I migliori ristoranti in Genova

12/12/2025: Wonderful place, amazing Spritz, the food is so fresh and tasty! Thank you for this experience 😍

28/10/2025: Simply far too expensive - but the view is exceptionally great.

21/04/2026: I waited half an hour to be told my dish was out. I ordered something else, but a different one arrived, awful, too. The second course was poor quality, with half-raw potatoes. Not even the coffee was a success. I must say that, as a sales representative, I often eat out for work, and I've been to this place before without feeling the need to review it, as I wouldn't have praised it or criticized it. This time, however, they outdid themselves. I don't think I'll return; there are many other options nearby, higher quality, more customer service, and you might even pay a little less.

20/03/2026: Prezzo onesto servizio ultimamente un po confusionario

07/08/2025: I went there two days in a row. Cheap and delicious pizza. Probably one of the best I've had. I definitely recommend it. You will lose nothing by going there.

07/08/2025: Best pizza I’ve ever eaten and this for only 7€. Fast service. Who cares about expensive restaurants when you have this masterpiece ? I’ll miss this place when I go back home. I’ve been two days in a row, perfect both times. This is my first review, usually I don’t waste time on these, that’s how good it is.

07/04/2026: "It is not the size of the space that consecrates a place, but rather the extent to which it can contain harmony, flavor, and presence." —these are the words of Johann Wolfgang von Goethe. Il Drago d'Oro is configured as a cozy, almost introverted gastronomic microcosm. Its two-level layout responds not merely to a need for distribution, but rather to a more subtle spatial construction, capable of generating a perception of layered intimacy. The entrance to the restaurant introduces a space of modest dimensions, yet surprisingly well-calibrated, where every element contributes to a simple architectural syntax, free of redundancy yet rich in balance. The interior volume, far from being oppressive, develops according to a logic of controlled proximity: the tables, arranged with an almost geometric rationality, establish a relationship of proximity that never becomes intrusive, but rather a form of silent conviviality. The transition between the two levels introduces a subtle perceptual shift, like a shift in register within the same composition, giving diners the sensation of inhabiting a space more complex than its dimensions suggest. The aesthetic relies on measured sobriety, avoiding any form of ornamental overload. Surfaces, colors, and lighting combine to create a visually composed environment, where simplicity is never banal, but a deliberate choice of subtraction. It is a beauty that does not impose itself, but rather allows itself to be grasped gradually, almost by sedimentation. Gastronomically, Drago d'Oro embodies a cuisine that we might describe as orthodox in its approach, yet surprisingly precise in its delivery. The preparations are distinguished by a clarity of flavor that avoids any dispersion: each ingredient maintains its own organoleptic identity, contributing to a coherent and comprehensible whole. The textures are balanced, the contrasts are never excessive, and the overall balance is based on careful management of temperatures and intensities. There is no pursuit of spectacularity, but rather a consistency of execution that conveys reliability and coherence. The dish does not seek to amaze, but to satisfy through a well-managed linearity, where the culinary gesture manifests itself in its most essential and, precisely for this reason, most convincing form. Of particular note is the quality-price ratio, which is surprisingly affordable. The congruence between what is offered and what is requested translates into a perception of fairness that is almost rare in the contemporary dining scene: an economic balance that further strengthens the overall value of the experience. Ultimately, the Drago d'Oro stands out as a place where moderation prevails over excess, substance over form, and coherence over appearance. A place that, despite its limited size, manages to offer a complete, nuanced, and satisfying experience, demonstrating that true quality does not require amplification, but only precision. And, after all, Johann Wolfgang von Goethe was absolutely right.

01/03/2026: I've been going there for at least 10 years with my mom, dad, and sister to celebrate birthdays. The quality is always excellent and the price is reasonable. We've seen our kids grow up, and now they're grown up. Working with their parents has made it a place where we feel at home. The service is always the same, that is, professional and precise. They're now experts and super good at doing everything to make you feel good. The atmosphere is quiet during the week (sometimes), and on weekends they're always full, precisely because there's only one around that's as good as 'Drago d'Oro', and it's not the one on the same street.

12/06/2026: Embarrassing! Pizza with buffalo mozzarella, made on a frozen base and with buffalo mozzarella, of dubious origin, that didn't taste like buffalo mozzarella. I asked for a coffee (I was the only one there), the waiter was waiting for me to get it and was told to bring it to me. Bill: €8 for the pizza with a frozen base, €2 for the coffee, ok, €2 for the water, ok, €3 for the service, paper placemat, paper napkin, knife and fork, ok, square of farinata received, bread, breadsticks, and welcome prosecco (as stated on their menu) not delivered. Adios

24/05/2026: Good pizza, very nice hostess, and you sit in the cozy conservatory with this beautiful view.

31/12/2025: Excellent service, short time and delicious food

22/12/2025: I placed an order with Glovo with this place, the order didn't arrive and obviously at 10pm the place closed. Thank you very much.

21/04/2026: Pizzas, focaccias, farinatas, and more, all excellent, and so are the prices. Try it at least once, and you'll want to come back.

06/04/2026: Pizzeria by the slice behind the stadium, perfect for a snack of pesto and cheese focaccia. I recommend getting a takeout tray because the place isn't very big. How delicious is focaccia after a game win?

30/09/2025: There is a serious lack of hygiene

24/08/2025: Very good, very nice and very generous in garnish

30/09/2025: There is a serious lack of hygiene

24/08/2025: Very good, very nice and very generous in garnish

12/11/2025: Great prices and great food, very reasonable prices

21/10/2025: Average hot food bar in the area, perhaps one of the best

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

06/04/2026: Loved it and came back a second time. :)

08/12/2025: Bread, savory pies, focaccia, pizza... everything delicious! Fast and friendly sales assistants.

10/12/2025: Excellent breakfast with focaccia and cappuccino. Friendly staff. The place is a bit cramped but very well-maintained.

14/11/2025: The atmosphere is fine, the food is good... But the clerks' faces are questionable... and disrespectful. They should learn some manners 😉

22/12/2025: Royal Sushi - very bad experience. We came on December 22nd at 12:25 PM, table #20 (if I remember correctly). After more than an hour of waiting, we were only served two dishes from our entire order, and unfortunately, the quality was very poor: the fish had an unusual smell and taste. The other dishes never arrived, despite the long wait. At 1:35 PM, we left practically without having eaten, but we still paid 45 euros. At checkout, there was also confusion with the table number, and we were asked to pay more than we should have. Slow and disorganized service, disappointing food quality. ↓ We do not recommend and will not return.

22/12/2025: Best sushi in town! Been there countless times over the years and quality of food never disappoints!! Highly recommend!

25/12/2025: The baristas are very fast, attentive, and friendly. It's my first time there; my toast was excellent. The atmosphere is family-friendly, but some elements are quite noisy, with the Chinese barista being a bit too kind to certain people, poor thing. But the service is fine and clean. Coffee and cappuccino are excellent. The restrooms, considering it was just after lunch, were okay. For a bar, a bit dated overall, it's a good place to be. It has a large screen with music always playing. It has a couple of gaming machines. The food in the window is well-presented, except for the sandwiches, toast, and focaccia... brioches. I'll be back during my Saturday breaks. Bus stop 45, practically right outside. Spacious interior, plenty of seating both at the counter and inside. Tiny outdoor area, just a small corner for smoking, but in the summer, two tables are always occupied.

10/11/2025: Jessica is super nice and very friendly towards her customers.