I migliori ristoranti in Genova

05/08/2025: Unfortunately the kitchen was closed and there were only panini, toast and salad

24/07/2025: I recommend it. Good coffee and friendly service.

03/02/2025: Centrally located, this place is ideal for enjoying some traditional Ligurian dishes. Very welcoming staff, especially Jary! Fluent English 😉

29/09/2025: Excellent quality and very good prices! But the best part is the friendliness and cordiality of the entire staff! If you're in Castelletto, you can't miss them!

21/09/2025: I bought some classic desserts with cream and I must say I was super satisfied 🥰 I recommend everyone to buy and consume them on site too 👍🏽

23/07/2025: Великолепный ресторан . Впервые побывали в нем в 2018 году , остались очень довольны. И вот вернулись снова . Были компанией . Обслуживание отличное . Блюда у всех были приготовлены вкусно , подача красивая, порции большие . Посещали как в обед , так и на ужин , все безупречно . Ценник приемлемый.

21/07/2025: Il ristorante è proprio sul Porto con possibilità di cenare all’interno o nello spazio esterno, servizio veloce e personale molto cortese e professionale. Abbiamo preso un fritto misto di pesce, veramente buono e abbondante Locale vivamente consigliato

07/09/2025: Passing through Rapallo, I had the pleasure of dining at this wonderful agriturismo. This restaurant is quite high up, so there's a wide, spectacular view of the sea! As a celiac, I can honestly say I enjoyed impeccably prepared Ligurian specialties. All the dishes were truly delicious, well-balanced, and full of authentic flavor. I loved the gluten-free focaccia and ravioli, especially the textures, which is very important when it comes to gluten-free diets. The entire staff is friendly, attentive, and always accommodating. The portions are generous; in fact, I couldn't finish them all! The owner loves cooking and cares about making her guests happy. I highly recommend this restaurant. Parking is difficult given the perched location; you'll definitely need the cooperation of other customers to get their cars towed away so you can leave.

07/09/2025: The appetizers are a must. The giardiniera is exquisite. The first courses are also excellent. Kudos to the personalized menu for vegan and celiac guests—a thoughtful touch is much appreciated. Friendly and helpful staff. Excellent value for money.

07/11/2025: The place was spotlessly clean, the staff were very friendly, and we ate very well. My compliments!

21/10/2025: Everything was delicious Excellent service I'll definitely be back

26/05/2025: Credo che sia la quinta volta che "raggiungiamo" L'Ulivo... e questo la dice lunga! Il posto, scusate la "location", appaga la vista sia in esterni che all'interno. Classico locale informale ma ben tenuto, esterno da cartolina. Il cibo è ottimo, il servizio presente ma nono ossessivo, il principale un simpaticissimo Oste con la passione per la caccia. Si mangia bene, cose genuine fatte in casa e bene, cosa non scontata. Probabilmente nell'entroterra ligure si possono incontrare molte trattorie, alcune ottime altre un po' meno: qui si ha la certezza che, alzandosi da tavola, si è soddisfatti! Rapporto qualità / prezzo direi molto buono. Mangiando in quattro, due antipasti, tre primi, quattro secondi, due dolci e un formaggio con marmellata, litro di vino della casa e passaggio di alcolici fatti in casa, abbiamo speso 35 eurini a testa. poco più che in pizzeria, poco meno che all'Autogrill! buon appetito a tutti.

25/05/2025: Sono stata a cena con mio marito in questo bellissimo agriturismo a Barassi. La prima cosa che ci ha colpito è la meravigliosa vista sul mare....abbiamo individuato un tavolino fuori e già ci immaginiamo a cena quest'estate! Dentro il ristorante è squisito, tutto in legno con un camino che fa davvero atmosfera. Il cibo molto buono, in particolare la marmellata di pesche servita in abbinamento al gorgonzola: divina! Un grazie particolare a Giorgia che ci ha servito durante la cena: ha saputo unire professionalità e simpatia! Torneremo sicuramente!

30/09/2025: There is a serious lack of hygiene

24/08/2025: Very good, very nice and very generous in garnish

30/09/2025: There is a serious lack of hygiene

24/08/2025: Very good, very nice and very generous in garnish

19/09/2025: Very welcoming place. High-quality, traditional Genoese food. Very friendly service. Recommended.

18/09/2025: Genoa is the pesto capital, so you expect quality. Here, however, it was one of the worst pestos I've ever tried: too salty. €13 for this dish is a steal; it was worth €8–9 at most. I also had the meat: ordinary, nothing special. For €16, you expect something remarkable, but it was a €10 dish. The salad was already wilted, the bread dry and flavorless, like stale bread. The fries definitely tasted like fried calamari—clearly fried in the same oil—disgusting. I didn't eat them, but they charged me anyway. The service was terrible. The total bill: €53. For what? A meal worse than one at a service station. At least the food is better on the highway. Conclusion: The "cook" is incompetent; anyone can cook better at home. If he thinks he's a chef, he should stop immediately. Answer: Next time, instead of completely denying the poor quality of your restaurant and service, simply change the oil and stop frying fries in the same oil as calamari. The restaurant is awful, the staff is awful, the atmosphere is awful, and the food is simply salty, greasy, and carelessly made. If the pesto is too salty, then the pesto is too salty—it's as simple as that. Since you're in Genoa, at least learn how to make proper pesto; that's the least you can do. If you can't accept criticism and acknowledge that the food is subpar, that's your problem. You can deny it all you want, but the facts don't change, and if need be, I'll continue writing reviews every day. You talk to me about politeness, I'll talk to you about the deplorable quality of your food: get over it, I don't care if you don't have the courage to face the reality of your job. If this is cooking and running a restaurant for you, then clearly we don't have the same standards—and it shouldn't even exist. If the food is rubbish, I won't eat it. That's my standard. Opening a restaurant and not knowing how to make pesto means you should probably look for another job. The same goes for chips that taste like fried squid: it's an absolute disgrace.

26/08/2025: Very nice place, very kind staff, and very good food! The prices are fair for the food, the location, and the service. Highly recommended.

24/08/2025: Not amazing, not bad. It's a chicken sandwich. Food on the go which served a purpose.

13/05/2025: Delicious sandwiches, with always fresh raw materials

05/03/2025: La scorsa settimana sono andata da Strike dopo tanto tempo e sono rimasta davvero delusa. Ho ordinato un cheeseburger e una porzione di patatine,insipide, e dopo circa mezz’ora ho iniziato a sentirmi male, tanto da dover tornare a casa. Dopo un’ora anche il mio compagno ha accusato dolori di stomaco. Considerando anche il costo di questi panini, consiglierei di utilizzare prodotti di qualità superiore o di verificare lo stato di efficienza di essi. Sconsiglio il fast food a chi non vuole passare tutto il giorno sul gabinetto.

05/03/2025: We stumbled upon this place thanks to a Google search. It was a real surprise!! We were a little hesitant after seeing some of the reviews, but we were rewarded with something completely different! Excellent food, impeccable service, delightful atmosphere. Highly recommended!

27/10/2025: I practically have lunch there every day.

20/06/2025: Good self-service, beautiful view. At 12 there was little queue, 12.30/13 it was full.

18/10/2025: Learn to really cook poorly made food, it's no good like that, flavorless food or tough meat....

27/09/2025: Poor quality food, I ordered from sì like the food arrived all upside down.