I migliori ristoranti in Genova

10/07/2025: Terrible. Just terrible! 2-hour wait for food!!!!!! The food is tasteless! Two waiters for 9 tables. The hot food arrived cold! I didn't even eat it, and the waiter didn't even ask if everything was okay! The only thing that was tasty was the pesto bread! My friend's dishes were also inedible! I honestly don't understand where such a rating came from. This place is simply disgusting! I don't recommend it to anyone! Horrible experience!!! One star is just for the ceiling! The worst Michelin restaurant I've ever been to.

08/07/2025: A unique experience! Excellent staff! Amazing food!

14/12/2025: Excellent crispy pizza. Good toppings.

21/07/2025: Authentic and wonderful Italian pizza, I've been there 3 times and will continue to go. You can eat there and the pizza is freshly made in a wood-fired oven.

05/07/2025: The best pizza in Liguria and Piedmont

10/02/2026: Ordered two pinsa. We saw two pinsa being cooked with a pre-cooked supermarket-style base.

05/02/2026: Terrible experience, poor food, environment in need of renovation.

15/05/2025: Wir gehen vom Hafen 10 Minuten zum Lokal. Neben Pasta und Fleischgerichten werden auch Fischgerichte angeboten. Die Unterhaltung auf Englisch funktioniert prima. Es ist ein kleines Restaurant. Das Essen kann im Lokal oder an ein paar Tischen vor dem Lokal (autofreie Zone) eingenommen werden. Die Bestellung wird am Tisch aufgenommen. Das sehr freundliche und aufmerksame Personal bedient uns unverzüglich und berät uns bei der Auswahl der Speisen und Getränke. Wir wählen eine Prosciutto-/Tomatenplatte als Vorspeise. Dazu einen Roséwein. Als Hauptgericht gibt es Tortellini in einer Pesto-/Nusssoße. Zum Nachtisch gibt Tiramisu und einen Espresso. Alles ist gekonnt zubereitet und schmeckt köstlich. Wir können das Lokal ausdrücklich empfehlen. Es ist ein wunderschöner Ort zum entspannten Verweilen. Danke an das Personal für den sehr guten Service.

01/05/2025: Tengo celíacos y al llegar al restaurante me informaron inmediatamente que solo usan harina de arroz. Pedí un curso de pescado que era absolutamente delicioso. El pescado estaba perfectamente cocinado. Mi hija, que es vegetariana, también disfrutó mucho de su comida. Además de la buena comida, el servicio también fue excelente.

14/12/2025: Clean, organized....recommended

14/11/2025: Excellent kebab in the Pontedecimo area, highly recommended. Delicious piadina kebab, friendly staff. Delivery is always on time, and the delivery driver is always very polite.

11/03/2026: Very homey experience, great service and delicious food. A perfect spot to try traditional food from Genova.

18/02/2026: We had dinner with friends at this charming and clean restaurant. The owner was very kind, as was the waiter who served us. For me, it was a magnificent culinary experience...the mandilli al pesto was truly top-notch, and the stockfish was excellent. Fair prices and portions were adequate. The sacripantina was also delicious. We'll definitely be back!

19/02/2026: The place is quite spacious and the pizzas are good. I wouldn't count it among my favorite pizzerias, but it's definitely a good option if you're looking for something for a quiet evening, perhaps with friends or colleagues. The only downside: in my personal experience, I ended up paying much more than I actually consumed because people in my group, who arrived well before me, had already ordered drinks and two appetizers. It would have been more appropriate to split the bill in that case.

07/12/2025: We stopped to eat a sandwich for a few weeks in a row and we had a good time.

31/10/2025: Absolutely wonderful place! We’d like to thank the team for their warm hospitality and the cozy, welcoming atmosphere. The seafood was incredibly fresh, every dish was delicious, and the service was both friendly and fast. The restaurant is just a minute away from the apartment we were staying in — our only regret is finding this gem on the very last evening of our holiday! Highly recommended!

22/10/2025: Excellent dishes. Whether seafood, pizza, or the incredible spaghetti carbonara...simply fantastic! I'd love the recipe for the thick spaghetti. Very friendly service. We still managed to get a table despite the extremely busy crowd. Viva Liguria, viva Lavagna!!

