menù offre alternative alla carta , la qualità dei prodotti usati è eccezionale. Il personale molto gentile e la cucina rendono questo posto storico un vero punto di riferimento del territorio

30/11/2024: Ottimo come sempre il cibo Carne di livello e gnocchi squisiti

31/03/2025: Everything is really great! Congratulations! You have to try it!

18/03/2025: It's been years since I left a lunch so satisfied. Trattoria Righini gave me one of the most memorable experiences in the Pavia area, if not in Italy, and I will not hesitate to recommend it to anyone. A place that seems to have stopped in time, becoming a true rarity in the Italian gastronomic panorama. The menu is fixed and prepare to arrive very hungry! There are about ten appetizers, and the quantity is equal to the quality: all excellent, but honorable mention goes to the lard, cotechino and raw meat - simply incredible. We continue with three first courses: the ravioli with braised meat and those with pecorino and ricotta, homemade, tell the story of the skill of the kitchen at first taste. The artichoke risotto, despite not being a favorite of mine, amazed me with its balance and attention to flavors. The second courses? Four different meats with potatoes. More applause, but the rabbit deserves special praise. When you think it's time for dessert, a refreshing sorbet arrives and... the polenta trolley. I chose it with Gorgonzola and figs: I've never eaten such good cooked figs. The final dessert did nothing but confirm how super this place is: homemade cake with top-quality mascarpone and amazing vanilla ice cream. A non-trivial note: you can ask for seconds, and the staff will be very happy to hear how much you appreciate their products. All this goodness, with house wine, coffee and bitters, for only 40 euros per person. To make everything even more beautiful, let's talk about the staff: smiling, passionate and in love with this unique trattoria. You can feel how much they care about making their passion for the territory and tradition felt. I hope this review conveys the enthusiasm I felt, everyone should have a similar experience, rustic at the right point but authentic. As a lover of good food, Trattoria Righini will always have a special place.

03/04/2025: The place is not bad in itself but the prices are above average for the proposals they have, definitely worth trying at least once

30/03/2025: Good food, great service, if you want to taste true Georgian dishes check it out

29/03/2025: Gentlemen, you have to come here! But make a reservation because the place is small. Strictly Mugello cuisine (even the wine, here you really forget the bonarda. Stefano is a very nice host who knows how to put you at ease, excellent raw materials and dishes like those your grandmother would make, with her heart! I haven't been there for a long time but I hope to return soon, my mouth always waters when I think about it!

29/03/2025: If you are looking for a restaurant where you can enjoy real Tuscan home cooking, this is the right place! An intimate place, with few seats, where the welcome is always warm and the very friendly owner manages to make everyone feel at home. The dishes are traditional, prepared with genuine ingredients and cooked with passion. From the ribollita to the tomato soup, up to the Florentine steak, every bite tells the story of Tuscany. The portions are generous and the flavors authentic, just like they used to be. The service is impeccable: courtesy, friendliness and special attention for each guest. I come back often, because here you don't just come to eat, but to live an experience of true Tuscan hospitality. Absolutely recommended!

07/04/2025: I have been to this restaurant several times, I recommend the themed evenings...like appetizer evening or risotto evening

01/04/2025: RUN MOTO IL COVO Harley Davidson motorcycle club, group of motorcyclists, we ate like God, perfect service, helpful, kind and friendly staff. Recommended for both groups and families. Thanks for everything, see you next time

10/04/2025: One of the few times in Italy I see a complete menu like in Spain. You eat cheap, for the price the quality is what it is, it is reasonable. Very friendly, attentive and fast service. They give you unlimited natural water and cooling, enter with the menu. If you go, don't order the turkey carpaccio, they give you slices of cold cuts. Choose another of the options that are better. The rabbit was very good and so was the rissotto.

05/04/2025: This might just be the best café in Pavia. Everything here is surprisingly good from the coffee and pastries to the atmosphere and staff. It all feels just right. I’m honestly so happy that I get to come here every day. It’s become a part of my routine and it never disappoints. Highly recommended if you're in Pavia and want a cozy spot with great vibes.

