I migliori ristoranti in Genova

07/03/2026: Very good takeout pizza, several original options. I tried a white pizza with potato croquettes and ham. Delivery took a bit long, but it was Friday night! Easy to digest! Good price!

28/02/2026: I ordered three sandwiches from Just Eat. Aside from the 30-minute delay I'd anticipated based on the reviews, when the sandwiches arrived, the meat was charred and there wasn't a hint of the requested sauce. There was, however, a hair in one of the three... They're absolutely not worth the price.

06/03/2026: Excellent food, quality ingredients, and very welcoming staff. Recommended!

23/02/2026: Very welcoming place. Stopped in for a quick lunch. Very delicate seafood ravioli with a fitting, unobtrusive sauce. Excellent wines by the glass. Worth a try for dinner.

12/12/2025: The cheese focaccia is fantastic, a real treat. Definitely worth a try.

14/11/2025: Renovated and beautiful place. Delicious pizzeria, with authentic, fresh ingredients. Quick, takeout, and reasonable prices. The cheese focaccia and pizza are delicious.

24/10/2025: The waitress was rude and provocative. I would have left if it weren't for my daughter who had to park. I will never go there again.

17/06/2025: Always breakfast and lunch at Giada and Andreina's home cooking

03/08/2025: Not at all kind, good focaccia but really rude staff, it seems like we're doing them a favor by coming to them

25/07/2025: Ristorante bar pessimo, personale scortese. servizio veramente pessimo e di scarsa qualitá, la cameriera al nostro “grazie” non ha neanche risposto, sconsigliato assolutamente

14/11/2025: Always very good Best wishes to Patrizia

08/10/2025: We had a blast! One of the best restaurants in Dalasio. Everything is delicious and very inexpensive. We had the homemade Roman pizza, a real treat. I recommend it.

08/03/2026: We had dinner at the "L'Arca tra gli Ulivi" farmhouse and just came home with a smile. It was truly a wonderful evening: everything was delicious and prepared with great care. You can clearly taste the quality of the ingredients and the passion for cooking. The handmade ravioli and pansoti were simply spectacular and definitely worth trying. Not to mention the rabbit pâté, fried gnocco, and Ligurian-style stuffed lettuce: a spectacle! The atmosphere is warm, welcoming, and familiar. Adding to the special atmosphere were two lit fireplaces, which warmed the room and created a truly pleasant atmosphere, the kind that makes you feel instantly at home. Heartfelt congratulations to all the staff for their kindness and the love they put into their work. The simplicity, kindness, and passion that are evident in every detail truly make the difference: places like this truly deserve to be known and supported. Heartfelt congratulations. We will definitely be back and recommend it to anyone who wants to eat well and feel at home.

03/12/2025: A quiet corner, rustic yet authentic The fireplaces in the winter add a unique and welcoming touch of hospitality! I always choose it for family dinners, but also just to enjoy authentic, traditional dishes. Sometimes Clara also hosts themed evenings featuring cuisines that aren't typically Ligurian, but she always manages to outdo herself and delight us. Speaking of which, a few weeks ago they hosted an "agripaella"-themed evening, and for the occasion I invited a couple of friends who weren't familiar with the place. To keep us from waiting on an empty stomach, they treated us to a taste of white polenta (I'd never tried it before and it didn't really wow me, but I'll start by saying I'm not a fan of polenta in general) and a piece of pumpkin pie that "spoke"—too bad it was just the "entrée," because I would have devoured it all! ^_^ Then the paella arrived. It certainly wasn't presented like the well-cooked and dry Spanish version, but oh my god, it was rich and high-quality. <3 I made a great impression on my friends, who have already asked me to return to try their other specialties that I've raved about, like Pansoti and Asado, which, in my opinion, are unsurpassed! During the holidays, I already know where I'll be spoiling myself ;-) I RECOMMEND IT, but don't expect a 5-star establishment with a personal waiter who pours water into empty glasses. It's still a family-run agriturismo, and this is definitely one of their highlights.