30/03/2026: I went to Vera Napoli and chose to break away from the classic pizza... a perfect choice. I had a truly excellent baked sea bream: fresh fish, perfectly cooked, tender and flavorful without being heavy. You could taste the quality of the ingredients. The scialatielli in crosta were a surprise: a unique dish, well-executed, with a balance of flavors that never tires and makes you want to finish every last bite. The atmosphere is refined and welcoming, the service attentive but never intrusive. A place where you don't just eat well, but you can also sense their passion for what they do. I'll definitely be back to try more.

25/03/2026: Nice place, you eat very well with fresh local products especially fish a few steps from the seafront

05/01/2026: Truly excellent Genoese focaccia.

19/10/2025: It's a nice place to eat. We were in Genoa, and here I enjoyed focaccia with Genoese pesto and good desserts. Average prices. Recommended 👍

18/02/2026: A traditional restaurant where you can enjoy authentic Mexican cuisine. Flavorful and beautifully presented dishes, the menu specifies the spiciness level, and vegetarian and gluten-free options are available. The appetizers and platos fuertes are excellent, the nachos with guacamole are delicious, and the desserts are delicious. Of course, everything is washed down with an excellent Frozen Margarita. Reservations recommended.

18/01/2026: The dishes fell well short of expectations, with little flavor, no spices, and a lack of typical Mexican flavors. The classic margaritas arrive half-filled, and the frozen ones are overfilled with ice. This clearly shows management's desire to economize: understandable, but order smaller glasses for the classic margaritas. The service was quick and precise, but there was no real desire to introduce guests to Mexican cuisine or explain to less knowledgeable guests what they were eating.

15/03/2026: We just got back, my son's baby pizza had spoiled stracchino cheese; unfortunately, we noticed it about halfway through. If anything happens to them, they'll see me again. The pizzas have a good dough, but they top them with tomato sauce and poor-quality cheeses. Disarmingly slow. In the end, the waiter gave my son a marshmallow (without asking permission from us, who don't give that stuff to our son), so that created a problem because obviously my son wanted it. These are things you shouldn't do, especially if the marshmallow is EXPIRED! (Luckily, we didn't make him eat it.) To conclude (two baby pizzas, buffalo mozzarella and stracchino. Two regular pizzas, marinara and buffalo mozzarella. 1 small water. 1 can of Coke Zero, 40 euros. Very excessive in my opinion. Another nice X for yet another place that survives on people who don't know how to eat.

31/12/2025: Christmas dinner for more than 50 people. A cold appetizer consisting of fish salad that was certainly not fresh but from an industrial can, and two slices of bread. The two first courses were meat ravioli and fish rice, served on the same plate. The second course was a slice of roast beef. The waitress was annoyed that we had a stroller with a sleeping baby in the middle of the tables, and the request at the time of the bill was 55 euros instead of 50 as we had agreed. Even 50 euros would have been excessive considering how much we didn't eat. In my opinion, it was worthy of a nightmare kitchen.

24/12/2025: It's hard to find a more Ligurian bar than this, especially when it comes to service. The supposed owner is perpetually annoyed, unlike a beach club surrounded by Milanese residents in August. To pay, you have to catch his attention; to order, you have to wave your arms as if you were drowning in the open sea. The welcome is zero: authentic Ligurian hospitality. After getting a few snorts for daring to ask for a slightly more complex cocktail than average, when it finally arrives, you're almost surprised: it's not awful; in fact, it's actually good. The aperitif is decidedly generous, so much so that it almost makes you forget the human experience you've had up until that moment.

20/11/2025: We were scammed; the sign outside said 1.50 euros for a cappuccino, but they charged us 2.30 euros because we were tourists.

30/03/2026: Celebrated my daughter's 18th birthday. The location was safe and pleasant, and the staff were extremely kind, attentive, and helpful, always available for any eventuality. The food and drinks were good and plentiful. Very satisfied.

05/03/2026: March 1st evening with a Burlesque show. A fun evening, a different, inclusive show with original, engaging, and very friendly dancers. A beautiful location and delicious dinner.