Nice atmosphere, excellent food, menu for all tastes. Wide selection of wines and beers. Kind and helpful staff. Prices in the norm.
Claudio Novaresi
.
27 Maggio 2025
10,0
For years, exquisite, quality food prepared with enthusiasm and lots and lots of quality. First choice raw materials combined in unimaginable and always surprising ways. If I become a millionaire I will have breakfast, lunch and dinner there every day for the rest of my life.
Francesco Fruci
.
11 Maggio 2025
10,0
Recommended by a friend I went to this place for lunch. I had a spectacular Genoese sandwich. Excellent service. Advised
Alessio Rinaldo
.
02 Maggio 2025
10,0
This particular place is very beautiful. We had lunch with very good, tasty, well-filled and excellent quality sandwiches. Efficient staff and service. Well done. To return.
Ezio baldussi
.
01 Maggio 2025
10,0
Kindness, precision, good food makes this place one of my favourites! A new concept of sandwiches!! Super recommended
Silvia Portaluppi
.
26 Aprile 2025
10,0
We haven't lived in Pavia for a few years now but Alvolo remains a staple when we're in the area. Laura and Roberta's journey with this activity was simply spectacular. Sandwiches, dishes and drinks are the result of study, commitment and research which give a spectacular final result. A guarantee! ⭐⭐⭐⭐⭐
Ghino Di Tacco
.
21 Aprile 2025
10,0
I have known "Al Volo" since it first opened in 2014 and I remember the whole journey that those who brought it to Pavia took... A very good journey, I would say! Since the move to the new and larger headquarters not far from the original one, I have been able to notice a renewed attention towards the ingredients and an expansion of the offer for all palates. As a vegetarian, I know I can go there without any problems. Courtesy and availability in the room were omnipresent, needless to say. A guarantee from the beginning and a pleasant rediscovery.
Giulia Gagliardi
.
17 Aprile 2025
10,0
Delightful place, where we found courtesy and professionalism, with a very pleasant offer in its simplicity, all accompanied by a wonderful glass of Rosso d'Asia.
Highly recommended
Fabio Rosa
.
06 Aprile 2025
10,0
06-03-2025
We booked with friends at this place that I didn't know about.
Like all places in the center of Pavia, it is not easy to find parking and only in the peripheral streets.
Small but very welcoming and well looked after place.
We sit down and using the QR code I choose the Anvedi sandwich from the menu! (€12.00) intrigued by the coppa di testa paired with anchovies as well as the chicory salad and green sauce. Bite after bite you can feel the quality of the individual elements but overall the flavors cancel out, resulting in an anonymous sandwich.
We take a plate of bread and salami (€10.00) and a Lucanian platter (€12.00) consisting of fillet and capocollo larded with Aglianico from Lucanian black pigs. In both dishes the cured meats were discreet but nothing special.
We accompanied everything with a bottle of 2016 Barbera Strafilo wine from Oltrepo Pavese (€20.00). Pleasant wine and well paired with what we ate, but the price was a little high being a simple local wine.
Overall a good place with quality products but if not combined correctly they are not enhanced. Prices a little high.
Massimiliano Bordogna
.
23 Marzo 2025
6,0
Do you want a lunch break full of flavour, with friendly staff and a refined environment? Then you will have to try “Alvolo”!
In this small place it is possible to taste a vast list of rich and varied delicacies or sandwiches. The giardiniera, not too acidic and with vegetables cut into small pieces, provided a very crunchy consistency that enhanced the individual vegetable ingredient.
The sandwich of the day, with sausage, caramelized onions, vegetable mayonnaise and hazelnut crumble was a finger-licking pleasure. Three truly excellent consistencies and mixes of flavours.
The girls in the room are kind and easy-going, and it is a pleasure to see the ingredients worked and the cured meats sliced in front of you.
Ultimately, an excellent gourmet and pleasant "street food".
Lorenzo Pettinari
.
12 Marzo 2025
10,0