I migliori ristoranti in Genova

19/06/2025: A different evening, we wanted a place outside the big city hubbub, an ideal location for a quiet evening. It had been many years since I returned here near the church of the apparition. Sea view, from above because it enjoys a beautiful panorama, abundant dishes, in particular the kindness of the young girl who served us, she was concerned about us, and of the chef who honored us with an excellent dish, a sort of Arab bread, served like a calzone with oil and very tasty oregano. We chose tagliatelle with ragù and penne with sauce, while the tagliatelle with porcini mushrooms were a little strong in flavor but good. Overall it was a pleasant evening. We will definitely return.

14/06/2025: Low and crispy pizza very good 👍🏼 without air conditioning it was hot

13/07/2025: Everything was excellent, the price was fair. Friendliness and courtesy were excellent.

29/06/2025: Good typical food, but above all friendliness, recommended

14/06/2025: I found the best croissant and coffee in Ancona. The only flaw is that it closes for lunch!

05/06/2025: Locale con apparenza di bar situato vicino ai giardini della stazione Brignole. In realtà è possibile anche cenare, scegliendo tra svariate pizze (su cui abbiamo raccolto opinioni contrastanti al tavolo), alcune pinse (abbastanza buone), farinata e pasta (di cui abbiamo intravisto alcune vaschette che sembravano surgelate). L'ambiente è un po' angusto e risulta caotico in caso d'affollamento. Dopo una certa ora alla sera iniziano musica dal vivo/karaoke (a volume un po' troppo alto). Prezzi economici per i dolci, più cari per il resto. Da migliorare il servizio, un po' confusionario e molto lento.

05/04/2025: Ligurian home cooking, exquisite owners, recommended

05/05/2025: A "good" restaurant but with a lot of quality in the food Family environment Excellent service

30/03/2025: I don't think I've eaten so badly in my life. They may be tastes but never again for me!

21/07/2025: I organized my graduation party here and it was absolutely wonderful. The food was delicious, the drinks were great, and the staff was incredibly kind and helpful!! Thank you all so much for making this day unforgettable!

14/07/2025: I would like to thank all the staff at Le Terrazze, and in particular Mrs. Carola, the owner, for the extremely successful organization of my son Luciano's 18th birthday. They also thanked us for their attention to our requests, their kindness in dealing with us, their precision in organizing, their attention to safety, and the exquisite food and drinks offered. It was a long, special evening in the beautiful Palazzo Ducale, which will remain in our fondest memories. Thank you so much, ANNA MARIA

08/08/2025: Pizza delivery... with a bang! The kitchen closes at 9 PM, so you can learn to eat quickly (we arrived at 8:30). When it came time to get the bill, a surprise: the menu bore the old-fashioned sign "Separate bills with debit cards are no longer accepted." In 2025, in the midst of electronic payments, people still live here as if the POS were a mysterious device to be used as little as possible. There were seven of us, three of us without cash, and instead of a "Don't worry, we'll find a solution," we received stern looks and nervous tones. In the end, friends engaged in financial acrobatics to make ends meet. Any advice? If you come here, bring cash... and maybe even a watch, so you remember to eat quickly before the kitchen closes.

07/08/2025: Regular appointment on Friday evenings, super good pizza, my absolute favorite, everything else is good too, home-made but genuine cooking

21/06/2025: Really delicious and original dishes! We had a great time!

13/05/2025: Great place. The menu is not particularly extensive, but each proposal is a quality delicacy. Excellent ingredients. Recommended pizza! Very helpful and kind staff.

05/08/2025: Manitoba Pizzeria is a hidden gem in Genoa if you’re looking for high‑quality, well‑fermented pizza without the fuss of a full‑service restaurant. The crust is light and digestible, thanks to their slow‑rise dough, and toppings are fresh and generous. They also offer certified gluten‑free options, which is a big plus for celiac diners. Service is friendly and efficient, and prices are very fair for the quality—around €10–20 per person. This is more of a takeaway or quick‑stop spot, so don’t expect a formal dine‑in experience. Delivery can sometimes be hit‑or‑miss in timing, but the pizza itself is consistently excellent when fresh. Overall, a reliable choice for casual, flavorful pizza in Genoa, especially if you appreciate good dough and value for money.

