LA Farinata dei Teatri In Genova

The atmosphere is nice and the farinata is delicious; the price is a bit high for the quality (five pieces of farinata for €10, a 33-pound Moretti for €4.50).

On my way back from a customer, I stop by this sciamadda, which I remember from when I was a child and lived in the area. Back then, a lady (who looked old to me, even though she wasn't) would cut the farinata with slow, hypnotic movements, creating round slices. Now, a kind young woman is there. I ordered a pan pizza, a chard tart, and a slice of onion tart. The tarts have a very good pastry crust, but the vegetables are, in my humble opinion, too wet, so even a small slice is heavy and expensive. The onion tart contained nothing but onions, no ricotta or anything else: evidently this is their recipe. The pan pizza, on the other hand, was very good. The price was a bit high, and a receipt was provided. For those who write reviews citing "an experience" or "the best farinata in Genoa," I recommend trying other sciamaddas, which are less expensive.

Excellent, friendly and helpful staff. Small place with about ten seats. The farinata is very good, especially when it's still nice and warm from the wood-fired oven. Really good; if the price were a little lower, it would be truly stellar.

Historic sciamadda near the theaters of Genoa where you can eat or buy a good farinata or taste the typical Genoese savory pies.

Exceptional farinata and a simple, traditional atmosphere, just like it used to be. Highly recommended.

This evening I discovered a very welcoming little place, the air was full of the Genoa of the past, I can't describe it, you just have to enter this small ancient world to discover how many good things you can eat traditional Genoese cuisine as it was once made...

A historic, quaint, and comfortable place. Friendly staff and delicious farinata! Try it for a traditional and unique experience!