I migliori ristoranti in Genova

29/09/2025: Very formal and retro atmosphere

20/09/2025: A vintage venue, but the quality and service are always top-notch. Well done everyone, and congratulations to the owner, who has been running it for 40 years.

11/09/2025: Great dining experience. Very kind service, English-speaking. Giant Burgers, great palais with salmon and nice steaks. Highly recommended!

08/08/2025: Truly a nice discovery, a bar where you can eat WELL, excellent meat and vegetables!

05/08/2025: Unfortunately the kitchen was closed and there were only panini, toast and salad

24/07/2025: I recommend it. Good coffee and friendly service.

07/10/2025: We love sushi, so we Googled a restaurant near our B&B and chose this one. It wasn't very crowded on a Monday, but there were a lot of takeout orders. We waited a reasonable amount of time. The place was clean, the food was average, and the staff were friendly. The food was good. Recommended.

05/08/2025: Very good restaurant and the staff is lovely. 谢谢！：）

23/10/2025: Excellent address for local cuisine, a good trattoria, specialties from Genoa, perfect service, fast, the prices are correct, a very affordable menu, a menu of specialties and a slate with dish of the day, we recommend 👍👍👍

23/10/2025: I recommend it!!! 👍👍 A very tasty lunch menu at a great price of €13. Local restaurant, located on a side street in the Old Town. We'll gladly return 🙂

29/09/2025: Excellent quality and very good prices! But the best part is the friendliness and cordiality of the entire staff! If you're in Castelletto, you can't miss them!

21/09/2025: I bought some classic desserts with cream and I must say I was super satisfied 🥰 I recommend everyone to buy and consume them on site too 👍🏽

21/09/2025: Two ice cream shops, one recently opened in the center and one in Nervi. Excellent products. A wider selection in Nervi, and a few fewer flavors in the center. Both excellent.

20/09/2025: Excellent ice cream but the quantity is really small for the price… it's better to buy the 1/2 kg tub x 2… if you buy the cups for 4 euros each you'll be left craving ice cream!

21/08/2025: Good croissants, a bit cramped. The pastry shop has a small selection of cakes.

05/08/2025: Artisanal pastry shop with an open-plan kitchen. Clean, welcoming, and family-friendly. The owner is very kind. The brioche are excellent, well-balanced, and fragrant. Must try!

12/10/2025: A rustic and well-worn yacht club, definitely a laid-back atmosphere overlooking the beach and the sea. The focaccia was good, but the trofie with pesto was unfortunately a bit mediocre. For the main course, there was only mixed fried fish, and after seeing the first course, I didn't feel like trying it. The meringue and chocolate dessert was delicious, without pretensions. Without trying to influence anyone, I'm not sure if I'd recommend it.

07/09/2025: We stopped for lunch. It's more of a bar than a restaurant, with a decent menu but the food is mediocre. The two first courses we ordered were nothing special, just like the restaurants nearby. The young man who served us was very friendly, but finding waiters like that, after all, dispels the myth that Ligurians aren't friendly.

12/10/2025: Nice, it's good for hosting receptions and birthday parties in a private location without spending a fortune.

09/09/2025: Beautiful location suitable for events

10/10/2025: Delicious gnocchi and eggplant Parmesan. Friendly service. Big menu.

23/09/2025: Excellent service! The first-class attention 😁😁 the very delicious food the quiet and warm atmosphere!! 100% recommended!! 😁😁

14/10/2025: Great for business lunches, the food is excellent and you can even choose fresh meat to have cooked on the spot. A small criticism about the storage of the dishes; many times, especially the main courses, were not hot. A pass!

13/10/2025: I wanted to thank all the staff in the Pastry department for preparing a fantastic berry tart for my daughter's birthday! Well done guys!! Courtesy and trust! See you next time!

19/09/2025: Very welcoming place. High-quality, traditional Genoese food. Very friendly service. Recommended.

18/09/2025: Genoa is the pesto capital, so you expect quality. Here, however, it was one of the worst pestos I've ever tried: too salty. €13 for this dish is a steal; it was worth €8–9 at most. I also had the meat: ordinary, nothing special. For €16, you expect something remarkable, but it was a €10 dish. The salad was already wilted, the bread dry and flavorless, like stale bread. The fries definitely tasted like fried calamari—clearly fried in the same oil—disgusting. I didn't eat them, but they charged me anyway. The service was terrible. The total bill: €53. For what? A meal worse than one at a service station. At least the food is better on the highway. Conclusion: The "cook" is incompetent; anyone can cook better at home. If he thinks he's a chef, he should stop immediately. Answer: Next time, instead of completely denying the poor quality of your restaurant and service, simply change the oil and stop frying fries in the same oil as calamari. The restaurant is awful, the staff is awful, the atmosphere is awful, and the food is simply salty, greasy, and carelessly made. If the pesto is too salty, then the pesto is too salty—it's as simple as that. Since you're in Genoa, at least learn how to make proper pesto; that's the least you can do. If you can't accept criticism and acknowledge that the food is subpar, that's your problem. You can deny it all you want, but the facts don't change, and if need be, I'll continue writing reviews every day. You talk to me about politeness, I'll talk to you about the deplorable quality of your food: get over it, I don't care if you don't have the courage to face the reality of your job. If this is cooking and running a restaurant for you, then clearly we don't have the same standards—and it shouldn't even exist. If the food is rubbish, I won't eat it. That's my standard. Opening a restaurant and not knowing how to make pesto means you should probably look for another job. The same goes for chips that taste like fried squid: it's an absolute disgrace.

28/08/2025: Nice atmosphere. Really unpopular service. Unpopular. Rather limited menu selection. Inedible meat. Good tuna tartare. Fair prices.

21/08/2025: Elegant atmosphere and courteous, prompt staff. We discovered the Universale restaurant by chance but were pleasantly surprised. The dishes are well-prepared: beautiful to look at and delicious to eat! The black lasagna and the amberjack steak are highly recommended.

13/05/2025: Delicious sandwiches, with always fresh raw materials

05/03/2025: La scorsa settimana sono andata da Strike dopo tanto tempo e sono rimasta davvero delusa. Ho ordinato un cheeseburger e una porzione di patatine,insipide, e dopo circa mezz’ora ho iniziato a sentirmi male, tanto da dover tornare a casa. Dopo un’ora anche il mio compagno ha accusato dolori di stomaco. Considerando anche il costo di questi panini, consiglierei di utilizzare prodotti di qualità superiore o di verificare lo stato di efficienza di essi. Sconsiglio il fast food a chi non vuole passare tutto il giorno sul gabinetto.