23/07/2025: Even when eating on site, they don't use dishes or glasses and anything goes on trash. Unnecessary waste of plastic and cardboard.

16/07/2025: Really tasty food made with love. Can only recommend the place.

21/06/2025: Ligurian dinner in a very pleasant setting, attentive and thoughtful service.

18/08/2025: Excellent, delicious aperitif, fair price. The bar is always open, even when others are closed.

02/08/2025: Alfonso prepared a shaken coffee of rare goodness!!!

23/08/2025: Very good restaurant. I had the beef tagliata, which melted in my mouth, while my boyfriend had a pizza, which was also delicious. We then had the focaccia pizzata, which was exceptional. Highly recommended!

22/08/2025: Recco, Saturday evening, all the places are full and so we choose to have dinner at Alfredo, this place almost under the station and under the Aurelia in a decidedly unfortunate location, completely empty at 8pm (is there a reason?) but we still want to try even if the premises are not the best... Outside but above all inside old, not historic but from the 80s with truly depressing lights but stoically we do not let ourselves be fooled by appearances. We decide to order several things: we start with the focaccia with cheese that they praise with a lot of IGP stamp but we wonder if the Recco consortium really controls the products of their members because we have never eaten such a thick, greasy and indigestible Recco focaccia with cheese in our life (we are often in Recco), pizza ditto and moreover without flavour, pitiful pesto (bitter) with very low quality trofie definitely not made by them, fried frozen fish Terrible, let's leave the desserts aside... We understand that these are people who work, but I would try to have a little conscience for the customers who eat terribly... Saying never again is an understatement, and we gave one star because we couldn't give less, easy to understand because practically no one goes there. I ADD in response to your rude comment: you're a liar and you should learn to cook because the dishes are pitiful, in addition to the "PGI" focaccia. Instead, I'll go back alone, so as not to make a fool of myself in front of my friends, and I'll tell you to your face the things that anyone can verify just by seeing without even tasting (so as not to be disgusted). Take a bath of humility and go back to hotel management school, you really need it. I hope to be able to return before its definitive closure, given how you treat people who truly understand food. See you soon.

21/06/2025: Fast food. Delicious Italian dishes and sandwiches.

15/06/2025: Friendly staff and delicious espresso. I'd be happy to come back.

02/05/2025: Simple but very elegant setting. Service was excellent and the food match the setting. Simple but beautifully presented. Great value.

03/04/2025: esperienza a dir poco terribile 0re 13 del 28 marzo 2025 io e mia moglie x 2 piatti di spaghetti di vongole e 2 fritti di acciughe spaghetti con la presenza di notevole numero di gusci rotti che si annidano tra gli spaghetti creando notevole pericolo durante la deglutizione.sperando nel secondo arrivano delle acciughe fritte color arancione e carbonizzate ai bordi accompagnate con 3 foglie 3 di insalata e un vasettino di una improbabile salsa piccante arancione artigianale.dopo l'assaggio di 2 accciughe decidiamo di farcele ritirare rispondendoci subito che non verranno conteggiate nel conto finale ammetendo praticamente che ci avevano servito una schifezza pericolosa . abbiamo discusso a ragione con il cameriere che ci rispondeva che non era colpa sua. la finisco dicendo che ne' io ne' mia moglie meritavamo un trattamento cosi' scandaloso mettendo a repentaglio la nostra salute (olio esausto e probabilmente acciughe gia' fatte e rifritte un'altra volta.alla fine 80 euro x un pranzo vergognoso e una bottiglia di vermentino da 28 euro sono un medico e vi chiedo di memorizzare bene questa osteria x non mettere a repentaglio la vostra salute e i vostri soldi.spargete la voce x non andarci mai piu' andrea medico chirurgo