I migliori ristoranti in Mantova

01/06/2025: Warning, this place could be addictive (!). An old-fashioned place that respects all the basic principles, excellent raw materials, friendliness and helpfulness, a “home” atmosphere. Congratulations 🏆👏👏👏

17/05/2025: We found this place by chance! We ate tagliatelle with duck ragù, rigatoni with sausage ragù and veal rump, cold cuts. Everything was very good and tasty. Fair prices, kind and helpful staff. I recommend it

18/08/2025: Great prices, quality food, and very friendly staff. The atmosphere is pleasantly retro, a true dive into the history of Mont Cenis.

21/04/2025: Returning from Lido Po di Guastalla, we stop for a quick tour and a coffee. We find ourselves in front of a very American-style ''Metropolis'' sign... We cross the threshold and... poof, we find ourselves in 1950s America, where ROCK churned out future legends. Impeccable furnishings, with great attention to detail, young owner with a welcoming smile. If Elvis The Pelvis had appeared... I wouldn't have amazed!! Splendid in everything, excellent coffee. Will we return? Of course, we must try the dishes on the menu😍🤘🏻

31/01/2025: Well stocked, friendly staff. I recommend.

26/07/2025: For a business lunch, food in line with no great pretensions

22/07/2025: Everything was really good and the owners were more than friendly. Congratulations!!

11/04/2025: The place is very nice, the staff is courteous and helpful. Always fresh coffee and desserts.

23/02/2025: Very welcoming. Great offer with choice also for gluten intolerances

19/07/2025: I happened upon it for lunch and chose the €15 business menu. The eggplant pasta was soggy and looked more like pasta and lentils than pasta. For my main course, I chose roast veal and was presented with three slices of the kind you find in supermarkets like AIA. It said "new management." If they don't change the chef, they'll struggle.

19/07/2025: Very good and plentiful food, delicious homemade giardiniera that reminded me of my mother's cooking. The chef is young, but very talented!!

07/08/2025: Less touristy, but more authentic, more affordable, very good, and above all, impeccable service! We were hesitating between several items when we were kindly offered a taste. Go for it!

08/06/2025: Rude and ill-mannered......expensive pastries made a month ago......never again.

18/05/2025: Francesco and his wife very kind and hospitable people. The rooms were clean and spacious and the beds were comfortable. The breakfast was delicious, everything was very fresh. The stay was perfect in every way! Thank you very much for everything

28/04/2025: Large and clean room, hosts are very friendly and accommodating, since they had opened the kitchen that evening, they drove us to a good pizzeria in Sussara and picked us up again there. The breakfast is very rich and super tasty.

19/08/2025: prices a little above average, but nice place

17/08/2025: An unpretentious place in a nice location when you're outside. You can eat things like focaccia or pinsa and it's a good feeling. There are lots of ducks wandering around and people like me don't mind.

07/06/2025: I feel great in this bar. The place is well decorated. For ginseng lovers try it here because it is really good. The drinks are also worth it. Pizzas, sandwiches and focaccias are fresh and tasty. There is both an outdoor space, a covered space, an indoor space and another space where you can smoke and play foosball, billiards and darts in company.

09/02/2025: Classic passage bar but very large and welcoming

25/04/2025: Intinto in un paesaggio bucolico che invita l'animo ad una serena armonia si scopre questo ameno luogo di ristoro.Titolare alquanto amabile, sale da pranzo,nella loro semplicità,linde ed accoglienti,legate a nostalgici ricordi grazie a strumenti ed attrezzi d'un passato contadino.Note di merito al personale di servizio,Rebecca,Riccardo e Nicola,dotati di premura,garbo e simpatia.Il nostro apprezzatissimo desinare,un generoso antipasto della casa con salumi giardiniera crostini e salsine varie.2 primi,tortelli di zucca 🎃 e capunsei.Un secondo,faraona con polenta,come dessert,uno squisito 😋 tiramisù,Naturalmente tutte le pietanze apprezzatissime.La parte beverina s'è affidata ad un buon rosato della casa🏡 una bottiglia d'acqua potabile e 2 caffè ☕️.Conto totale e d encomiabilmente onesto di 65 euro 💶.A Dio piacendo arrivederci e grazie.

02/03/2025: Cibo ottimo, verdure ottime !!! Locale accogliente ed una gran nota di merito va al titolare e al personale cordiale e sorridente. Contentissima, del cibo, del vino, dei dessert….sicuramente ci tornerò presto!

03/05/2025: Posto molto romantico, consiglio soprattutto di cenare nella terrazza esterna. Personale molto gentile e cibo ottimo. Abbiamo preso due antipasti con affettati misti e due secondi, stracotto d asino e scottata di manzo,carne meravigliosa. L unica nota "negativa" se devo trovarla è che non hanno il vino sfuso ma te lo servono a calici oppure classica bottiglia. Consiglio per una serata romantica e piacevole. Prezzi nella norma.

01/05/2025: Bel ristorante che ricorda altri tempi ma con un tocco di modernità e accuratezza nei particolari. Le proprietarie gentilissime e cordiali ti fanno sentire a tuo agio e ti consigliano al meglio. Cena più che appagante, buona scelta (primi e contorni) anche per me che nn mangio carne. Ottima qualità/prezzo. Andateci!

02/09/2025: The atmosphere is filled with smiles that remind us of family: what else?...it's a good feeling here!

11/04/2025: An oasis of taste in the middle of a huge industrial area. 🌴 Simply fantastically delicious coffee (considering that in Italy it is already the standard for all of Europe). ☕ Service at the highest level.👌🏻 Exceptionally polite staff.❤️ WC is sterile, clean and convenient.🚽🚻 There is Wi-Fi for clients, with a password.🛜 Very fast and stable. There is a grocery supermarket nearby. 🏪 Pay attention to opening hours! 🕖 I strongly recommend it. 👍🏻

28/08/2025: We came here for dinner. The welcome was very warm. For starters, we had tortelli (pumpkin) and tuna carpaccio. The tuna carpaccio was a huge portion. Sometimes less is more! The tortelli were very sweet. For the main course, we had calamari fritti. Even with a lot of lemon, they weren't seasoned. The calamari batter could have used more seasoning. For dessert, we had the house tiramisu and an expresso with grappa. The alcohol was forgotten in the tiramisu, with lots of cream and cocoa powder. The service was very friendly and attentive.

24/08/2025: I've been coming here for 20 years. Now we feel at home..Claudio is always very kind, the waitresses are very good...a piece of advice to the manager: an extra smile and more savoir-faire with customers wouldn't go amiss...however, the good food, the wine they produce and Claudio's friendliness are a guarantee of the place..absolutely worth trying.Top