I migliori ristoranti in Pavia

25/10/2025: A wonderful culinary experience. A truly precious moment! And the wine is excellent 😉

19/10/2025: Don't miss this place. It's a little miracle. One person is the chef (with his own wonderful vision of signature cuisine), the waiter, and the sommelier. The food is incredible. The prices are reasonable. The atmosphere is homely. I highly recommend it.

08/12/2025: For the first time, on the recommendation of a colleague, I decided to try the experience of a completely vegan lunch at "La Cena di Pitagora." When you arrive at the inn, the gate opens and you'll find yourself catapulted into a wonderful, timeless world. The lunch was exceptional; every single dish had flavors and textures I never expected to find in a vegan restaurant. And, last but not least, Maria and Davide are two hosts who welcome you into their home and make you feel as if it were your own. Keep up the good work, we'll definitely be back :-).

06/12/2025: In a small but delightful location, it's like entering a vegan food wonderland...accompanied by Davide's discretion and Maria's culinary mastery. We're not vegan, but we'll definitely be back. The attention to detail is evident, from the choice of flavor combinations to the textures and colors. Highly recommended. Chiara and Michele

26/11/2025: Unfortunately, it's not possible to write more than one review of the same place. Simply the best trattoria in the lower part of the city. Unmatched in terms of quality, quantity, variety, and price. Long live this place!

25/11/2025: A comprehensive menu, unchangeable but carefully crafted! The entire staff is meticulously prepared and professional. Cured meats are sliced ​​and prepared to order. Excellent food served at the table in quantities of your choice. Desserts are created according to your wishes. Highly recommended.

09/12/2025: Describing an extraordinary experience is always harder than criticizing something that didn't work. And never before have I struggled to find the right words: what I experienced at Verde Sosta goes beyond what a simple review can contain. Immersed in a breathtaking landscape, with a view that encompasses the hills—and Monte Rosa, which, in the background, is always a thrill—Verde Sosta is one of those places that makes you feel at home from the first moment. Thanks to Pino, his staff, and his family: their welcome was among the warmest and most sincere I've ever received upon entering a restaurant, something that almost amazed us at how rare it was. And I'd like to talk about Pino before describing our lunch. Coming across someone so passionate, so in love with his work, and so deeply connected to the local area is almost impossible these days. His kindness, the sweetness with which he shared anecdotes and curiosities about the dishes, and the pride he took in sharing the history of his restaurant were contagious and made our experience and our journey through the Verde Sosta kitchen even more memorable. And now let's talk about the food. We started with a welcome aperitif featuring a potato and sausage meatball and a glass of excellent wine. The menu, rich in local specialties, promised well and, without a doubt, delivered on every promise. For appetizers, we shared top-quality cured meats from the hills accompanied by schitta fritta, a delicious Oltrepò specialty similar to a savory fritter, extremely rare to find in local restaurants. The first course was the most memorable moment: the homemade braised beef ravioli were the best I've ever tasted. The filling wasn't the classic pressed braised meat, but a succulent and flavorful shredded meat that, with every bite, poured into your mouth, releasing its sensational flavor. It's definitely worth trying. The potato and sausage ravioli were also excellent, a house classic that's been on the menu since opening. For the main course, we shared a huge plate of mixed boiled meats, accompanied by salsa verde and homemade mustards. All the meat was tender and of excellent quality, but the cotechino was a real revelation: in Oltrepò, cotechino is almost always a guarantee, but this one at Verde Sosta is truly on another level. The desserts, homemade of course, concluded our gastronomic journey in a way that can only be described as excellent. My bitter orange panna cotta was a perfect balance of sweet and bitter, a new and surprising combination, never tried before. The pears in Bonarda with Marsala sauce, on the other hand, were simply the undisputed star of the dessert, a classic dish you wish would never end. All this was accompanied by a high-quality Buttafuoco, carefully recommended by Pino and his waiter. I encourage anyone passing through Oltrepò Pavese to stop by Verde Sosta: it's one of those rare Italian restaurants where every detail—from the food to the atmosphere, from the service to the warmth—makes you feel lucky to live in a country that has made food one of its greatest treasures. Thank you so much, Pino, for the incredible experience.