19/11/2025: Came with my mom for aperetivo, my experience was over all good, my mom ordered sparkling wine and they didn’t bring snacks which are supposed to be with aperetivo. Only when all other people who came later were served with snacks, the waiter asked my mom if she would like aperetivo. I don’t know if it’s some kind of sort of “special” treatment of tourists but guys you need to work on your service level :) come to Warsaw or Eastern Europe to see how it should be done

13/10/2025: Came here for lunch and had a club sandwich and caprese salad. The sandwich was spectacular and the salad was very fresh. The staff were courteous, friendly and efficient. We we definitely be back later for a bloody Mary tonight!

24/02/2026: Comfortable atmosphere, friendly, polite, and very helpful staff. Lunches are always delicious; I especially like breakfast with their sandwiches.

01/02/2026: Disgraceful waiters. They gave you the grated cheese in small quantities and even put very little on it. It was a pain to ask for bread, or they wouldn't bring it to you or they'd stare at you if you asked. The Panigacci were burnt and hard. Tiny portions. Fair prices, but they were based on the portions, which were small. I'll never recommend them again.

30/01/2026: It's my favorite place. A true Ligurian trattoria with home-cooked food.

25/12/2025: The baristas are very fast, attentive, and friendly. It's my first time there; my toast was excellent. The atmosphere is family-friendly, but some elements are quite noisy, with the Chinese barista being a bit too kind to certain people, poor thing. But the service is fine and clean. Coffee and cappuccino are excellent. The restrooms, considering it was just after lunch, were okay. For a bar, a bit dated overall, it's a good place to be. It has a large screen with music always playing. It has a couple of gaming machines. The food in the window is well-presented, except for the sandwiches, toast, and focaccia... brioches. I'll be back during my Saturday breaks. Bus stop 45, practically right outside. Spacious interior, plenty of seating both at the counter and inside. Tiny outdoor area, just a small corner for smoking, but in the summer, two tables are always occupied.

10/11/2025: Jessica is super nice and very friendly towards her customers.

15/02/2026: We stopped for an ice cream cone. There was a wide selection of flavors, including some unique ones. I must say it was very good, solid enough, and the prices, given the location and the area, are reasonable. The person who served us was kind and friendly.

15/01/2026: An atypical place for Liguria, as the bartender always welcomes you with a smile. The "mezza carolina" is excellent, a local drink ideal for an aperitif. I also recommend the gelato, especially in the winter. The diverse yet discreet clientele makes the place magical. Gelato and aperitif at Serafino, a ten.

18/02/2026: What a shame, really. An excellent culinary offering, featuring all the signature dishes of Ligurian cuisine, was literally thrown away due to the disorganization in the dining room and the resulting biblical waits before being served. I've been to this restaurant several times in the same week because I was staying in Chiavari for personal reasons. Whether it was a busy weekend or a quiet weekday, the common denominator has always been the slow service: a plate of ravioli, a veal cutlet with chips, and a dessert served in an average of an hour and a half. It's a shame, because the price is also highly competitive. The waiter is also smart and fast, but the problem clearly lies between him and the kitchen. I can't explain it any other way. Anyway, I repeat, in case you haven't figured it out, the food is very good.

19/01/2026: Delicious dishes. We ordered fried and grilled fish, fries, and two desserts. The portions weren't exactly generous, but everything was delicious and well-prepared. Unfortunately, the kitchen was extremely slow, and it wasn't possible to leave two people (the girl was brilliant!) to set up the tables, welcome and direct customers, clear the tables, take orders, serve, and, last but not least...cashier! I sincerely hope she gets paid her dues. All this on a day with a thousand-year-old fair just a few meters away, so it was expected to be packed! An hour and a half wait from when we sat down to when they started serving us was way too long. Of course, something you only see in Liguria, the bread didn't arrive until halfway through lunch—just in case you consume too much while waiting. I highly recommend it because the food is truly delicious, but perhaps it's better to go during the week or on days when you're sure you won't find more than three or four tables occupied.

15/02/2026: Very welcoming place, very kind service, very good food and for everyone, even those with allergies like me who don't eat gluten, I recommend it

29/01/2026: We had dinner with friends and had a great time. Excellent food and quality, which is not a given these days! The owner was very kind, welcoming, and helpful. We will definitely be back; it was a very pleasant evening.