I migliori ristoranti in Bergamo

19/06/2025: Nice place, kind owner, croissants, coffee, ice cream, fabulous biscuits

09/06/2025: We stop here a couple of times a month when we pass through to go to Palazzolo. We have an excellent coffee in this pastry shop that always appears clean and tidy with a staff that dispenses smiles. The large breakfast room always crowded also tells the quality of the products offered.

18/07/2025: The design is nice, but the prices are completely out of line. €4 for a Coke and €8 for a Spritz in Calusco are completely out of line. The staff is friendly, although they don't keep separate bills when the place is full.

30/06/2025: Really beautiful place, with attention to detail and a welcoming and refined atmosphere. The aperitif was excellent, starting from the really well-made cocktails to the food offer, varied and very good. The staff was very kind, attentive and always available. Definitely a place to return to and to recommend!

09/10/2025: Family lunch, nice place, very friendly staff, good food, priced appropriately for the quality, perhaps the desserts were a little pricey. €14 for a half bottle of wine seemed a bit pricey. But we paid without a problem because we had a good time.

29/09/2025: Very welcoming, elegant and private place, very good cuisine, perfect pizza, efficient and polite service, especially Linda, always smiling and professional, we will be back again

28/09/2025: Excellent food and pastries. Nice location

17/09/2025: An excellent culinary experience. The raw fish and seafood are amazing, and the other dishes are excellent as well. The risotto is a special mention, truly delicious. The wine selection is also good. The staff is friendly, knowledgeable, and has a touch of warmth, which never hurts. Recommended.

19/09/2025: Good food, not bad, I had a good time for a business lunch. Recommended.

17/02/2025: Spectacular breakfasts. Wide choice of sweet and savory. Also got a really excellent spritz. First of all, courtesy and friendliness of all the staff.

23/11/2024: Very nice bar on the Marina port. We only had two coffees but the guy at the counter was very kind. Outside we found the tables overturned because there probably isn't a living soul in November but inside the oval was welcoming and very spacious. Worth coming back for a cocktail

04/11/2025: A waiter who handles the cash register and serves at the same time? Crazy. There's a shortage of young staff on weekends.

04/11/2025: The pasta alla sabbia and pumpkin tortelli were very good, but the rest of the menu was fairly mediocre. The service was good. Prices were in line with the service and quality of the dishes.

24/10/2025: The staff is friendly and helpful, always ready with a smile. The pizzas are a real surprise: light dough, well-cooked, and super-fresh ingredients. You can taste the attention and passion behind what they do. The other dishes, from platters to desserts, are also excellent and prepared with care. I highly recommend it; I'd go back any day.

23/10/2025: Pizza cooked in an electric oven. I would have expected something better for a location like this.

18/09/2025: Very nice atmosphere, the staff were kind and friendly, but as far as the food was concerned we were not there, the first course was clearly bought at the supermarket while the second course seemed to me to be leftovers from the night before (maybe)

15/08/2025: Fixed-price lunch for workers and a beautiful view

17/09/2025: A very cute and welcoming little place! We stopped for an aperitivo (very good spritz) with something to eat, then we ordered a platter of cured meats and cheeses (very good!) accompanied by bread and breadsticks. Recommended for anyone passing through!

06/09/2025: Located at the bottom of a ski slope, overlooked by Pizzo Camino, a beautiful mountain... it's worth a visit...

03/10/2025: Spectacular meat, very friendly staff, very good business lunch, very nice owners

13/09/2025: The Irish Black Angus was tender and juicy and the service was perfect as always.

04/10/2025: Updated September 2025. Vegan-leaning gastronomy: a dream! Please put some vegan fish back in the fridge... yes, I know what you're thinking, and I think so too, but a dear friend of mine who eats vegetarian has just craved fish... A cutting-edge experience in Italy! There's a lot to say... in my opinion, the uniqueness lies in the fresh products that best express the relationship with the local area and, in any case, with the micro/small businesses now severely challenged by large-scale retail trade. Contrary to what one might expect, the prices, especially for fresh produce, remain affordable, often even lower than organic retail prices. By the way, I met a producer directly who confirmed that the cooperative is the one that pays the most for its work. They also pay a lot of attention to vegans with cutting-edge products: e.g., fresh vegan fish. And I'd also like to add a cherry on top: among the attentive, smiling, and patient staff, there is someone (I think it's obvious to many) who, in my humble opinion, would be better suited to a job less exposed to the public (or at least not at the cash registers). This isn't a criticism, but rather a heartfelt piece of advice and a small contribution to the cooperative's unstoppable growth. Another area for improvement: greater attention to fruit selection (at an advanced stage of ripeness). At the refreshment area: please clearly indicate what is vegetarian and what is vegan, or the server should ask... I forgot... last but not least: try the vegan desserts, they're superb! Keep up the good work!

27/09/2025: We're into organic and biodynamic produce. They're safe and certified. It's interesting that you can eat inside at lunchtime. They also sell fresh baked goods and unpackaged products (pasta, dried fruit, herbal teas, etc.). Lots of fruit and vegetables, including locally sourced produce. Membership is paid at the start and is refunded if you stop buying.

15/10/2025: An excellent, thin, crunchy pizza. Prices are a bit high.

08/09/2025: So, I always choose restaurants carefully, read reviews, and so on. Unfortunately, the calzone at this restaurant was the worst I've ever eaten. My wife and I ate it in Italy. It was cold, almost undercooked, we weren't served olive oil, and it was truly bland. Maybe it was just a fluke, maybe the pizza would have been better, but unfortunately, the calzone was a disaster. The service and decor were really okay.

18/09/2025: I was welcomed very warmly and served quickly. It's not worth commenting on what I was served 😁 Come and try it. The chef creates masterpieces. I highly recommend it to everyone and wish you bon appétit!

14/08/2025: The barely perceptible air conditioning and the presence of flies in the dining room lowered my rating. The food was decent, but the price was high.