30/11/2025: A place that is truly worth visiting once in your life.

04/12/2025: A wonderful experience, a culinary journey into typical Georgian life. Excellent tasting menus and excellent service with detailed explanations of the dishes. Wine from the Saperavi winery very good, highly recommended.

28/11/2025: Exceptional restaurant! Very recommended

15/11/2025: Amazing location in the Oltrepo hills, less than 1h away from Milano. Great food, excellent wines and outstanding service and atmosphere.

11/11/2025: Very well-kept location, we booked and asked for ossobuco with Milanese risotto. We were satisfied!! It was delicious 😋😋. Impeccable service. Compliments to the owners, the staff, and the 🧑‍🍳

09/12/2025: You are wonderful! A delicious and tasty break like few others!

29/11/2025: A unique place with quality homemade food. Excellent sandwiches and potatoes.

08/12/2025: Very good experience eating here everything was top tier. I just found it a little unprofessional that they keep the wine behind a table where they have to ask you to get up from your chair to be able to access their wine

30/11/2025: Excellent cuisine, well-trained staff. Highly recommended.

07/12/2025: Delicious food & nice atmosphere :)

03/12/2025: Delicious food, friendly and very nice staff, a typical location, and fair prices. What more could you ask for?

18/10/2025: The bruschetta was amazing! The "elephant ear" was cooked to perfection, and not to mention the fries: absolutely original and delicious! Highly recommended 👍🏻

30/09/2025: The meat was excellent, the turkey and beef slices were top notch. We were served an excellent Pinot Noir.

16/11/2025: I really liked the place; the carbonara and artichoke were spectacular. The owner was very kind.

09/11/2025: Not a cheap Roman osteria with checkered tablecloths, but more refined! Branded glasses and carefully curated dishes! Everything was excellent!

31/10/2025: I always gladly return (though never as much as I'd like) as a guest at what is now called Moi pour Toi home restaurant. But Odo and Barbara's kindness and their welcome are as comforting as the cuisine offered. Each time, there are genuine little surprises. The art of simple yet thoughtful things, offered with the generosity of those with great passion. Anyone reading these few lines will likely think of these as clichés and smugness, but if they have the chance to try it, I'm sure they'll find it hard to prove me wrong. Indeed...

31/10/2025: Had dinner last night with friends.....what can I say? Everything was perfect, the food was delicious and carefully prepared, the rustic and charming location perfectly complements the imaginative dishes that Odo prepares with meticulous mastery. Last but not least, the friendliness of Odo and his partner makes you want to return to this little oasis out of time. Highly recommended!!!!

17/11/2025: Nice place... (even if I would avoid the fan shirts hanging on the wall) I can't justify the €3 cover charge..."non-existent"...for me the cover charge is: bottled water with a sealed cap, tablecloth and cloth napkin... clean cutlery... (I shouldn't point it out if they are unsuitable, they are not brought to the table)... that said... the dishes would be better heated so that even the last bite... like the first... would remain at least lukewarm... a shame because the combination of scallops, basil spheres and... was good but cold... ditto for the pasta mix with ragù mix... another flaw about the cheese... I'm sorry but the first dry slice should not be offered to your customers... I can't say anything about the desserts... because we were offered coffee directly

11/11/2025: I dined at Drogheria last October 24th. While I come quite often, I have to say this time was a really bad night, from the Made in USA appetizer (which I only recently discovered wasn't as it was served—I've attached a photo) to the pasta dishes (for which we waited almost an hour) that arrived within five minutes of each other, with my "Albertone Nazionale" being salty and undercooked, and my girlfriend's "Oscar Wild" being completely bland. It was definitely not up to Drogheria standards (the desserts were a positive note).

16/11/2025: Very clean environment, very friendly staff Fast service, excellent food, a restaurant with top marks. I'll definitely be back.

12/11/2025: I recommend it for its friendliness, excellent quality food, fast service, cleanliness and order!

03/07/2025: Friendly staff and delicious Gelato

26/06/2025: Truly delicious ice cream! I highly recommend it. We had five different flavors in total, and they were all very good!