06/04/2025: Delightful place, where we found courtesy and professionalism, with an offer very pleasant in its simplicity all accompanied by a wonderful glass of Rosso d'Asia. Highly recommended

23/03/2025: 06-03-2025 We booked with friends at this place that I didn't know about. Like all places in the center of Pavia, it is not easy to find parking and only in the peripheral streets. Small but very welcoming and well looked after place. We sit down and using the QR code I choose the Anvedi sandwich from the menu! (€12.00) intrigued by the coppa di testa paired with anchovies as well as the chicory salad and green sauce. Bite after bite you can feel the quality of the individual elements but overall the flavors cancel out, resulting in an anonymous sandwich. We take a plate of bread and salami (€10.00) and a Lucanian platter (€12.00) consisting of fillet and capocollo larded with Aglianico from Lucanian black pigs. In both dishes the cured meats were discreet but nothing special. We accompanied everything with a bottle of 2016 Barbera Strafilo wine from Oltrepo Pavese (€20.00). Pleasant wine and well paired with what we ate, but the price was a little high being a simple local wine. Overall a good place with quality products but if not combined correctly they are not enhanced. Prices a little high.

20/03/2025: Truly surprising place for the dishes and the hospitality. Highly recommended!

12/03/2025: Location piccola ma accogliente. Molto carina la corte interna con tavolini e piante, da provare nei mesi più caldi. La proposta dello chef è molto creativa, magistrale la presentazione dei piatti. Io personalmente ho apprezzato più con gli occhi che con il palato, le idee ci sono ma non ho trovato un filo conduttore nel piatto da me scelto...non mia convinta del tutto. Servizio ottimo, premurosi fino alla fine.

15/02/2025: A restaurant where you eat first choice products, the chef is a person who has a lot of knowledge of the products he uses and is endowed with extreme imagination. Particular environment, it seems like taking a trip back in time. An absolutely must-do experience, you eat at the home of strange people who make you feel at home.

05/02/2025: Excellent dishes, truly compliments! We can't wait to return to taste some other delicious specialties...

08/03/2025: Unforgettable experience… elegance and professionalism…

06/03/2025: Eccezionale , tutto perfetto pure il cocktail finale, chapou ! Servizio fantastico vini fantastici , tutto nella maniera perfetta contentissimo sicuro tornerò

11/04/2025: Se cercate un ristorante che sappia posto che sappia combinare egregiamente una cucina di alto livello che riesca a sposare tradizione con innovazione unito ad un sevizio unico e dettagliato nel suo genere dovete assolutamente passare di qua. Lo chef Tino è il tuo team ai fornelli insieme a Valentina e lo staff a servizio dei clienti sapranno accompagnarvi in una esperienza che vi permetterà di assaporare antichi sapori e nuovi abbinamenti studiati ad hoc per lasciarvi senza dubbio appagati, durante tutto il percorso che vi porterà a fine pasto con la voglia di tornare prima possibile, per poter scoprire tutto ciò che non vi è stato possibile degustare. Dall‘attenzione nella preparazione di ogni singolo piatto proposto nei quali si evince il livello qualitativo dei prodotti abbinati con sapienza all accuratezza del servizio al tavolo posso dire che ad oggi poche volte ho potuto riscontare così tanta qualità e professionalità.

11/04/2025: Siamo stati di domenica in questa osteria mi aspettavo una cotoletta di alto livello mentre ho mangiato una cotoletta molle come se fosse bagnata per il prezzo che si paga non si può sbagliare ……..

18/03/2025: Mi trovo benissimo in questo locale , tutti sono squisiti , sia piatti caldi anche piatti crudi , persone accogliere e simpatici, disponibili . Da provare sicuramente

14/02/2025: Personale pessimo, lento e più di una volta hanno sbagliato il piatto. Ho aspettato per circa un’ora la prima portata e un’altra ora per la seconda portata… Locale pessimo

16/04/2025: Excellent pizzas, excellent service like all the staff. Highly recommended!!!

04/04/2025: Clean, simple and spacious environment, the pizzas offered are particular with ingredients 🔝.. The result is a really good pizza, thick and soft crust, well-digestible dough and a really well-studied combination of ingredients.