I migliori ristoranti in Genova

25/08/2025: polite and helpful staff, good/excellent pizza.

16/08/2025: In my opinion, this is the best pizza in Marassi; the farinata and cheese focaccia are also excellent. Courtesy and speed are other positive traits of these guys, and that's saying something. I go there two or three times a week and usually stop at their outdoor seating. Excellent ingredients and dough. Keep it up!

07/10/2025: In the central Via Sestri...an excellent bar for a snack or a good breakfast.

04/07/2025: A bit confusing is the fact that some of their tables are in front of another bar (in fact I ended up there by mistake) but they have vegan brioches and soy cappuccino, excellent for me who am vegan!

14/11/2025: In the splendid setting of Portofino Bay, a discreet selection of food with good value for money.

10/11/2025: The food is absolutely delicious. I love the vongole pasta, and the fried dishes aren’t oily at all. The tiramisu is rich and creamy. The waitress is very nice and polite, and the atmosphere is beautiful when sitting outside.

07/05/2025: Camerieri e staff molto gentili accoglienza ottima, posto molto pulito ma soprattutto cibo di grandissima qualità. Lo Consiglio a tutti pesce ottimo e fresco

05/05/2025: Excelente restaurante cerca de la estación. El servicio era perfecto, comida de primera categoría. Muy ocupado (lunes por la noche) con una mezcla de lugareños y visitantes, todas las edades. Buena relación calidad-precio. Recomendar la pasta de calamatra de marisco y la pasta troife con almejas. Casa blanca perfectamente bebible.

31/10/2025: This was our favorite place to eat in Rapallo. The food, the service and the atmosphere were all excellent and charming. We went there for three dinner meals during our 4 week stay in Rapallo.

20/10/2025: Today I booked a lunch reservation at this new restaurant for me. It's a rainy day here in Rapallo. We entered empty and had lunch alone. It must have been the bad weather, but then again on Monday. I ordered the first one I found on their Google Maps profile: basil and pesto ravioli with clams. It was very good. Then we ordered a mixed grill, which was also good. But my rating dropped to 3 stars because the still house wine had a very strange taste. I had it changed, and ordered the slightly sparkling one, but that also had an unpleasant aftertaste. So he recommended a glass of this good bottle. Located in the historic center, it's very nice. I recommend the atmosphere, but order the wine by the bottle in my opinion.

21/07/2025: I found this place after a quick search nearby, and it was so delicious that I saved it. As expected, Italian coffee is the best.

01/08/2025: If you haven't stopped by, you haven't tasted Genoese focaccia 😲 And so many other delicious things 😎

29/06/2025: One of the best bars in Genoa, delicious ice creams, delicious granitas and delicious brioches. Very kind staff.

26/05/2025: The gelato is always excellent, but the experience with the staff serving it at the counter was negative. I can't say they were rude, but I can't say they were customer service-minded either. Granted, we're in Genoa, but a little more kindness and helpfulness would be appreciated.

12/09/2025: Great cocktails, but not aperitifs

31/08/2025: Good place for beer/drinks with free snacks

31/08/2025: The focaccia was very good, the pansoti were undercooked, and we waited half an hour between the focaccia and the first course. The staff were unfriendly and unwelcoming.

22/08/2025: The staff is very courteous and professional. The location offers a truly picturesque view. The dishes we ate were neither good nor bad. I would recommend using more salt, as some dishes were decidedly too salty and the flavors of the ingredients were truly missing. I would also recommend not asking the customer specifically if they want to leave a tip when paying by debit card, as this could be seen as inappropriate, almost rude.

02/11/2025: Best pizza in the Stura Valley, hands down. Fantastic ingredients, even the dough, perfectly cooked. Delicious desserts.

20/10/2025: Good, good, good! On our way back from a circular hike on the Alta Via dei Monti Liguri, we stopped at this pizzeria (7 people). I must say we were all completely satisfied. In fact, it exceeded our expectations. We had an appetizer of deer salami and a focaccia with rosemary. And finally, the pizza (I chose the Fiattazza with tomato, mozzarella, gorgonzola, ham, and speck). I must say I really enjoyed it, but most importantly, I didn't leave feeling thirsty like I do at some pizzerias because it's salty, etc., and that's important to me. Because pizza can be good, but if you get home and drink a liter of water, that's not good enough for me (and I had several cold cuts on my pizza). Short, wide pizzas. An excellent combination. The red beer was excellent for me. The dough is also gluten-free. Clean atmosphere. If I were to return to Masone, I would definitely stop here. Unfortunately, since my phone battery was dead, I couldn't take any photos.

16/11/2025: This restaurant specializes in grilled meats. The ingredients are good, with a decent selection of cuts. The first courses, however, are nothing special. The service is friendly. The prices are generally reasonable. Rating: 7/10

01/11/2025: A typical restaurant in the center of Santo Stefano Aveto, a very spacious space that can accommodate groups for both lunch and dinner. I went for dinner on the Saturday evening before Sunday, October 26th, the transhumance festival. The staff is extremely friendly, and all the dishes are excellent, with a specialty in the grilled meats. The kitchen is spotless and has an open view! The atmosphere is very familiar and welcoming, and it's lovely to watch the wood-fired embers blaze while dining; the polenta is made in front of you in a large copper pot, according to ancient tradition. I was truly delighted with everything, even the desserts are exquisite—the cakes are delicious and fresh. We had the chestnut cake with cream, a true delight! Kudos to all the staff! I hope to return!

04/09/2025: I rarely recommend a restaurant based on a single meal, but this is the case. Ora Blu was a pleasant surprise, both for its cuisine, service, and location. We were particularly impressed by the pasta with clams and the mixed grilled fish. All the ingredients were incredibly fresh and cooked perfectly, preserving the freshness and authentic flavor of the fish. Truly excellent. We felt truly welcomed by the lovely Michela. I highly recommend Ora Blu in San Michele di Pagana, a quaint, colorful, and quiet village between Rapallo and Santa Margherita, where you can also enjoy beautiful sunsets over the Tigullio Gulf and the Riviera!

20/08/2025: Pasta felt low quality. French fries feels also low quality + frozen. The portion of the “large fritto misto” is very small quantity. What would have you given me if I ordered the medium size? Unacceptable food.

14/12/2025: Casual place, delicious food and young but helpful and friendly staff.

14/12/2025: It's a shame because the pinsa was really hard and tasteless, and the price was excessive given the quality.

10/10/2025: We had a great experience here on the outdoor seating area and were so happy to have the kitchen open late afternoon when so many other places were closed for food! The servers were great and the beer/wine great. We had salads and liked the taste and big portions and low prices! I highly recommend this place over the other high prices options! Great sea views if you sit inside. Very limited inside seating! VictorB

06/10/2025: Recommend everyone to avoid this place. The service was absolutely terrible. We arrived after it says they are opening. One of them rolled her eyes and threw her arms out while the other one yelled at us that it was closed. They also couldn't answer when they were going to open and they excused themselves by saying there was "a lot to do" while they sat smoking. It didn't look busy, it just seemed like they were lazy and didn't want to work.