Antica Locanda Corte della Marchesa In Carbonara di po

7,5

Basado en 121 opiniones encontradas en 3 webs


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Gestione recensioni

I had lunch on a Sunday with my wife and friends, with a reservation, of course. The menu offers a wide selection, including several dishes with truffles. We ordered pappardelle with mushrooms and braised beef, bigoli cooked in Lambrusco wine and sausage, suckling pig with potatoes, and finally, sbrisolona with zabaglione for dessert. All the dishes were excellent, worthy of a second helping. The service was very efficient and friendly. The restaurant is beautiful and well-kept, with ample parking.
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05 Febbraio 2026
10,0
Excellent truffles and pleasant service... friendly staff... the dining room is a bit noisy, probably due to the concave ceiling. I highly recommend it, and despite the long drive from Bergamo, we'll definitely be back...👍.
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01 Novembre 2025
8,0

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06/05/2026: We had dinner at this historic restaurant in the upper Mantua area, featuring a unique and refined atmosphere, a warm welcome, and friendly, helpful, and knowledgeable staff. From the pizzeria menu, we enjoyed the gourmet Margherita pizza, made on a thin, crispy crust that released the aroma of raw tomatoes and fresh basil, and the soft and fluffy green pizza made with freeze-dried spinach. From the restaurant menu, we enjoyed the baked sea bass fillet and the mixed fried fish, all washed down with a very fresh Lugana DOC "Brolettino" Ca dei Frati. The quality/price ratio was excellent.
04/05/2026: I've been frequenting this place for a long time, both for lunch and dinner. I've always had a great experience: generous portions, excellent food, and a well-kept, spotlessly clean, and pleasant atmosphere. A special thanks goes to Aldo, always friendly, attentive, and with truly delightful customer service, and to all the staff, who, with their kindness, courtesy, friendliness, and helpfulness, have always made my lunch and dinner a pleasant experience. The dishes are truly tasty and high-quality. I'll keep coming back.
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16/04/2026: I strongly recommend this small artisan workshop because it has made craftsmanship a must. Excellent raw materials characterize the delicacies of this niche. Highly professional, polite staff and proud to be able to serve the customer. The passion for confectionery art can be felt with your hands. The room is spacious, well-kept and clean. Feeling at home is a must. I'm now a fan, an iced cappuccino addict! Never tried an iced cappuccino of this kind in 50 years! If I were Hemingway I would be able to describe their iced cappuccino as Hemingway did with a pear: "Sweet, juicy, soft on the tongue, grainy like... sugary sand that melts in your mouth", unfortunately I'm not Hemingway so I can describe this wonder in my way: "it looks like cream but it isn't! The milk is frothed so firmly that if you turn it with the spoon and leave it, it remains there still, standing surrounded by that graceful and soft white cloud. The flavor is fresh and light. The last sip is the tastiest of all and it makes you want to collect that beautiful foam from the edges of the glass. It may not be very chic or tasteful but someone would clean the glass with their tongue just like we did when we were children small artisan workshop with the hope that you can grow and bring that breath of innovation and originality that is missing.

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