I migliori ristoranti in Genova

11/11/2025: We stumbled upon this place by chance because we didn't want to get ripped off in Portofino, and we had a fantastic time! Two 40cl beers, a plate of vegetables, two enormous and delicious focaccia, and two desserts for 52 euros!! Excellent, I highly recommend it... and of course, only Italians, no tourists! Grazie mille :)

06/11/2025: Even though the cheese focaccia is really good, the place is too noisy and the smell of fried food will carry it home! There's no escape.

10/11/2025: Excellent pizza and desserts, even gluten-free...absolutely recommended

07/11/2025: Good pizzas, but we were disappointed with the pricing. To make some changes, instead of just adding the necessary surcharges, they made us start with more expensive pizzas and added the extras anyway, charging us more toppings. This isn't very fair to customers. My girlfriend ordered a stracchino rossa with fries; the menu includes the Fonzie (tomato, mozzarella, and fries €8.50). The bill, however, charged for a stracchinella with tomato and fries (€12.50 total). I ordered the Homer and asked for mozzarella instead of stracchino (€12.50 total). A real shame, because the pizzas were good, but these practices leave a bitter taste in the mouth and put off the desire to return.

12/10/2025: A historic Genoese restaurant, the owner Viviana is extremely kind and professional, always smiling, which is truly rare in Genoa. P.S. The aperitif was made to order with simple but quality appetizers.

05/10/2025: Nooo where has the previous management gone because you feel abandoned, they tell you they'll bring you two chips for the ape and nothing.... The service is terrible, what a shame after the aperitif it was my habit to literally eat the world. It was my favorite place.

25/10/2025: I've been a customer for a long time and I've always had a good experience, but unfortunately after this episode I won't be back again: I called to book to celebrate my son's birthday... 10 children, no more... I was told that they don't have large tables on Saturdays and if we can celebrate it another day 🤣🤣🤣🤣🤣, I'll never come back again

25/09/2025: Excellent service Excellent pizza chefs Iris, very good, congratulations! Sonia, the best

20/07/2025: Great welcome, beautiful pub, excellent beers

20/07/2025: Excellent management, friendly staff, fantastic value for money

17/06/2025: I have never been to this place, a place to spend time with friends, the welcome was warm Professional staff I couldn't enjoy the food on the house The drinks are excellent, so much so that I left staggering Ah, make sure to take the step, I fell a couple of times 🍸 Try it to believe it

06/10/2025: Top aperitif, very kind staff, and above all, "appetizers" that are also great for dinner.

23/09/2025: The aperitifs here are truly spectacular! 🥂 The generous portions they bring with your drinks are so generous they practically replace dinner. The cocktails are delicious, carefully prepared, and always perfect. A special thanks goes to Michelle, the kindest and most charming waitress we've ever met: always smiling, attentive, and helpful... she'd almost become one of our family. 💛 Highly recommended, especially if you want to spend a pleasant evening with great food, drinks, and good company!

21/10/2025: One of the best Genoese focaccias, congratulations 🥇

15/10/2025: Simply SUPERLATIVE Focaccia, all kinds of bread, panettone, hollandaise...all incredibly excellent. Clean place, very friendly staff. Excellent value for money. Walking in is like walking into the bakery my parents ran. ❤️

02/10/2025: The pizza was very good (and there was a great variety to choose from), the staff were friendly but the waiting times were a bit long, the table layout was a bit too noisy and a bit chaotic.

22/09/2025: I found this place by accident. They serve very fast and the pizzas are very tasty. Also the girl waitress speak English which makes it very convenient to order.

29/09/2025: A happy local coffee shop. The staff are energetic and efficient. The coffee is good, the pastries delicious.

10/08/2025: Kindness and courtesy Exquisite staff

08/11/2025: This is really just my personal opinion. I'm sorry, but I can't be satisfied with the disappointing quality/price ratio. Located in a perfect spot above Sestri Ponente, nothing particularly beautiful, but not bad either. 2 rooms with as many seats as they can fit... Traditional set menu. Appetizers with objectively mediocre cured meats, stuffed with Genoese-style vegetables and stuffed with potatoes, which I disliked. The fish salad was flavorless, and the anchovies marinated in vinegar were very good. Good first courses: seafood risotto with pink shrimp, calamari, and mussels, good; Genoese-style ravioli, good. Mixed fried fish with the aforementioned fish, fried well. A slice of apple pie, tiramisu, or panna cotta, okay. The house wine is unpresentable; they only offer two bottles of red wine, one Dolcetto and one Barbera. My bill is €45 per person, plus the cost of wine and water. Of course, I'm used to spending that amount, but given the type of offer, I expected more...

07/11/2025: Very satisfied. Excellent value for money. I will definitely be back.

08/11/2025: From the food to the atmosphere, everything was really good. The prices are fair, especially considering that it’s located almost in the city center.

26/10/2025: 1x not 2x The pizza is nothing like Italian pizza. The cheese is disgusting. We ate two too many slices... the interior smells like a urinal and isn't very clean. We went to eat elsewhere.

05/08/2025: Inedible...you can't even cut it.

05/08/2025: Immangiabile.....non si riesce nemmeno a tagliare. Buttato 20€ nella spazzatura. Ogni boccone devi bere xchè ti strozza

20/10/2025: I used to go there a few years ago, even though it was already quite expensive, it was worth it because the products were good. Last night I went back by chance and it was a unique disappointment. In the internal kiosk, the neon lights shine directly into your eyes, dazzling you and already making you want to leave. I bought two cutting boards and two non-alcoholic aperitifs, two slices of ham and 4 or 5 rosticini. I asked them if they could put an arancini on the cutting board. They used to do that, but they replied that if anything, it had to be purchased separately (the cutting board so meager cost us €15 each). They brought us a small appetizer fork. When I asked for a knife, they gave me the plastic cutlery in a bag that you find in supermarket salad bars. I felt ashamed for them. The place would have enormous potential if it were managed with passion, because the Sicilian specialties they produce are truly Sicilian, but I think Mr. Paolo's desire for commitment has now faded. I definitely won't be going back. At most, I'll buy the products to consume at home!!

18/10/2025: I'm returning to Don Paolo after two years, because he's the only one in Genoa who makes a more than decent Sicilian granita with brioche. I should note that in two years the price has increased by 20%, but not only that... unfortunately, the quantity of granita has decreased by another 20%... now served in a glass of water. As for the quality, however, there's nothing to complain about. Always good. Dear Don Paolo... you've built a reputation in Genoa... but be careful not to ruin it with these little things. The price increase is fine, but make sure you fix the quantity: you need a glass at least 50% larger than the one you get now. Don't be a slouch, and above all, don't ruin the image of Sicily and its oriental granita. A native of Catania, that's my word.

30/10/2025: The pizza is very thin and delicious. The desserts are interesting.

28/10/2025: The pizza was like a piadina, and the crust crumbled like a cracker. It was absurd how the pizza was made. The mix of ingredients was fresh. But you can't call it pizza. It seems like a new way of making pizza, made by other ethnic groups... The place is good value for money, and there was air conditioning, which was good for the heat. Friendly staff.