I migliori ristoranti in Genova

28/12/2025: Confusing menu and incompetent staff, a place bordering on legality in terms of hygiene: dirty tables, and when I pointed it out to the staff, they annoyedly passed a semi-damp cloth over them, dropping the dirt on the floor without cleaning it up. There's no children's menu. Ask for a kid-friendly sandwich and they gave me a spicy one. They've already closed once, but with this kind of work, they'll soon be back. They'll definitely never see me again in the entire chain, as this is their standard. Returning after a few years at our son's request, on December 26, 2025, not only didn't improve, but they managed to make things even worse: soft and black fries, probably from extremely used oil, sandwiches and their signature chicken that looked like they'd been taken from the organic waste bin and microwaved. Filthy floors and tables, drinks dispenser filthy as a cesspool... I wonder if anyone's checking. €38 wasted...

25/12/2025: Tidy place, good, fast and quality food

20/01/2026: A dive into the 80s. The food is absolutely top notch.

10/12/2025: A typical trattoria from days gone by, a family atmosphere where you'll immediately feel at ease.

16/05/2026: Wonderful view and delicious food. Daniela is not only a great cook, but also wonderful company. My friends and I tried the grilled sea bream, grilled calamari, mixed salad, and French fries: everything deserved top marks!

02/05/2026: The atmosphere isn't fancy...but it's full of substance. The pasta dishes are generous and flavorful, with a delicate, homemade flavor. The fried food is delicious. Highly recommended.

21/04/2026: A warm, friendly family run pizzeria. The food is a good range of traditional Italian dishes all prepared and cooked on the premises. The pizzas and home made bread are particularly recommended. The owners genuinely care that customers leave happy. We certainly did.

24/11/2025: Delicious pizza! Made with love by the owner.

21/04/2026: I waited half an hour to be told my dish was out. I ordered something else, but a different one arrived, awful, too. The second course was poor quality, with half-raw potatoes. Not even the coffee was a success. I must say that, as a sales representative, I often eat out for work, and I've been to this place before without feeling the need to review it, as I wouldn't have praised it or criticized it. This time, however, they outdid themselves. I don't think I'll return; there are many other options nearby, higher quality, more customer service, and you might even pay a little less.

20/03/2026: Prezzo onesto servizio ultimamente un po confusionario

22/12/2025: Royal Sushi - very bad experience. We came on December 22nd at 12:25 PM, table #20 (if I remember correctly). After more than an hour of waiting, we were only served two dishes from our entire order, and unfortunately, the quality was very poor: the fish had an unusual smell and taste. The other dishes never arrived, despite the long wait. At 1:35 PM, we left practically without having eaten, but we still paid 45 euros. At checkout, there was also confusion with the table number, and we were asked to pay more than we should have. Slow and disorganized service, disappointing food quality. ↓ We do not recommend and will not return.

22/12/2025: Best sushi in town! Been there countless times over the years and quality of food never disappoints!! Highly recommend!

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

07/04/2026: "It is not the size of the space that consecrates a place, but rather the extent to which it can contain harmony, flavor, and presence." —these are the words of Johann Wolfgang von Goethe. Il Drago d'Oro is configured as a cozy, almost introverted gastronomic microcosm. Its two-level layout responds not merely to a need for distribution, but rather to a more subtle spatial construction, capable of generating a perception of layered intimacy. The entrance to the restaurant introduces a space of modest dimensions, yet surprisingly well-calibrated, where every element contributes to a simple architectural syntax, free of redundancy yet rich in balance. The interior volume, far from being oppressive, develops according to a logic of controlled proximity: the tables, arranged with an almost geometric rationality, establish a relationship of proximity that never becomes intrusive, but rather a form of silent conviviality. The transition between the two levels introduces a subtle perceptual shift, like a shift in register within the same composition, giving diners the sensation of inhabiting a space more complex than its dimensions suggest. The aesthetic relies on measured sobriety, avoiding any form of ornamental overload. Surfaces, colors, and lighting combine to create a visually composed environment, where simplicity is never banal, but a deliberate choice of subtraction. It is a beauty that does not impose itself, but rather allows itself to be grasped gradually, almost by sedimentation. Gastronomically, Drago d'Oro embodies a cuisine that we might describe as orthodox in its approach, yet surprisingly precise in its delivery. The preparations are distinguished by a clarity of flavor that avoids any dispersion: each ingredient maintains its own organoleptic identity, contributing to a coherent and comprehensible whole. The textures are balanced, the contrasts are never excessive, and the overall balance is based on careful management of temperatures and intensities. There is no pursuit of spectacularity, but rather a consistency of execution that conveys reliability and coherence. The dish does not seek to amaze, but to satisfy through a well-managed linearity, where the culinary gesture manifests itself in its most essential and, precisely for this reason, most convincing form. Of particular note is the quality-price ratio, which is surprisingly affordable. The congruence between what is offered and what is requested translates into a perception of fairness that is almost rare in the contemporary dining scene: an economic balance that further strengthens the overall value of the experience. Ultimately, the Drago d'Oro stands out as a place where moderation prevails over excess, substance over form, and coherence over appearance. A place that, despite its limited size, manages to offer a complete, nuanced, and satisfying experience, demonstrating that true quality does not require amplification, but only precision. And, after all, Johann Wolfgang von Goethe was absolutely right.

01/03/2026: I've been going there for at least 10 years with my mom, dad, and sister to celebrate birthdays. The quality is always excellent and the price is reasonable. We've seen our kids grow up, and now they're grown up. Working with their parents has made it a place where we feel at home. The service is always the same, that is, professional and precise. They're now experts and super good at doing everything to make you feel good. The atmosphere is quiet during the week (sometimes), and on weekends they're always full, precisely because there's only one around that's as good as 'Drago d'Oro', and it's not the one on the same street.

30/09/2025: There is a serious lack of hygiene

24/08/2025: Very good, very nice and very generous in garnish

30/09/2025: There is a serious lack of hygiene

24/08/2025: Very good, very nice and very generous in garnish

12/11/2025: Great prices and great food, very reasonable prices

21/10/2025: Average hot food bar in the area, perhaps one of the best

06/04/2026: Loved it and came back a second time. :)

08/12/2025: Bread, savory pies, focaccia, pizza... everything delicious! Fast and friendly sales assistants.

10/12/2025: Excellent breakfast with focaccia and cappuccino. Friendly staff. The place is a bit cramped but very well-maintained.

14/11/2025: The atmosphere is fine, the food is good... But the clerks' faces are questionable... and disrespectful. They should learn some manners 😉

25/04/2026: We are regular customers: for the quality and for the prices that are not excessive, but adequate.

13/04/2026: excellent pastry shop with excellent prices

04/06/2026: Average food, attentive service, air-conditioned indoor dining room, scorchingly hot outdoor dining room, beautiful view, non-existent parking.

30/05/2026: Poor service. The food quality is excellent, but the service leaves much to be desired. Considering the prices, one would expect more attention. Delivery errors can happen, but when they happen repeatedly during the same evening and involve multiple staff members, it becomes difficult to ignore.